Antimicrobial activity of flavor components of cardamom Elattaria cardamomum (Zingiberaceae) seedKUBO, I; HIMEJIMA, M; MUROI, H et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 11, pp 1984-1986, issn 0021-8561Article

Thermal analysis of cardamom curing chambers = Analyse thermique des chambres de séchage de la cardamomeKISHORE, V. V. N; RASTOGI, S. K.Energy in agriculture. 1987, Vol 6, Num 3, pp 245-253Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1989, Vol 14, Num 6, pp 87-98, issn 0272-2666, 6 p.Article

Microencapsulation of cardamom oleoresin : Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materialsKRISHNAN, Savitha; BHOSALE, Rajesh; SINGHAL, Rekha S et al.Carbohydrate polymers. 2005, Vol 61, Num 1, pp 95-102, issn 0144-8617, 8 p.Article

CardamomOBERDIECK, R.Fleischwirtschaft (Frankfurt). 1992, Vol 72, Num 12, pp 1657-1663, issn 0015-363X, 1683 [8 p.]Article

Studies on microencapsulation of cardamom oil by spray drying technique = Etudes sur la microencapsulation d'huile essentielle de cardamome par la technique du séchage par atomisationSANKARIKUTTY, B; SREEKUMAR, M. M; NARAYANAN, C. S et al.Journal of food science and technology (Mysore). 1988, Vol 25, Num 6, issn 0022-1155, 352 -356Article

Progress in essential oilsLAWRENCE, Brian M.Perfumer & flavorist. 2004, Vol 29, Num 1, pp 44-59, issn 0272-2666, 16 p.Article

Application of some spices in flavoring and preservation of cookies: 1-antioxidant properties of cardamom, cinnamon and cloveBADEI, Adel Z. M; EL-AKEL, Ahmed T. M; FAHEID, Siham M. M et al.Deutsche Lebensmittel-Rundschau. 2002, Vol 98, Num 5, pp 176-183, issn 0012-0413, 8 p.Article

Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30°CJEYA SHAKILA, R; VASUNDHARA, T. S; VIJAYA RAO, D et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1996, Vol 203, Num 1, pp 71-76, issn 0044-3026Article

Supercritical carbon dioxide extraction of cardamomNARAYANAN GOPALARKRISHNAN; NARAYANAN, C. S.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 11, pp 1976-1978, issn 0021-8561Article

Nonsaponifiable lipid constituents of cardamomGOPALAKRISHNAN, M; NARAYANAN, C. S; GRENZ, M et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 12, pp 2133-2136, issn 0021-8561, 4 p.Article

Safety evaluation of natural flavour complexesSMITH, R. L; ADAMS, T. B; WAGNER, B. M et al.Toxicology letters. 2004, Vol 149, Num 1-3, pp 197-207, issn 0378-4274, 11 p.Conference Paper

Progress in essential oilsLAWRENCE, Brian M.Perfumer & flavorist. 2003, Vol 28, Num 2, pp 52-70, issn 0272-2666, 18 p.Article

Anthocyanin pigments of large cardamom (Amomum subulatum Roxb.) podsPURA NAIK, J; JAGAN MOHAN RAO, L; GURUDUTT, K. N et al.Journal of food science and technology (Mysore). 1999, Vol 36, Num 4, pp 358-360, issn 0022-1155Article

Anaphylaxis to curry powderOHNUMA, N; YAMAGUCHI, E; KAWAKAMI, Y et al.Allergy (Copenhagen). 1998, Vol 53, Num 4, pp 452-454, issn 0105-4538Article

Dissipation kinetics and assessment of processing factor for chlorpyrifos and lambda-cyhalothrin in cardamomGEORGE, Thomas; NASEEMA BEEVI, S; XAVIER, George et al.Environmental monitoring and assessment. 2013, Vol 185, Num 6, pp 5277-5284, issn 0167-6369, 8 p.Article

Progress in Essential OilsLAWRENCE, Brian M.Perfumer & flavorist. 2011, Vol 36, Num 6, issn 0272-2666, 52-59 [7 p.]Article

Introducing cash crops in shifting cultivation regions - : the experience with cardamom in LaosDUCOURTIEUX, Olivier; VISONNAVONG, Phoui; ROSSARD, Julien et al.Agroforestry systems. 2006, Vol 66, Num 1, pp 65-76, issn 0167-4366, 12 p.Article

The search for new fragrance ingredientsNARULA, Anubhav P. S.Perfumer & flavorist. 2003, Vol 28, Num 4, pp 62-73, issn 0272-2666, 11 p.Article

Application of some spices in flavoring and preservation of cookies: 2-antimicrobial and sensory properties of cardamom, cinnamon and cloveBADEI, Adel Z. M; FAHEID, Siham M. M; EL-AKEL, Ahmed T. M et al.Deutsche Lebensmittel-Rundschau. 2002, Vol 98, Num 7, pp 261-265, issn 0012-0413, 5 p.Article

Vasorelaxant effects of cardamonin and alpinetin from Alpinia henryi K. schumWANG, Zheng-Tao; LAU, Chi-Wai; LEUNG CHAN, Franky et al.Journal of cardiovascular pharmacology. 2001, Vol 37, Num 5, pp 596-606, issn 0160-2446Article

Volatile constituents of large cardomon (Amomum subulatum Roxb.)GURUDUTT, K. N; NAIK, J. P; SRINIVAS, P et al.Flavour and fragrance journal. 1996, Vol 11, Num 1, pp 7-9, issn 0882-5734Article

Progress in essential oils = Progrès dans les huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1989, Vol 14, Num 6, pp 87-98, issn 0272-2666, 6 p.Article

Sustainable agricultural intensification: the role of cardamom agroforestry in the East Usambaras, TanzaniaBULLOCK, Renee; MITHÖFER, Dagmar; VIHEMÄKI, Heini et al.International journal of agricultural sustainability. 2014, Vol 12, Num 2, pp 109-129, issn 1473-5903, 21 p.Article

Inheritance of cardamom mosaic virus (CdMV) resistance in cardamomPRASATH, D; VENUGOPAL, M. N; PARTHASARATHY, V. A et al.Scientia horticulturae. 2010, Vol 125, Num 3, pp 539-541, issn 0304-4238, 3 p.Article