CYP7A1 A-278C polymorphism affects the response of plasma lipids after dietary cholesterol or cafestol interventions in humansHOFMAN, Maaike K; WEGGEMANS, Rianne M; ZOCK, Peter L et al.The Journal of nutrition. 2004, Vol 134, Num 9, pp 2200-2204, issn 0022-3166, 5 p.Article

Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditionsGOOD KITZBERGER, Cíntia Sorane; DOS SANTOS SCHOLZ, Maria Brígida; DE TOLEDO BENASSI, Marta et al.Food research international. 2014, Vol 61, pp 61-66, issn 0963-9969, 6 p.Article

Use of silver nitrate impregnated silica cartridges in the separation of kahweol and cafestol esters by preparative liquid chromatographyLAM, L. K. T; YEE, C; CHUNG, A et al.Journal of chromatography. 1985, Vol 328, pp 422-424, issn 0021-9673Article

Microwave-assisted methanolysis of green coffee oilOIGMAN, S. S; DE SOUZA, R. O. M. A; DOS SANTOS JUNIOR, H. M et al.Food chemistry. 2012, Vol 134, Num 2, pp 999-1004, issn 0308-8146, 6 p.Article

Protective effects of kahweol and cafestol against hydrogen peroxide-induced oxidative stress and DNA damageKYUNG JIN LEE; HYE GWANG JEONG.Toxicology letters. 2007, Vol 173, Num 2, pp 80-87, issn 0378-4274, 8 p.Article

Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLCTSUKUI, A; SANTOS, H. M; OIGMAN, S. S et al.Food chemistry. 2014, Vol 164, pp 266-271, issn 0308-8146, 6 p.Article

The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweolVAN CRUCHTEN, Saskia T. J; DE HAAN, Laura H. J; MULDER, Patrick P. J et al.Journal of nutritional biochemistry. 2010, Vol 21, Num 8, pp 757-763, issn 0955-2863, 7 p.Article

Stereospecific total synthesis of (±)-cafestolCOREY, E. J; WESS, G; YI BIN XIANG et al.Journal of the American Chemical Society. 1987, Vol 109, Num 15, pp 4717-4718, issn 0002-7863Article

IN VITRO EFFECTS OF CAFESTOL, A DITERPENE COMPOUND, ON FUNCTIONS OF ISOLATED RAT LIVER MITOCHONDRIAGUIDOUX R; STUERZINGER S.1980; INTERNATION. J. VITAM. NUTRIT. RES.; CHE; DA. 1980; VOL. 50; NO 2; PP. 211-212; BIBL. 4 REF.Article

Effects of derivatives of kahweol and cafestol on the activity of glutathione S-transferase in miceLAM, L. K. T; SPARNINS, V. L; WATTENBERG, L. W et al.Journal of medicinal chemistry (Print). 1987, Vol 30, Num 8, pp 1399-1403, issn 0022-2623Article

Enhancement of the chemoprotective enzymes glucuronosyl transferase and glutathione transferase in specific organs of the rat by the coffee components kahweol and cafestolHUBER, Wolfgang W; PRUSTOMERSKY, Sonja; DELBANCO, Evert et al.Archives of toxicology. 2002, Vol 76, Num 4, pp 209-217, issn 0340-5761Article

The coffee components kahweol and cafestol induce γ-glutamylcysteine synthetase, the rate limiting enzyme of chemoprotective glutathione synthesis, in several organs of the ratHUBER, Wolfgang W; SCHARF, Gerlinde; ROSSMANITH, Walter et al.Archives of toxicology. 2002, Vol 75, Num 11-12, pp 685-694, issn 0340-5761Article

Isolation of coffee diterpenes by means of high-speed countercurrent chromatographySCHARNHOP, Heike; WINTERHALTER, Peter.Journal of food composition and analysis (Print). 2009, Vol 22, Num 3, pp 233-237, issn 0889-1575, 5 p.Article

Effects of coffee and its chemopreventive components kahweol and cafestol on cytochrome P450 and sulfotransferase in rat liverHUBER, Wolfgang W; ROSSMANITH, Walter; GRUSCH, Michael et al.Food and chemical toxicology. 2008, Vol 46, Num 4, pp 1230-1238, issn 0278-6915, 9 p.Conference Paper

The coffee-specific diterpenes cafestol and kahweol protect against aflatoxin B1-induced genotoxicity through a dual mechanismCAVIN, C; HOLZHÄUSER, D; CONSTABLE, A et al.Carcinogenesis (New York. Print). 1998, Vol 19, Num 8, pp 1369-1375, issn 0143-3334Article

Analysis of the content of the diterpenes cafestol and kahweol in coffee brewsGROSS, G; JACCAUD, E; HUGGETT, A. C et al.Food and chemical toxicology. 1997, Vol 35, Num 6, pp 547-554, issn 0278-6915Article

Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferasesURGERT, R; ESSED, N; VAN DER WEG, G et al.The American journal of clinical nutrition. 1997, Vol 65, Num 2, pp 519-524, issn 0002-9165Article

Rapid analysis of cholesterol-elevating compounds in coffee brews by off-line high-performance liquid chromatography/high-resolution gas chromatographyRUIZ DEL CASTILLO, M. L; HERRAIZ, M; BLANCH, G. P et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 4, pp 1525-1529, issn 0021-8561Article

The cholesterol-raising factor from coffee beansURGERT, R; KATAN, M. B.Annual review of nutrition. 1997, Vol 17, pp 305-324, issn 0199-9885Article

Boiled coffee fails to raise serum cholesterol in hamsters and ratsBEYNEN, A. C; WEUSTEN-VAN DER WOUW, M. P. M. E; DE ROOS, B et al.British journal of nutrition. 1996, Vol 76, Num 5, pp 755-764, issn 0007-1145Article

Chemoprotective effects of coffee and its components cafestol and kahweol : effects on xenobiotic metabolising enzymesHUGGETT, A. C; SCHILTER, B.Colloque scientifique international sur le café. 1995, isbn 2-900212-15-4, 2Vol, Vol 1, 65-72Conference Paper

Cafestol to Tricalysiolide B and Oxidized Analogues: Biosynthetic and Derivatization Studies Using Non-heme Iron Catalyst Fe(PDP)BIGI, Marinus A; PENG LIU; LUFENG ZOU et al.Synlett (Stuttgart). 2012, Num 19, pp 2768-2772, issn 0936-5214, 5 p.Article

Protective effects of coffee diterpenes against aflatoxin B₁-induced genotoxicity: mechanisms in rat and human cellsCAVIN, C; MACE, K; OFFORD, E. A et al.Food and chemical toxicology. 2001, Vol 39, Num 6, pp 549-556, issn 0278-6915Article

The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjectsDE ROOS, Baukje; CASLAKE, Muriel J; STALENHOEF, Anton F. H et al.The American journal of clinical nutrition. 2001, Vol 73, Num 1, pp 45-52, issn 0002-9165Article

Consumo de café y colesterol sérico = Coffee consumption and serum cholesterolMONTERO RODRIGUEZ, M. G; TALON MARQUES, M. A; SANCHEZ-MUNIZ, F. J et al.Grasas y aceites (Sevilla). 1999, Vol 50, Num 2, pp 141-152, issn 0017-3495Article