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LEAF SPOT OF CARDAMON CAUSED BY PHAEOTRICHOCONIS CROTALARIAE.DHANALAKSHMY C; LEELAVATHY KM.1976; PLANT DIS. REPORTER; U.S.A.; DA. 1976; VOL. 60; NO 2; PP. 188; BIBL. 5 REF.Article

LA CARDAMOME EN MILIEU CAMBODGIEN (CAMBODGE ET THAILANDE)MARTIN MA.1979; TRAV. DOCUM. GEOGR. TROP.; FRA; DA. 1979; NO 38; PP. 133-158; ABS. ENG; BIBL. 3 REF.Article

Microencapsulation of cardamom oleoresin : Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materialsKRISHNAN, Savitha; BHOSALE, Rajesh; SINGHAL, Rekha S et al.Carbohydrate polymers. 2005, Vol 61, Num 1, pp 95-102, issn 0144-8617, 8 p.Article

Antimicrobial activity of flavor components of cardamom Elattaria cardamomum (Zingiberaceae) seedKUBO, I; HIMEJIMA, M; MUROI, H et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 11, pp 1984-1986, issn 0021-8561Article

Thermal analysis of cardamom curing chambers = Analyse thermique des chambres de séchage de la cardamomeKISHORE, V. V. N; RASTOGI, S. K.Energy in agriculture. 1987, Vol 6, Num 3, pp 245-253Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1989, Vol 14, Num 6, pp 87-98, issn 0272-2666, 6 p.Article

Evaluation of substrate potentiality and inhibitory effects to identify high risk spices for aflatoxin contamination = Evaluation du potentiel et des effets inhibiteurs du substrat pour l'identification des épices à risque élevé de contamination par les aflatoxinesMADHYASTHA, M. S; BHAT, R. V.Journal of food science. 1985, Vol 50, Num 2, pp 376-378, issn 0022-1147Article

Some studies on the effect of maturity and storage on the chlorophyll content and essential oils of the cardamom fruit (Elettaria cardamomum) = Quelques études concernant l'effet du degré de maturité et de l'entreposage sur la teneur en chlorophylle et sur les huiles essentielles de la cardamome (Elettaria cardamomum)KUMARA, S. J. S; PACKIYASOTHY, E. V; JANSZ, E. R et al.Journal of the science of food and agriculture. 1985, Vol 36, Num 6, pp 491-498, issn 0022-5142Article

CONTROL OF "CHENTHAL" (BACTERIAL BLIGHT) DISEASE OF CARDAMOM WITH PENICILLIN.GEORGE M; JAYASANKAR NP.1977; CURR. SCI.; INDIA; DA. 1977; VOL. 46; NO 1; PP. 237; BIBL. 2 REF.Article

CardamomOBERDIECK, R.Fleischwirtschaft (Frankfurt). 1992, Vol 72, Num 12, pp 1657-1663, issn 0015-363X, 1683 [8 p.]Article

Quality evaluation of the «Agmark» grades of cardamom Elettaria cardamomum = Evaluation de la qualité des différents types «Agmark» de cardamome Elettaria cardamomumMATHAI, C. K.Journal of the science of food and agriculture. 1985, Vol 36, Num 6, pp 450-452, issn 0022-5142Article

FEEDING OF BONNET MACAQUE ON COFFEE, ORANGE, CARDAMOM AND RICE.HAFEEZUR RAHAMAN.1975; INDIAN J. AGRIC. SCI.; INDIA; DA. 1975 PARU 1976; VOL. 45; NO 1; PP. 44-46; BIBL. 5 REF.Article

THIN LAYER CHROMATOGRAPHIC DETECTION OF AMOMUM SUBULATUM ROXB IN ELLETARIA CARDAMOMUM MATON.SEN AR; SENGUPTA P; SARDAR PK et al.1977; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1977; VOL. 60; NO 2; PP. 307-308; BIBL. 5 REF.Article

Studies on microencapsulation of cardamom oil by spray drying technique = Etudes sur la microencapsulation d'huile essentielle de cardamome par la technique du séchage par atomisationSANKARIKUTTY, B; SREEKUMAR, M. M; NARAYANAN, C. S et al.Journal of food science and technology (Mysore). 1988, Vol 25, Num 6, issn 0022-1155, 352 -356Article

The use of gum arabic and modified starch in the microencapsulation of a food flavoring agentKRISHNAN, Savitha; KSHIRSAGAR, Amol C; SINGHAL, Rekha S et al.Carbohydrate polymers. 2005, Vol 62, Num 4, pp 309-315, issn 0144-8617, 7 p.Article

Sustainable agricultural intensification: the role of cardamom agroforestry in the East Usambaras, TanzaniaBULLOCK, Renee; MITHÖFER, Dagmar; VIHEMÄKI, Heini et al.International journal of agricultural sustainability. 2014, Vol 12, Num 2, pp 109-129, issn 1473-5903, 21 p.Article

Inheritance of cardamom mosaic virus (CdMV) resistance in cardamomPRASATH, D; VENUGOPAL, M. N; PARTHASARATHY, V. A et al.Scientia horticulturae. 2010, Vol 125, Num 3, pp 539-541, issn 0304-4238, 3 p.Article

Hybrid performance for yield and yield components in cardamom (Elettaria cardamom Maton)PRASATH, D; VENUGOPAL, M. N; SENTHILKUMAR, R et al.Euphytica. 2009, Vol 168, Num 1, pp 49-60, issn 0014-2336, 12 p.Article

Nonsaponifiable lipid constituents of cardamomGOPALAKRISHNAN, M; NARAYANAN, C. S; GRENZ, M et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 12, pp 2133-2136, issn 0021-8561, 4 p.Article

Supercritical carbon dioxide extraction of cardamomNARAYANAN GOPALARKRISHNAN; NARAYANAN, C. S.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 11, pp 1976-1978, issn 0021-8561Article

Hochdruckextraktion mit Kohlendioxid ― Eine ideale Methode zur Gewinnung hochwertiger ätherischer Öle = Extraction sous haute pression avec le dioxyde de carbone. Une méthode idéale d'extraction d'essences essentielles précieuses = High pressure extraction with carbon dioxide: an ideal method for extraction of valuable essential oilsQUIRIN, K.-W; GERARD, D; GRAU, H et al.SÖFW. Seifen, Öle, Fette, Wachse. 1987, Vol 113, Num 15, pp 539-544, issn 0173-5500Article

Dissipation kinetics and assessment of processing factor for chlorpyrifos and lambda-cyhalothrin in cardamomGEORGE, Thomas; NASEEMA BEEVI, S; XAVIER, George et al.Environmental monitoring and assessment. 2013, Vol 185, Num 6, pp 5277-5284, issn 0167-6369, 8 p.Article

PROGRESS IN ESSENTIAL OILS = PROGRES DANS LE DOMAINE DES HUILES ESSENTIELLESLAWRENCE BM.1983; PERFUMER & FLAVORIST; ISSN 0272-2666; USA; DA. 1983; VOL. 8; NO 4; PP. 63-74; 7 P.; BIBL. 20 REF.; 4 TABL.Article

Application of some spices in flavoring and preservation of cookies: 1-antioxidant properties of cardamom, cinnamon and cloveBADEI, Adel Z. M; EL-AKEL, Ahmed T. M; FAHEID, Siham M. M et al.Deutsche Lebensmittel-Rundschau. 2002, Vol 98, Num 5, pp 176-183, issn 0012-0413, 8 p.Article