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Results 1 to 25 of 489659

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Greenhouse gas emissions from first generation ethanol derived from wheat and sugar beet in Germany ― Analysis and comparison of advanced by-product utilization pathways : Advances in sustainable biofuel production and useWEINBERG, Jana; KALTSCHMITT, Martin.Applied energy. 2013, Vol 102, pp 131-139, issn 0306-2619, 9 p.Conference Paper

African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical-chemical propertiesALFARO, Alexandre T; BILUCA, Fabíola C; MARQUETTI, Carline et al.Food research international. 2014, Vol 65, pp 416-422, issn 0963-9969, 7 p., cArticle

Effect of sterilisation on dietary fibre and physicochemical properties of onion by-productsBENITEZ, Vanesa; MOLLA, Esperanza; MARTIN-CABREJAS, María A et al.Food chemistry. 2011, Vol 127, Num 2, pp 501-507, issn 0308-8146, 7 p.Article

Sugar-Beet-Processing Lime as an Amendment for Low pH SoilsDESUTTER, T. M; GODSEY, C. B.Communications in soil science and plant analysis. 2010, Vol 41, Num 12-15, pp 1789-1796, issn 0010-3624, 8 p.Article

Biopitch-based general purpose carbon fibers: Processing and propertiesPRAUCHNER, M. J; PASA, V. M. D; OTANI, S et al.Carbon (New York, NY). 2005, Vol 43, Num 3, pp 591-597, issn 0008-6223, 7 p.Article

Evaluation of the biogas productivity potential of some Italian agro-industrial biomassesDINUCCIO, E; BALSARI, P; GIOELLI, F et al.Bioresource technology. 2010, Vol 101, Num 10, pp 3780-3783, issn 0960-8524, 4 p.Article

Possibilities for the utilisation of marine by-productsRUSTAD, Turid; STORRØ, Ivar; SLIZYTE, Rasa et al.International journal of food science & technology. 2011, Vol 46, Num 10, pp 2001-2014, issn 0950-5423, 14 p.Article

Carbon spheres in metallurgical cokeGORNOSTAYEV, Stanislav S; HÄRKKI, Jouko J; KERKKONEN, Olavi et al.Carbon (New York, NY). 2010, Vol 48, Num 14, pp 4200-4203, issn 0008-6223, 4 p.Article

An energy-consumption and byproduct-generation analysis of the discharge nonthermal plasma-chemical NO-reduction processGAL, A; KURAHASHI, M; KUZUMOTO, M et al.Journal of physics. D, Applied physics (Print). 1999, Vol 32, Num 10, pp 1163-1168, issn 0022-3727Article

Influence of extraction process on antioxidant capacity of spent coffeeBRAVO, Jimena; MONENTE, Carmen; JUANIZ, Isabel et al.Food research international. 2013, Vol 50, Num 2, pp 610-616, issn 0963-9969, 7 p.Article

Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 1—Reaction ConditionsMOKREJS, Pavel; JANACOVA, Dagmar; SVOBODA, Petr et al.Applied biochemistry and biotechnology. 2012, Vol 168, Num 4, pp 917-927, issn 0273-2289, 11 p.Article

Pea pod, broad bean pod and okara, potential sources of functional compoundsMATEOS-APARICIO, Inmaculada; REDONDO-CUENCA, Araceli; VILLANUEVA-SUAREZ, María-José et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 9, pp 1467-1470, issn 0023-6438, 4 p.Article

Recovery of succinic acid produced by fermentation of a metabolically engineered Mannheimia succiniciproducens strainSONG, Hyohak; YUN SUK HUH; SANG YUP LEE et al.Journal of biotechnology. 2007, Vol 132, Num 4, pp 445-452, issn 0168-1656, 8 p.Article

Subcritical water extraction of lipids from wet algae for biodiesel productionREDDY, Harvind K; MUPPANENI, Tapaswy; COOKE, Peter et al.Fuel (Guildford). 2014, Vol 133, pp 73-81, issn 0016-2361, 9 p.Article

The importance of almond (Prunus amygdalus L.) and its by-productsALI JAHANBAN ESFAHLAN; JAMEI, Rashid; RANA JAHANBAN ESFAHLAN et al.Food chemistry. 2010, Vol 120, Num 2, pp 349-360, issn 0308-8146, 12 p.Article

Enhancing L-Isoleucine Production by thrABC Overexpression Combined with alaT Deletion in Corynebacterium glutamicumJING WANG; BING WEN; JIAN WANG et al.Applied biochemistry and biotechnology. 2013, Vol 171, Num 1, pp 20-30, issn 0273-2289, 11 p.Article

Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixturesMAKRIS, Dimitris P; BOSKOU, George; ANDRIKOPOULOS, Nikolaos K et al.Bioresource technology. 2007, Vol 98, Num 15, pp 2963-2967, issn 0960-8524, 5 p.Article

Recovery and utilization of effluents from meat processing industriesUBAID UR RAHMAN; SAHAR, Amna; MUHAMMAD AZAM KHAN et al.Food research international. 2014, Vol 65, pp 322-328, issn 0963-9969, 7 p., cArticle

Functional properties of coffee and coffee by-productsESQUIVEL, Patricia; JIMENEZ, Víctor M.Food research international. 2012, Vol 46, Num 2, pp 488-495, issn 0963-9969, 8 p.Article

Review of technologies for rhenium recovery from mineral raw materials in KazakhstanABISHEVA, Z. S; ZAGORODNYAYA, A. N; BEKTURGANOV, N. S et al.Hydrometallurgy (Amsterdam). 2011, Vol 109, Num 1-2, pp 1-8, issn 0304-386X, 8 p.Article

Nebenprodukte der Erzeugung von Fleisch und Fleischwaren: Herausforderung für die Lebensmittelüberwachung = By-products of meat and meat products A challenge for food surveillanceBRANSCHEID, Wolfgang; RANGNICK, Ute-Bärbel; TROEGER, Klaus et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 9, pp 114-122, issn 0015-363X, 9 p.Article

Exploring xoconostle by-products as sources of bioactive compoundsMORALES, Patricia; BARROS, Lillian; RAMIREZ-MORENO, Esther et al.Food research international. 2014, Vol 65, pp 437-444, issn 0963-9969, 8 p., cArticle

How can science help to create new value in coffee?FOLMER, Britta.Food research international. 2014, Vol 63, pp 477-482, issn 0963-9969, 6 p., cConference Paper

Non-thermal plasma-catalytic decomposition of volatile organic compounds using alumina supported metal oxide nanoparticlesMANI SANJEEVA GANDHI; YOUNG SUN MOK.Surface & coatings technology. 2014, Vol 259, pp 12-19, issn 0257-8972, 8 p., aConference Paper

New insights into antioxidant activity of Brassica cropsSOENGAS, P; CARTEA, M. E; FRANCISCO, M et al.Food chemistry. 2012, Vol 134, Num 2, pp 725-733, issn 0308-8146, 9 p.Article

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