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Results 1 to 25 of 109

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Comparative parameters of the nutritional contribution and functional claims of Brazil nut kernels, oil and defatted cakeSANTOS, O. V; CORREA, N. C. F; CARVALHO, R. N et al.Food research international. 2013, Vol 51, Num 2, pp 841-847, issn 0963-9969, 7 p.Article

Vibration-induced granular segregation in a pseudo-2D column : The (reverse) Brazil nut effectELLENBERGER, J; VANDU, C. O; KRISHNA, R et al.Powder technology. 2006, Vol 164, Num 3, pp 168-173, issn 0032-5910, 6 p.Article

Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processesSANTOS, O. V; CORREA, N. C. F; SOARES, F. A. S. M et al.Food research international. 2012, Vol 47, Num 2, pp 253-258, issn 0963-9969, 6 p.Conference Paper

Structural properties of Brazil nut 11S globulin, excelsin = Caractéristiques de structure de l'excelsine, la globuline 11 S de la noix du BrésilKAMIYA, N; SAKABE, K; SAKABE, N et al.Agricultural and biological chemistry. 1983, Vol 47, Num 9, pp 2091-2098, issn 0002-1369Article

Investigation of major and trace elements and their distributions between lipid and non-lipid fractions in Brazil nuts by inductively coupled plasma atomic optical spectrometryWELNA, Maja; KLIMPEL, Monika; ZYRNICKI, Wieslaw et al.Food chemistry. 2008, Vol 111, Num 4, pp 1012-1015, issn 0308-8146, 4 p.Article

Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processingVAN BOXTEL, Evelien L; KOPPELMAN, Stef J; VAN DEN BROEK, Lambertus A. M et al.Food chemistry. 2008, Vol 110, Num 4, pp 904-908, issn 0308-8146, 5 p.Article

Consumers' ability to discriminate aflatoxin-contaminated Brazil nutsMARKLINDER, I; LINDBLAD, M; GIDLUND, A et al.Food additives and contaminants. 2005, Vol 22, Num 1, pp 56-64, issn 0265-203X, 9 p.Article

Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomiusMASSI, Fernanda Pelisson; CARNEIRO VIEIRA, Maria Lúcia; SARTORI, Daniele et al.International journal of food microbiology. 2014, Vol 186, pp 14-21, issn 0168-1605, 8 p.Article

No evidence of selenosis from a selenium-rich diet in the Brazilian AmazonLEMIRE, Mélanie; PHILIBERT, Aline; FILLION, Myriam et al.Environment international. 2012, Vol 40, pp 128-136, issn 0160-4120, 9 p.Article

Aflatoxin production by Aspergillus flavus in Brazil nutsARRUS, K; BLANK, G; ABRAMSON, D et al.Journal of Stored Products Research. 2005, Vol 41, Num 5, pp 513-527, issn 0022-474X, 15 p.Article

Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approachREIS, T. A; BAQUIAO, A. C; ATAYDE, D. D et al.Food microbiology. 2014, Vol 42, pp 34-39, issn 0740-0020, 6 p.Article

Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nutsJIE LUO; TANIWAKI, Marta H; IAMANAKA, Beatriz T et al.International journal of food microbiology. 2014, Vol 172, pp 5-12, issn 0168-1605, 8 p.Article

Brazil Nut Oil: Quality Control via Triacylglycerol Profiles Provided by Easy Ambient Sonic-Spray Ionization Mass SpectrometryFUNASAKI, Mariko; OLIVEIRA, Reginaldo S; ZANOTTO, Sandra P et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 45, pp 11263-11267, issn 0021-8561, 5 p.Article

Study of selenium distribution in the protein fractions of the Brazil nut, Bertholletia excelsaCHUNHIENG, Thavarith; PETRITIS, Konstantinos; ELFAKIR, Claire et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 13, pp 4318-4322, issn 0021-8561, 5 p.Article

In vitro stability and immunoreactivity of the native and recombinant plant food 2S albumins Ber e 1 and SFA-8MURTAGH, G. J; ARCHER, D. B; DUMOULIN, M et al.Clinical and experimental allergy (Print). 2003, Vol 33, Num 8, pp 1147-1152, issn 0954-7894, 6 p.Article

Extraction and functional characteristics of Brazil nut (Bertholletia excelsa HBK) globulinPINTO RAMOS, C. M; SINGH BORA, P.Food science and technology international. 2003, Vol 9, Num 4, pp 265-269, issn 1082-0132, 5 p.Article

Liana loads and their association with Bertholletia excelsa fruit and nut production, diameter growth and crown attributesKAINER, Karen A; WADT, Lucia H. O; GOMES-SILVA, Daisy A. P et al.Journal of tropical ecology. 2006, Vol 22, pp 147-154, issn 0266-4674, 8 p., 2Article

A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescence detection = Analyse, par CLHP à détection de fluorescence, des aflatoxines dans le beurre d'arachide, les fruits secs et les produits de confiserie à base de fruits secsGILBERT, J; SHEPHERD, M. J.Food additives and contaminants. 1985, Vol 2, Num 3, pp 171-183, issn 0265-203XArticle

The use of image analysis to study the allergens in foods = Utilisation de l'analyse d'images pour l'étude des allergènes dans les produits alimentairesMORGAN, N. L; ALBERT, C. J; SPEARS, K et al.Society for Applied Bacteriology. Technical Series. 1987, Num 24, pp 153-161, issn 0583-8924Article

Aflatoxins and fluorescence in Brazil nuts and pistachio nutsSTEINER, W. E; BRUNSCHWEILER, K; LEIMBACHER, E et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 12, pp 2453-2457, issn 0021-8561Article

Brazil nut (Bertholletia excelsa H.B.K.) proteins : fractionation, composition, and identification of a sulfur-rich protein = Les protéines de la noix du Brésil, Bertholletia excelsa : fractionnement, composition et identification d'une protéine riche en soufreSUN, S. S. M; LEUNG, F. W; TOMIC, J. C et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 2, pp 232-235, issn 0021-8561Article

Monitoring and Determination of Fungi and Mycotoxins in Stored Brazil NutsCOSTA BAQUIAO, Arianne; DE OLIVEIRA, Maitê M. M; REIS, Tatiana A et al.Journal of food protection. 2013, Vol 76, Num 8, pp 1414-1420, issn 0362-028X, 7 p.Article

Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxinsFREITAS-SILVA, Otniel; VENANCIO, Armando.Food research international. 2011, Vol 44, Num 5, pp 1434-1440, issn 0963-9969, 7 p.Article

ALTERACOES NOS OLEOS DE CASTANHA-DO-PARA, AMENDO IM, ALGODAO E ARROZ DURANTE O PROCESSO DE FRITURA DE BATATINHA. = ALTERATIONS DE L'HUILE DE NOIX DU BRESIL, D'ARACHIDE, DE COTON ET DE SON DE RIZ AU COURS DE LA FRITURE DE CHIPS DE POMME DE TERRETANGO JS; ANDRADE EF; SHIROSE I et al.1977; COLET. INST. TECNOL. ALIMENT.; BRAS.; DA. 1977; VOL. 8; NO 1; PP. 75-94; ABS. ANGL.; BIBL. 2 P.Article

Improvement of a sample preparation procedure for multi-elemental determination in Brazil nuts by ICP-OESWELNA, Maja; SZYMCZYCHA-MADEJA, Anna.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 4, pp 658-665, issn 1944-0049, 8 p.Article

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