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Results 1 to 25 of 173

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Fast atom bombardment mass spectrometry of sucrose monocaprate and sucrose monolaurateDE KOSTER, C. G; PAJARRON, A. M; HEERMA, W et al.Biological mass spectrometry. 1993, Vol 22, Num 5, pp 277-284, issn 1052-9306Article

Chemistry and bioactivity of royal jelly from GreeceMELLIOU, Eleni; CHINOU, Ioanna.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 23, pp 8987-8992, issn 0021-8561, 6 p.Article

Coupling of fermentation and esterification: microbial esterification of decanoic acid with ethanol produced via fermentationODA, Shinobu; OHTA, Hiromichi.Bioscience, biotechnology, and biochemistry. 2001, Vol 65, Num 6, pp 1388-1390, issn 0916-8451Article

The capric and lauric acid mixture with chemical additives as latent heat storage materials for cooling applicationROXAS-DIMAANO, M. N; WATANABE, T.Energy (Oxford). 2002, Vol 27, Num 9, pp 869-888, issn 0360-5442Article

Mechanistic study into the enhanced transdermal permeation of a model β-blocker, propranolol, by fatty acids: a melting point depression effectSTOTT, Paul W; WILLIAMS, Adrian C; BARRY, Brian W et al.International journal of pharmaceutics. 2001, Vol 219, Num 1-2, pp 161-176, issn 0378-5173Article

Combined effects of protamine and monocaprin on growth inhibition of Escherichia coliMIYAGUCHI, Yuji; SUZUKI, Tomohiro; TSUTSUMI, Masakazu et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 2001, Vol 48, Num 7, pp 498-506, issn 1341-027XArticle

Comparison of absorption-enhancing effect between sodium caprate and disodium ethylenediaminetetraacetate in Caco-2 cellsTOMITA, M; HAYASHI, M; AWAZU, S et al.Biological & pharmaceutical bulletin. 1994, Vol 17, Num 5, pp 753-755, issn 0918-6158Article

Differences in the enhancing effects of sodium caprate on colonic and jejunal drug absorptionTOMITA, M; SAWADA, T; OGAWA, T et al.Pharmaceutical research. 1992, Vol 9, Num 5, pp 648-653, issn 0724-8741Article

Branched-chain-ketoacid metabolism in patients with chronic renal failureWALSER, M; JARSKOG, F. L; HILL, S. B et al.The American journal of clinical nutrition. 1989, Vol 50, Num 4, pp 807-813, issn 0002-9165Article

Displacement of tight junction proteins from detergent-resistant membrane domains by treatment with sodium caprateSUGIBAYASHI, Ko; ONUKI, Yoshinori; TAKAYAMA, Kozo et al.European journal of pharmaceutical sciences. 2009, Vol 36, Num 2-3, pp 246-253, issn 0928-0987, 8 p.Article

A note on the effect of triacylglycerols of caprylic and capric fatty acid on performance, mortality, and digestibility of nutrients in young rabbitsSKRIVANOVA, V; MAROUNEK, M.Animal feed science and technology. 2006, Vol 127, Num 1-2, pp 161-168, issn 0377-8401, 8 p.Article

Stable concentrated emulsions of the 1-monoglyceride of capric acid (Monocaprin) with microbicidal activities against the food-borne bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coliTHORMAR, Halldor; HILMARSSON, Hilmar; BERGSSON, Gudmundur et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 1, pp 522-526, issn 0099-2240, 5 p.Article

Encapsulation and retention of decanoic acid in sol-gel-made silicasVEITH, Susanne R; PERREN, Matthias; PRATSINIS, Sotiris E et al.Journal of colloid and interface science. 2005, Vol 283, Num 2, pp 495-502, issn 0021-9797, 8 p.Article

Catanionic aggregates formed from drugs and lauric or capric acids enable prolonged release from gelsDEW, Noel; BRAMER, Tobias; EDSMAN, Katarina et al.Journal of colloid and interface science. 2008, Vol 323, Num 2, pp 386-394, issn 0021-9797, 9 p.Article

Production of reduced calorie structured lipid by acidolysis of tripalmitin with capric acid : optimisation by response surface methodologyBEKTAS, Inan; YUCEL, Sevil; USTUN, Guldem et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 11, pp 1927-1931, issn 0022-5142, 5 p.Article

Enzymatic synthesis of partial glycerol caprate in solvent-free mediaXIA, Y. M; FANG, Y; ZHANG, K. C et al.Journal of molecular catalysis. B, Enzymatic. 2003, Vol 23, Num 1, pp 3-8, issn 1381-1177, 6 p.Article

The capric-lauric acid and pentadecane combination as phase change material for cooling applicationsDIMAANO, Maria Natalia R; WATANABE, Takayuki.Applied thermal engineering. 2002, Vol 22, Num 4, pp 365-377, issn 1359-4311Article

Antifungal activities of pelargonic and capric acid on Microsporum gypseumCHADEGANIPOUR, M; HAIMS, A.Mycoses. 2001, Vol 44, Num 3-4, pp 109-112, issn 0933-7407Article

In vitro susceptibilities of Neisseria gonorrhoeae to fatty acids and monoglyceridesBERGSSON, G; STEINGRIMSSON, L; THORMAR, H et al.Antimicrobial agents and chemotherapy. 1999, Vol 43, Num 11, pp 2790-2792, issn 0066-4804Article

Absorption-enhancing mechanism of EDTA, caprate, and decanoylcarnitine in Caco-2 cellsTOMITA, M; HAYASHI, M; AWAZU, S et al.Journal of pharmaceutical sciences. 1996, Vol 85, Num 6, pp 608-611, issn 0022-3549Article

Effects of propylene glycol diesters of caprylic and capric acids (Miglyol® 840) and ethanol binary systems on in vitro skin permeation of drugsMAHJOUR, M; MAUSER, B. E; RASHIDBAIGI, Z. A et al.International journal of pharmaceutics. 1993, Vol 95, Num 1-3, pp 161-169, issn 0378-5173Article

Enhancement of release of short-chain fatty acids from milk fat with immobilized microbial lipaseJYH-PING CHEN; BAOKANG YANG.Journal of food science. 1992, Vol 57, Num 3, pp 781-782, issn 0022-1147Article

Influence of fatty acids on the tocopherol stability in vegetable oils during microwave heatingYOSHIDA, H; TATSUMI, M; KAJIMOTO, G et al.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 2, pp 119-125Article

The formation of daptomycin by supplying decanoic acid to Streptomices roseosporus cultures producing the antibiotic complex A 21978 CHUBER, F. M; PIEPER, R. L; TIETZ, A. J et al.Journal of biotechnology. 1988, Vol 7, Num 4, pp 283-292, issn 0168-1656Article

Isolation and Identification of Mosquito (Aedes aegypti) Biting Deterrent Fatty Acids from Male Inflorescences of Breadfruit (Artocarpus alrilis (Parkinson) Fosberg)JONES, A. Maxwell P; KLUN, Jerome A; CANTRELL, Charles L et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 15, pp 3867-3873, issn 0021-8561, 7 p.Article

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