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Combined ohmic and plate heating of hamburger patties: quality of cooked pattiesOZKAN, Necati; HO, Ian; FARID, Mohammed et al.Journal of food engineering. 2004, Vol 63, Num 2, pp 141-145, issn 0260-8774, 5 p.Article

Minimising heat losses during batch ohmic heating of solid foodZELL, M; LYNG, J. G; MORGAN, D. J et al.Food and bioproducts processing. 2011, Vol 89, Num 2, pp 128-134, issn 0960-3085, 7 p.Article

Ohmic heating: a reviewCAMARGO KNIRSCH, Marcos; ALVES DOS SANTOS, Carolina; MARTINS DE OLIVEIRA SOARES VICENTE, António Augusto et al.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 9, pp 436-441, issn 0924-2244, 6 p.Article

Résultats de l'étude du transport du plasma dans le tokamak T-10VASIN, N. L; VERSHKOV, V. A; ZHURAVLEV, V. A et al.Fizika plazmy (Moskva, 1975). 1989, Vol 15, Num 4, pp 387-395, issn 0134-5052Article

Requirements for ohmic ignitionHUTCHINSON, I. H.Journal of fusion energy. 1987, Vol 6, Num 3, pp 257-264, issn 0164-0313Article

Energy confinement in TokamaksSUGIHARA, M; SINGER, C.Nuclear fusion. 1986, Vol 26, Num 11, pp 1547-1552, issn 0029-5515Article

Ohmic sterilization inside a multi-layered laminate pouch for long-duration space missionsSOMAVAT, Romel; KAMONPATANA, Pitiya; MOHAMED, Hussein M. H et al.Journal of food engineering. 2012, Vol 112, Num 3, pp 134-143, issn 0260-8774, 10 p.Article

CHANGES IN β-CAROTENE, CHLOROPHYLL AND COLOR OF SPINACH PUREE DURING OHMIC HEATINGYILDIZ, H; ICIER, F; BASAL, T et al.Journal of food process engineering. 2010, Vol 33, Num 4, pp 763-779, issn 0145-8876, 17 p.Article

Experimental investigation of ohmic heating of solid-liquid mixtures under worst-case heating scenariosSALENGKE, S; SASTRY, S. K.Journal of food engineering. 2007, Vol 83, Num 3, pp 324-336, issn 0260-8774, 13 p.Article

Safety considerations for ohmically heated, aseptically processed, multiphase low-acid food products : Ohmic heating for thermal processing of foods : Government, industry, and academic perspectivesLARKIN, J. W; SPINAK, S. H.Food technology (Chicago). 1996, Vol 50, Num 5, pp 242-245, issn 0015-6639Article

Temperature measurement for scanning tunnel microscope samples using a detachable thermocoupleJOHN, K. D; WAN, K. J; YATES, J. T et al.Journal of vacuum science & technology. B. Microelectronics and nanometer structures. Processing, measurement and phenomena. 1993, Vol 11, Num 6, pp 2137-2138, issn 1071-1023Conference Paper

Improved confinement in high-density ohmic discharges in ASDEXSOLDNER, F. X; MULLER, E. R; GRUBER, O et al.Physical review letters. 1988, Vol 61, Num 9, pp 1105-1108, issn 0031-9007Article

Scaling for the sawtooth period from a simple modelALLADIO, F; OTTAVIANI, M; VLAD, G et al.Plasma physics and controlled fusion. 1988, Vol 30, Num 5, pp 597-603, issn 0741-3335Article

Ohmic heating in rising phase of confining field in Heliotron DRMORIMOTO, S; KOBAYASHI, S; IIYOSHI, A et al.Japanese journal of applied physics. 1986, Vol 25, Num 9, pp 1445-1446, issn 0021-4922, 1Article

Behaviour of a non-local reactive convective problem modelling ohmic heating of foodsLACEY, A. A; TZANETIS, D. E; VLAMOS, P. M et al.Quarterly Journal of Mechanics and Applied Mathematics. 1999, Vol 52, pp 623-644, issn 0033-5614, 4Article

Accelerated texture softening of some root vegetables by Ohmic heatingFARAHNAKY, Asgar; AZIZI, Rezvan; GAVAHIAN, Mohsen et al.Journal of food engineering. 2012, Vol 113, Num 2, pp 275-280, issn 0260-8774, 6 p.Article

Observation of a high-density ion mode in Tokamak microturbulenceBROWER, D. L; PEEBLES, W. A; KIM, S. K et al.Physical review letters. 1987, Vol 59, Num 1, pp 48-51, issn 0031-9007Article

Effects of ohmic heating for pre-cooking of meatballs on some quality and safety attributesSENGUN, Ilkin Yucel; TURP, Gulen Yildiz; ICIER, Filiz et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 232-239, issn 0023-6438, 8 p.Article

Gelation characteristics of tropical surimi under water bath and ohmic heatingTADPITCHAYANGKOON, Panchaporn; PARK, Jae W; YONGSAWATDIGUL, Jirawat et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 1, pp 97-103, issn 0023-6438, 7 p.Article

Milk fouling at direct ohmic heatingSTANCL, J; ZITNY, R.Journal of food engineering. 2010, Vol 99, Num 4, pp 437-444, issn 0260-8774, 8 p.Conference Paper

Pulsed ohmic heating- : A novel technique for minimization of electro chemical reactions during processingSAMARANAYAKE, Chaminda P; SASTRY, Sudhir K; ZHANG, Howard et al.Journal of food science. 2005, Vol 70, Num 8, pp E460-E465, issn 0022-1147Article

Changes in electrical conductivity of selected vegetables during multiple thermal treatmentsWANG, W.-C; SASTRY, S. K.Journal of food process engineering. 1997, Vol 20, Num 6, pp 499-516, issn 0145-8876Article

Characterization of the Tokamak de Varennes ohmic plasma in equilibriumBOILEAU, A; GREGORY, B. C; LACHAMBRE, J.-L et al.Canadian journal of physics (Print). 1990, Vol 68, Num 12, pp 1353-1358, issn 0008-4204, 6 p.Article

An ohmic heating circuit for the CASTOR tokamakVALOVIC, M.Czechoslovak journal of physics. 1990, Vol 40, Num 6, pp 673-677, issn 0011-4626Article

Sawtooth activity in ohmically heated JET plasmasCAMPBELL, D. J; GILL, R. D; NIESTADT, R. M et al.Nuclear fusion. 1986, Vol 26, Num 8, pp 1085-1092, issn 0029-5515Article

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