Carbohydrate composition of glycopeptide isolated from Ricinus communis lectins = Composition glucidique des glycopeptides de lectines de Ricinus communisKIMURA, Y; FUNATSU, G.Agricultural and biological chemistry. 1985, Vol 49, Num 12, pp 3639-3641, issn 0002-1369Article

Characterization of the 11S Globulin Gene Family in the Castor Plant Ricinus communis LCHILEH, Tarik; ESTEBAN-garcia, Belén; LOPEZ ALONSO, Diego et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 272-281, issn 0021-8561, 10 p.Article

Effects of iodination on cytoagglutination by and toxicity of Ricinus communis lectins = Effets de l'iodation sur la cytoagglutination par les lectines de Ricinus communis et sur leur toxicitéSHIMODA, T; FUNATSU, G.Agricultural and biological chemistry. 1985, Vol 49, Num 4, pp 1175-1180, issn 0002-1369Article

Characterization of castor bean neutral lipids by mass spectrometry/mass spectrometryHOGGE, L. R; TAYLOR, D. C; REED, D. W et al.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 11, pp 863-868Article

Characteristics and composition of newer varieties of Indian castor seed and oil = Caractéristiques et composition des huiles et des graines de nouvelles variétés indiennes de ricinLAKHMINARAYANA, G; PAULOSE, M. M; NEETA KUMARI, B et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 12, pp 1871-1872, issn 0003-021XArticle

The feeding value of roasted castor oil bean (Ricinus communis) to growing chicks = Valeur nutritive des graines de ricin grillées pour les poulets en croissanceOKORIE, A. U; ANUGWA, F. O. I.Qualitas plantarum. Plant foods for human nutrition. 1987, Vol 37, Num 2, pp 97-102, issn 0377-3205Article

Variability for oil and fatty acid composition in castorbean varieties = Variations de la teneur et de la composition en acides gras des huiles de différentes variétés de ricinDA SILVA RAMOS, L. C; SHOGIRO TANGO, J; SAVI, A et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 12, pp 1841-1843, issn 0003-021XArticle

A research note. Microbiological and toxicological aspects of fermentation of castor oil seeds for ogiri production = Note de recherche. Aspects microbiologiques et toxicologiques de la fermentation des graines de ricin, lors de la fabrication de l'ogiriODUNFA, S. A.Journal of food science. 1985, Vol 50, Num 6, pp 1758-1759, issn 0022-1147Article

Mapping IgE-binding epitopes of Ric c 1 and Ric c 3, allergens from Ricinus communis, by mast cell degranulation assayFELIX, S. P; MAYERHOFFER, R. O; DAMATTA, R. A et al.Peptides (New York, NY. 1980). 2008, Vol 29, Num 4, pp 497-504, issn 0196-9781, 8 p.Article

The amino-acid sequence of the nonspecific lipid transfer protein from germinated castor bean endospermsTAKISHIMA, K; WATANABE, S; YAMADA, M et al.Biochimica et biophysica acta. 1986, Vol 870, Num 2, pp 248-255, issn 0006-3002Article

Ricinus communis cyclophilin : functional characterisation of a sieve tube protein involved in protein foldingGOTTSCHALK, Maren; DOLGENER, Elmar; XOCONOSTLE-CAZARES, Beatriz et al.Planta. 2008, Vol 228, Num 4, pp 687-700, issn 0032-0935, 14 p.Article

Castor bean poisoningWEDIN, G. P; NEAL, J. S; EVERSON, G. W et al.The American journal of emergency medicine. 1986, Vol 4, Num 3, pp 259-261, issn 0735-6757Article

Evaluation of processed protein fractions of castor bean (Ricinus communis L.) meal with rats = Evaluation, chez le rat, des fractions protéiques extraites du tourteau de ricin (Ricinus communis L.)DUA, S; SAREEN, K. N; AMMA, M. K. P et al.Journal of food science and technology (Mysore). 1987, Vol 24, Num 1, pp 33-37, issn 0022-1155Article

