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kw.\*:("COTTON(SEED) MEAL")

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PROTEIN DISPLACEMENT DURING CLASSIFICATION OF GLANDED COTTONSEEDKADAN RS; FREEMAN DW; ZIEGLER GM JR et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1566-1572; 5 P.; BIBL. 5 REF.Article

EDIBLE COTTONSEED FLEUR BY AIRCLASSIFICATION OF GLANDED SEED: COST ANALYSISDECOSSAS KM; KADAN RS; SPADARO JJ et al.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 11; PP. 488-494; BIBL. 16 REF.Article

SAFETY OF LOW GOSSYPOL COTTONSEED KERNELSREBER EF.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 593-596; BIBL. 6 REF.Article

EFFECTS OF ACYLATION OF DEFATTED COTTONSEED FLOUR WITH VARIOUS ACID ANHYDRIDES ON PROTEIN EXTRATABILITY AND FUNCTIONAL PROPERTIES OF RESULTING PROTEIN ISOLATESCHOI YR; LUSAS EW; RHEE KC et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1713-1716; BIBL. 9 REF.Article

Effects of feeding glandless or glanded cottonseed products and gossypol to Tilapia aureaROBINSON, E. H; RAWLES, S. D; OLDENBURG, P. W et al.Aquaculture (Amsterdam). 1984, Vol 38, Num 2, pp 145-154, issn 0044-8486Article

ROLE OF FLAVONOIDS IN THE PRODUCTION OF COLOR IN BISCUITS PREPARED WITH WHEAT AND COTTONSEED FLOURSBLOUIN FA; ZARINS ZM; CHERRY JP et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 1; PP. 266-271; BIBL. 12 REF.Article

EFFECT OF INCORPORATION OF SOY, PEANUT AND COTTONSEED FLOURS ON THE ACCEPTABILITY AND PROTEIN QUALITY OF CHAPATISBHAT CM; VIVIAN VM.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 4; PP. 168-171; BIBL. 15 REF.Article

QUALITY OF SUGAR COOKIES FORTIFIED WITH LIQUID CYCLONE PROCESSED COTTONSEED FLOUR WITH STABILIZED AGENTSVECCHIONACCE LM; SETSER CS.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 5; PP. 303-306; BIBL. 13 REF.Article

COTTONSEED AND SOY PROTEIN INGREDIENTS IN SOFT-SERVE FROZEN DESSERTSSIMMONS RG; GREEN JR; PAYNE CA et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1505-1508; BIBL. 13 REF.Article

SUCCINYLATION OF COTTONSEED FLOUR: EFFECT ON THE FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES PREPARED FROM MODIFIED FLUORCHOI YR; LUSAS EW; RHEE KC et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 954-955; BIBL. 13 REF.Article

THE EFFECT OF A COTTONSEED FLOUR DIET ON THE CALCIUM AND PHOSPHORUS STATUS OF COLLEGE WOMENBUCKO MONROE AD; HO M; SPRINKLE EE III et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 6; PP. 811-820; BIBL. 19 REF.Article

COTTONSEED PROTEINS IN FRANKFURTERS: EFFECT ON PH, CURED COLOR, AND SENSORY AND PHYSICAL PROPERTIESTERRELL RN; SWASDEE RL; WAN PJ et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 845-849; BIBL. 29 REF.Article

Lactic dehydrogenase activity in various organs of rats fed cottonseed flourGONZALEZ-GARZA, M. T; MONTALVO, I; MOTA, L et al.Nutrition research (New York, NY). 1986, Vol 6, Num 4, pp 443-449, issn 0271-5317Article

Phytase production by Aspergillus ficuum on semisolid substrateHAN, Y. W; GALLAGHER, D. J; WILFRED, A. G et al.Journal of industrial microbiology. 1987, Vol 2, Num 4, pp 195-200, issn 0169-4146Article

Response surface optimization of fermentation conditions for producing xylanase by Aspergillus niger SL-05CHENG LIU; SUN, Zhong-Tao; DU, Jin-Hua et al.Journal of industrial microbiology & biotechnology. 2008, Vol 35, Num 7, pp 703-711, issn 1367-5435, 9 p.Article

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