FILTH-REDUZIERUNG BEI DER GETREIDEVERARBEITUNG = REDUCTION DU TAUX D'IMPURETE LORS DE LA TRANSFORMATION DES CEREALESTOGNAZZA B.1983; GORDIAN (1948); ISSN 0017-2243; DEU; DA. 1983; VOL. 83; NO 6; PP. 121-122; 4 FIG./1 TABL.Article

DETERMINACION DE ACIDO FITICO EN HARINAS DE CEREALES POR COMPLEXOMETRIA INDIRECTA CON FE (III) = DOSAGE, PAR COMPLEXOMETRIE INDIRECTE AVEC L'ION FERRIQUE, DE L'ACIDE PHYTIQUE DANS LES FARINES DE CEREALESRUIZ DE LOPE C; GARCIA VILLANOVA RJ; GARCIA VILLANOVA R et al.1983; ANALES DE BROMATOLOGIA; ISSN 0003-2492; ESP; DA. 1983; VOL. 34; NO 1; PP. 9-12; ABS. ENG; BIBL. 14 REF.; 1 TABL.Article

HYDROLYSE ENZYMATIQUE CONTINUE D'AMIDONS ET DE FARINES DE CEREALES DANS UN CUISEUR-EXTRUDEUR = ENZYMATIC CONTINUOUS HYDROLYSIS OF STARCHS AND CEREAL FLOURS IN A COOKING-EXTRUSION APPARATUSCHOUVEL H; BOUDRANT J; CHEFTEL JC et al.1982; UTILISATION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE. SYMPOSIUM INTERNATIONAL/1982-05-05/VERSAILLES; FRA; PARIS: TECHNIQUE ET DOCUMENTATION LAVOISIER; DA. 1982; PP. 171-176; BIBL. 4 REF.Conference Paper

NEW BRINE SATURATION METHOD FOR EXTRACTION OF LIGHT FILTH FROM CORN MEAL: COLLABORATIVE STUDYFREEMAN CC.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 1; PP. 191-193Article

EXTRACTION OF LIGHT FILTH FROM RICE FLOURS, EXTRUDED RICE PRODUCTS, AND RICE PAPER : COLLABORATIVE STUDY. = EXTRACTION DES IMPURETES LEGERES DE FARINES DE RIZ, DE PRODUITS EXTRUDES DERIVES DU RIZ ET DU PAPIER DE RIZ : ETUDE INTERLABORATOIRES.DENT RG.1982; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 5; PP. 1086-1088; 2 TABL.Article

HACKSTEAK MIT BROT . = DU STEACK HACHE AVEC DU PAIN .BERTLING L.1982; FLEISCHWIRTSCHAFT., FLEISCHWIRTSCHAFT.; ISSN 0015-363X; DEU; DA. 1982; VOL. 62; NO 12; PP. 1564-1566; BIBL. 27 REF.Article

ALKALI GELATINIZATION OF FLOURS = GELATINISATION EN MILIEU ALCALIN DES FARINESMAHER GG.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 8; PP. 271-276; ABS. GER; BIBL. 20 REF.; 2 FIG./2 TABL.Article

PRODUCTION OF FERMENTABLE CARBOHYDRATE AND BY-PRODUCT PROTEIN FROM CEREAL GRAINS BY WET-MILLINGBATEY IL; GRAS PW; MACRITCHIE F et al.1982; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 8; PP. 356-360; 4 P.; BIBL. 28 REF.Article

VIABILIDADE DO TRATAMENTO TERMICO DA FARINHA DE TRITICALE VISANDO A SUA UTILIZACAO EM PANIFICACAO. = VALEUR D'UN TRAITEMENT THERMIQUE DE LA FARINE DE TRITICALE EN VUE DE SON UTILISATION EN PANIFICATION.DE FREITAS LEITAO RF; PINHEL MFM; DE CARVALHO CC et al.1982; BOLETIM DO INSTITUTO DE TECNOLOGIA DE ALIMENTOS.; ISSN 0366-0281; BRA; DA. 1982; VOL. 19; NO 2; PP. 205-218; ABS. ENG; BIBL. 20 REF.; 8 TABL.Article

COLLABORATIVE EVALUATION OF UNIVERSAL CALIBRATIONS FOR THE MEASUREMENT OF PROTEIN AND MOISTURE IN FLOUR BY NEAR INFRARED REFLECTANCE = EVALUATION, INTERLABORATOIRES, DE SYSTEME UNIVERSEL D'ETALONNAGE POUR LA MESURE, PAR SPECTROSCOPIE DE REFLECTANCE DANS LE PROCHE INFRAROUGE, DES TENEURS EN EAU ET EN PROTEINES DE LA FARINEOSBORNE BG; FEARN T.1983; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 4; PP. 453-460; BIBL. 8 REF.; 5 TABL.Article

VOLATILE FLAVOR COMPOUNDS OF BOILED BUCKWHEAT FLOUR = COMPOSES VOLATILS DE LA FLAVEUR DE LA FARINE DE SARRASIN BOUILLIEYAJIMA I; YANAI T; NAKAMURA M et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 4; PP. 729-738; BIBL. 5 REF.; 5 FIG./2 TABL.Article