Microbiological assay of vitamin B and biotin in some Nigerian fermented foods = Dosage microbiologique de la vitamine B et de la biotine dans quelques produits alimentaires fermentés nigériansAYO ODUNFA, S.Food chemistry. 1986, Vol 19, Num 2, pp 129-136, issn 0308-8146Article

Biodiesel production from castor oil in Brazil: A difficult realityDA SILVA CESAR, Aldara; BATALHA, Mário Otavio.Energy policy. 2010, Vol 38, Num 8, pp 4031-4039, issn 0301-4215, 9 p.Article

Heat-treated castor oil bean (Ricinus communis) : a potential livestock protein-supplement in the tropics = Les graines de ricin (Ricinus communis) traitées par la chaleur : un supplément protéique pour le bétail en région tropicaleOKORIE, A. U; ANUGWA, F. O. I; ANAMELECHI, G. C et al.Nutrition reports international. 1985, Vol 32, Num 3, pp 659-666, issn 0029-6635Article

In Silico Structural Characteristics and α-Amylase Inhibitory Properties of Ric c 1 and Ric c 3, Allergenic 2S Albumins from Ricinus communis SeedsVEIGA DO NASCIMENTO, Viviane; CARLA CASTRO, Helena; ABREU, Paula Alvarez et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4814-4821, issn 0021-8561, 8 p.Article

Development and Characterization of Intron-Flanking EST-PCR Markers in Rubber Tree (Hevea brasiliensis Muell. Arg.)DEJUN LI; ZHIHUI XIA; ZHI DENG et al.Molecular biotechnology. 2012, Vol 51, Num 2, pp 148-159, issn 1073-6085, 12 p.Article

Evaluation of an in vitro bioassay for the detection of purified ricin and castor bean in beverages and liquid food matricesBRZEZINSKI, Jennifer L; CRAFT, David L.Journal of food protection. 2007, Vol 70, Num 10, pp 2377-2382, issn 0362-028X, 6 p.Article

Complete amino acid sequence of luffin-a, a ribosome-inactivating protein from the seeds of sponge gourd (Luffa cylindrica)RAFIQUL ISLAM, M; NISHIDA, H; FUNATSU, G et al.Agricultural and biological chemistry. 1990, Vol 54, Num 11, pp 2967-2978, issn 0002-1369Article

Proteomic profile of the nucellus of castor bean (Ricinus communis L.) seeds during developmentNOGUEIRA, Fdbio C. S; PALMISANO, Giuseppe; SOARES, Emanoella L et al.Journal of proteomics (Print). 2012, Vol 75, Num 6, pp 1933-1939, issn 1874-3919, 7 p.Article

Use of a low-cost methodology for biodetoxification of castor bean waste and lipase productionGODOY, Mateus G; GUTARRA, Melissa L. E; MACIEL, Fabio M et al.Enzyme and microbial technology. 2009, Vol 44, Num 5, pp 317-322, issn 0141-0229, 6 p.Article

Sugar concentrations along and across the Ricinus communis L. hypocotyl measured by single cell sampling analysisVERSCHT, Jutta; TOMOS, Deri; KOMOR, Ewald et al.Planta. 2006, Vol 224, Num 6, pp 1303-1314, issn 0032-0935, 12 p.Article

Localization of binding sites for peanut, Ulex europaeus, and castor bean lectin in the rice Golgi complexKIMURA, S; MITSUI, T; IGAUE, I et al.Bioscience, biotechnology, and biochemistry. 1992, Vol 56, Num 10, pp 1656-1657, issn 0916-8451Article

Detection of Intact Ricin in Crude and Purified Extracts from Castor Beans Using Matrix-Assisted Laser Desorption Ionization Mass SpectrometryBRINKWORTH, Craig S; PIGOTT, Eloise J; BOURNE, David J et al.Analytical chemistry (Washington). 2009, Vol 81, Num 4, pp 1529-1535, issn 0003-2700, 7 p.Article