Gas Chromatographic Analysis of Capsaicin in GochujangHA, Jaeho; HAN, Kyu-Jai; KIM, Ki-Jin et al.Journal of AOAC International. 2008, Vol 91, Num 2, pp 387-391, issn 1060-3271, 5 p.Article

The Two Faces of CapsaicinBODE, Ann M; ZIGANG DONG.Cancer research (Chicago, Ill.). 2011, Vol 71, Num 8, pp 2809-2814, issn 0008-5472, 6 p.Article

Rapid Method for the Determination of Capsaicin and Dihydrocapsaicin in Gochujang Using Ultra-High-Performance Liquid ChromatographyHA, Jaeho; SEO, Hye-Young; SHIM, You-Shin et al.Journal of AOAC International. 2010, Vol 93, Num 6, pp 1905-1911, issn 1060-3271, 7 p.Article

Differences in the Chemesthetic Subqualities of Capsaicin, Ibuprofen, and Olive OilBENNETT, Samantha M; HAYES, John E.Chemical senses. 2012, Vol 37, Num 5, pp 471-478, issn 0379-864X, 8 p.Article

Natural history of sensory function after herpes zosterPETERSEN, Karin L; ROWBOTHAM, Michael C.Pain (Amsterdam). 2010, Vol 150, Num 1, pp 83-92, issn 0304-3959, 10 p.Article

Pigment Epithelium—Derived Factor (PEDF) Attenuated Capsaicin-Induced Neurotrophic KeratouveitisFEHER, Janos; KOVACS, Illes; PACELLA, Elena et al.Investigative ophthalmology & visual science. 2009, Vol 50, Num 11, pp 5173-5180, issn 0146-0404, 8 p.Article

Nocifensive behaviors components evoked by brief laser pulses are mediated by C fibersFAN, Ruey-Jane; KUNG, Jen-Chuang; OLAUSSON, Bengt A et al.Physiology & behavior. 2009, Vol 98, Num 1-2, pp 108-117, issn 0031-9384, 10 p.Article

Enzymatic hydrolysis of capsaicins for the production of vanillylamine using ECB deacylase from Actinoplanes utahensisROMANO, Diego; GANDOLFI, Raffaella; GUGLIELMETTI, Simone et al.Food chemistry. 2010, Vol 124, Num 3, pp 1096-1098, issn 0308-8146, 3 p.Article

Antioxidant Activity of Capsaicinoid in Canola OilWENHUI SI; YINTONG LIANG; KA YING MA et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 24, pp 6230-6234, issn 0021-8561, 5 p.Article

The Effect of Placebo Conditioning on Capsaicin-Evoked Urge to CoughLEECH, Jennifer; MAZZONE, Stuart B; FARRELL, Michael J et al.Chest (American College of Chest Physicians). 2012, Vol 142, Num 4, pp 951-957, issn 0012-3692, 7 p.Article

Capsaicin Induces Degeneration of Cutaneous Autonomic Nerve FibersGIBBONS, Christopher H; NINGSHAN WANG; FREEMAN, Roy et al.Annals of neurology. 2010, Vol 68, Num 6, pp 888-898, issn 0364-5134, 11 p.Article

Capsaicin-Induced Cardioprotection. Is Hypothermia or the Salvage Kinase Pathway Involved?DOW, Joan; SIMKHOVICH, Boris Z; HALE, Sharon L et al.Cardiovascular drugs and therapy. 2014, Vol 28, Num 4, pp 295-301, issn 0920-3206, 7 p.Article

Why do some like it hot? Genetic and environmental contributions to the pleasantness of oral pungencyTÖRNWALL, Outi; SILVENTOINEN, Karri; KAPRIO, Jaakko et al.Physiology & behavior. 2012, Vol 107, Num 3, pp 381-389, issn 0031-9384, 9 p.Article

Controlled trial of high-concentration capsaicin patch for treatment of painful HIV neuropathySIMPSON, David M; BROWN, Stephen; TOBIAS, Jeffrey et al.Neurology. 2008, Vol 70, Num 24, pp 2305-2313, issn 0028-3878, 9 p., 1Article

Addition of Capsaicin and Exchange of Carbohydrate with Protein Counteract Energy Intake Restriction Effects on Fullness and Energy ExpenditureSMEETS, Astrid J; JANSSENS, Pilou L. H. R; WESTERTERP-PLANTENGA, Margriet S et al.The Journal of nutrition. 2013, Vol 143, Num 4, pp 442-447, issn 0022-3166, 6 p.Article

Efficacy of Qutenza^® (capsaicin) 8% patch for neuropathic pain: A meta-analysis of the Qutenza Clinical Trials DatabaseMOU, Joy; PAILLARD, Florence; TURNBULL, Barry et al.Pain (Amsterdam). 2013, Vol 154, Num 9, pp 1632-1639, issn 0304-3959, 8 p.Article

Nonpungent capsaicin analogs (capsinoids) increase energy expenditure through the activation of brown adipose tissue in humansYONESHIRO, Takeshi; AITA, Sayuri; KAWAI, Yuko et al.The American journal of clinical nutrition. 2012, Vol 95, Num 4, pp 845-850, issn 0002-9165, 6 p.Article

Suppression of EGF-induced tumor cell migration and matrix metalloproteinase-9 expression by capsaicin via the inhibition of EGFR-mediated FAK/Akt, PKC/Raf/ ERK, p38 MAPK, and AP-1 signalingYONG PIL HWANG; HYO JEONG YUN; JAE HO CHOI et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 4, pp 594-605, issn 1613-4125, 12 p.Article

Altered thermal sensitivity in neurons injured by infraorbital nerve lesionSCHMID, Damaris; MESSLINGER, Karl; BELMONTE, Carlos et al.Neuroscience letters. 2011, Vol 488, Num 2, pp 168-172, issn 0304-3940, 5 p.Article

Recent advances in the study on capsaicinoids and capsinoidsLUO, Xiu-Ju; JUN PENG; LI, Yuan-Jian et al.European journal of pharmacology. 2011, Vol 650, Num 1, pp 1-7, issn 0014-2999, 7 p.Article

The effects of hedonically acceptable red pepper doses on thermogenesis and appetiteLUDY, Mary-Jon; MATTES, Richard D.Physiology & behavior. 2011, Vol 102, Num 3-4, pp 251-258, issn 0031-9384, 8 p.Article

Duodenal chemosensitivity and mechanosensitivity in humans during acid and ethanol perfusionFÜHRER, Martina; HAMMER, Johann.European journal of gastroenterology & hepatology. 2008, Vol 20, Num 6, pp 537-544, issn 0954-691X, 8 p.Article

In Vitro Hepatic and Skin Metabolism of CapsaicinCHANDA, Sanjay; BASHIR, Mohammad; BABBAR, Sunita et al.Drug metabolism and disposition. 2008, Vol 36, Num 4, pp 670-675, issn 0090-9556, 6 p.Article

Novel triple neurokinin receptor antagonist CS-003 strongly inhibits neurokinin related responsesTSUCHIDA, Hiroshi; TAKAHASHI, Sakiko; NOSAKA, Emi et al.European journal of pharmacology. 2008, Vol 586, Num 1-3, pp 306-312, issn 0014-2999, 7 p.Article

Pharmacokinetic Characteristics of Capsaicin-Loaded Nanoemulsions Fabricated with Alginate and ChitosanAH YOUNG CHOI; KIM, Chong-Tai; HEE YOON PARK et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 9, pp 2096-2102, issn 0021-8561, 7 p.Article