NOTE ON THE EFFECT OF REMOVAL OF FREE FLOUR LIPIDS ON THE INTERNAL STRUCTURE OF COOKIES AS OBSERVED BY A RESIN-EMBEDDING METHODCLEMENTS RL.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 6; PP. 445-446; BIBL. 4 REF.Article

THE OCCURRENCE OF OCHRATOXIN A IN MOULDY BREAD AND FLOUROSBORNE BG.1980; FOOD COSMET. TOXICOL.; ISSN 0015-6264; GBR; DA. 1980; VOL. 18; NO 6; PP. 615-617; BIBL. 18 REF.Article

WHEAT AND COMPOSITE FLOUR CHAPATIES : EFFECTS OF SOY FLOUR AND SUCROSE-ESTER EMULSIFIERS = LES CHAPATIES A BASE DE FARINE DE BLE ET DE FARINES COMPOSEES : EFFETS DE LA FARINE DE SOJA ET DES ESTERS DE SACCHAROSE EMULSIFIANTSEBELER SE; WALKER CE.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 4; PP. 270-275; BIBL. 15 REF.; 10 FIG./5 TABL.Conference Paper

A MODIFICATION OF THE CRUDE FIBER TEST FOR APPLICATION TO FLOURWILLIAMS PC; STARKEY PM.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 4; PP. 318; BIBL. 2 REF.Article

BESTIMMUNG UND VERTEILUNG METALLISCHER MIKRONAEHRSTOFFE IM GETREIDE. I = DOSAGE ET REPARTITION DES OLIGOELEMENTS METALLIQUES DANS LES CEREALES. IMEUSER F; SCHILLING M; ABDO H et al.1981; GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1981; VOL. 35; NO 8; PP. 208-211; BIBL. 6 REF.Article

SWELLING AND SOLUBILITY BEHAVIOUR OF PARBOILED RICE FLOURUNNIKRISHNAN KR; BHATTACHARYA KR.1981; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1981; VOL. 16; NO 4; PP. 403-408; BIBL. 9 REF.Article

NOTE ON METHODS OF RECORDING DOUGH DEVELOPMENT CURVES FROM ELECTRONIC RECORDING MIXERSVOISEY PW; KLOEK M.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 6; PP. 442-444; BIBL. 12 REF.Article

FREE, ESTERIFIED, AND INSOLUBLE-BOUND PHENOLIC ACIDS. III: COMPOSITION OF PHENOLIC ACIDS IN CEREAL AND POTATO FLOURSOSULSKI F; KRYGIER K; HOGGE L et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 2; PP. 337-340; BIBL. 13 REF.Article

RECUEIL DE NORMES FRANCAISES DES CEREALES ET PRODUITS CEREALIERS. 1^ERE EDITION (1982)1982; ; FRA; PARIS-LA DEFENSE : AFNOR; DA. 1982; PP. 1-259Book

NOTE ON THE QUALITY CHARACTERISTICS OF INDIAN RICEGRASS (WYE)STEARNS MM; BOOTH DT.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 6; PP. 438-439; BIBL. 14 REF.Article

THE EVALUATION OF NUTRITIONAL VALUE OF MEAT AND BOME MEALS AS INFLUENCED BY CEREALS OR CORN STARCHJOHRI TS; VOHRA P; KRATZER FH et al.1980; POULT. SCI.; ISSN 0032-5791; USA; DA. 1980; VOL. 59; NO 8; PP. 1832-1838; BIBL. 12 REF.Article

PROTEIN QUALITY OF RAW AND AUTOCLAVED PLANT PROTEIN BLENDS. = QUALITE PROTEIQUE DE MELANGES DE PROTEINES VEGETALES CRUES OU AUTOCLAVEES.SRIHARA P; ALEXANDER JC.1983; CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL; ISSN 0315-5463; CAN; DA. 1983; VOL. 16; NO 1; PP. 63-67; ABS. FRE; BIBL. 17 REF.; 7 TABL.Article

EFFETS DE LA FARINE IRRADIEE CHEZ LA SOURIS AKR. IV: EFFETS SUR LA REPRODUCTIONDELCOUR FIRQUET MP.1983; TOXICOLOGICAL EUROPEAN RESEARCH; ISSN 0249-6402; FRA; DA. 1983; VOL. 5; NO 1; PP. 27-30; ABS. ENG; BIBL. 2 REF.Article

MUTAGENICITY OF TENEBRIONID FLOUR BEETLE SECRETIONS USING DROSOPHILA MELANOGASTER SEX-LINKED RECESSIVE LETHAL TEST. = ETUDE, PAR LE TEST DE LETALITE RECESSIVE LIEE AU SEXE DE DROSOPHILA MELANOGASTER, DE LA MUTAGENICITE DES SECRETIONS DES COLEOPTERES TENEBRIONIDES INFESTANT LA FARINEWIRTZ RA; FRUIN JT.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 12; PP. 1084-1086; BIBL. 28 REF.; 1 TABL.Article