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Results 1 to 25 of 2012

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Symptom severity of cassava mosaic disease in relation to concentration of African cassava mosaic virus in different cassava genotypesOGBE, F. O; ATIRI, G. I; DIXON, A. G. O et al.Plant pathology. 2003, Vol 52, Num 1, pp 84-91, issn 0032-0862, 8 p.Article

Cassava brown streak disease: a review of present knowledge and research needsHILLOCKS, R. J; JENNINGS, D. L.International journal of pest management (Print). 2003, Vol 49, Num 3, pp 225-234, issn 0967-0874, 10 p.Article

Simple method to reduce the cyanogen content of gari made from cassavaBRADBURY, J. Howard; DENTON, Ian C.Food chemistry. 2010, Vol 123, Num 3, pp 840-845, issn 0308-8146, 6 p.Article

Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava productsTIVANA, Lucas Daniel; DA CRUZ FRANCISCO, Jose; ZELDER, Felix et al.Food chemistry. 2014, Vol 158, pp 20-27, issn 0308-8146, 8 p.Article

Rising African cassava production, diseases due to high cyanide intake and control measuresNHASSICO, Dulce; MUQUINGUE, Humberto; CLIFF, Julie et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 12, pp 2043-2049, issn 0022-5142, 7 p.Article

Serological and biological variations of African cassava mosaic virus in NigeriaOGBE, F. O; ATIRI, G. I; DIXON, A. G. O et al.Annals of applied biology. 2003, Vol 143, Num 2, pp 203-213, issn 0003-4746, 11 p.Article

Study of wheat flour-cassava starch composite mix and the function of cassava mucilage in Chinese noodlesCHARLES, A. L; HUANG, T. C; LAI, P. Y et al.Food hydrocolloids. 2007, Vol 21, Num 3, pp 368-378, issn 0268-005X, 11 p.Article

Enhanced fermentative hydrogen production from cassava stillage by co-digestion: The effects of different co-substratesWEN WANG; LI XIE; GANG LUO et al.International journal of hydrogen energy. 2013, Vol 38, Num 17, pp 6980-6988, issn 0360-3199, 9 p.Article

The effect of cassava mosaic geminiviruses on symptom severity, growth and root yield of a cassava mosaic virus disease-susceptible cultivar in UgandaOWOR, B; LEGG, J. P; OKAO-OKUJA, G et al.Annals of applied biology. 2004, Vol 145, Num 3, pp 331-337, issn 0003-4746, 7 p.Article

Microbiological and physico-chemical characteristics of fufu analogue from breadfruit (Altocarpus altilis F)ADEKANMI ADENIRAN, H; GBADAMOSI, Saka O; OMOBUWAJO, Taiwo O et al.International journal of food science & technology. 2012, Vol 47, Num 2, pp 332-340, issn 0950-5423, 9 p.Article

STUDIES ON THE LOCAL TECHNIQUES OF YAM FLOUR PRODUCTIONIGE MT; AKINTUNDE FO.1981; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1981; VOL. 16; NO 3; PP. 303-311; BIBL. 8 REF.Article

Cassava mosaic geminiviruses associated with cassava mosaic disease in RwandaSSERUWAGI, P; OKAO-OKUJA, G; KALYEBI, A et al.International journal of pest management (Print). 2005, Vol 51, Num 1, pp 17-23, issn 0967-0874, 7 p.Article

Effect of two ethnic processing technologies on reduction and composition of total and non-glucosidic cyanogens in cassavaKALENGA SAKA, J. D; NYIRENDA, Kumbukani K.Food chemistry. 2012, Vol 130, Num 3, pp 605-609, issn 0308-8146, 5 p.Article

Effects of Soya Fatty Acids on Cassava Ethanol FermentationDONGGUANG XIAO; SHUAI WU; XUDONG ZHU et al.Applied biochemistry and biotechnology. 2010, Vol 160, Num 2, pp 410-420, issn 0273-2289, 11 p.Conference Paper

Microbial population and biochemical changes during production of protein-enriched fufuFAGBEMI, A. O; IJAH, U. J. J.World journal of microbiology & biotechnology. 2006, Vol 22, Num 6, pp 635-640, issn 0959-3993, 6 p.Article

Effect of presence of sulphurdioxide on acetylation and sorption isotherm of acetylated starches from cultivars of cassavaOLUWATOOYIN FARAMADE OSUNDAHUNSI; KUDIRAT TITILOPE SEIDU; MUELLER, Rudolf et al.Food chemistry. 2014, Vol 151, pp 168-174, issn 0308-8146, 7 p.Article

Viscoelastic properties of reconstituted cassava doughRODRIGUEZ-SANDOVAL, Eduardo; FERNANDEZ-QUINTERO, Alejandro; SANDOVAL-ALDANA, Angélica et al.International journal of food science & technology. 2009, Vol 44, Num 1, pp 138-144, issn 0950-5423, 7 p.Article

Transformation and balance of cyanogenic compounds in the cassava starch manufacturing processPIYACHOMKWAN, Kuakoon; WANLAPATIT, Sittichoke; CHOTINEERANAT, Sunee et al.Stärke. 2005, Vol 57, Num 2, pp 71-78, issn 0038-9056, 8 p.Article

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sourcesROLLAND-SABATE, Agnes; SANCHEZ, Teresa; BULEON, Alain et al.Food hydrocolloids. 2012, Vol 27, Num 1, pp 161-174, issn 0268-005X, 14 p.Article

Effect of frying parameters on crispiness and sound emission of cassava crackersSAELEAW, Mayyawadee; SCHLEINING, Gerhard.Journal of food engineering. 2011, Vol 103, Num 3, pp 229-236, issn 0260-8774, 8 p.Article

Emergy analysis of cassava-based fuel ethanol in ChinaHUI YANG; LI CHEN; ZONGCHENG YAN et al.Biomass & bioenergy. 2011, Vol 35, Num 1, pp 581-589, issn 0961-9534, 9 p.Article

Expansion Properties of Sour Cassava Starch (Polvilho Azedo): Variables Related to its Practical Application in BakeryANGELONI MARCON, Maria Janete; KURTZ, Diego Jacob; CALLEGARO RAGUZZONI, Josiane et al.Stärke (Weinheim). 2009, Vol 61, Num 12, pp 716-726, issn 0038-9056, 11 p.Article

Geminate structures of African cassava mosaic virusBÖTTCHER, Bettina; UNSELD, Sigrid; CEULEMANS, Hugo et al.Journal of virology. 2004, Vol 78, Num 13, pp 6758-6765, issn 0022-538X, 8 p.Article

Stress relaxation of reconstituted cassava doughRODRIGUEZ-SANDOVAL, Eduardo; FERNANDEZ-QUINTERO, Alejandro; CUVELIER, Gerard et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 202-206, issn 0023-6438, 5 p.Article

Efficient production of acetone-butanol-ethanol (ABE) from cassava by a fermentation-pervaporation coupled processJING LI; XIANGRONG CHEN; BENKUN QI et al.Bioresource technology. 2014, Vol 169, pp 251-257, issn 0960-8524, 7 p.Article

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