Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Cereal by product")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 748

  • Page / 30
Export

Selection :

  • and

Carotenoid Value Addition of Cereal Products by Monoculture and Mixed-Culture Fermentation of Phaffia rhodozyma and Sporobolomyces roseusANANDA, Nanjundaswamy; VADLANI, Praveen V.Cereal chemistry. 2011, Vol 88, Num 5, pp 467-472, issn 0009-0352, 6 p.Article

Adsorption of bile acids by cereal productsGORECKA, Danuta; KORCZAK, Jozef; KONIECZNY, Piotr et al.Cereal foods world. 2005, Vol 50, Num 4, pp 176-178, issn 0146-6283, 3 p.Article

DE VOEDERWAARDE VAN GEDROOGDE BIETENPULP, IN VERGELIJKING MET GERST EN TARWEGRINT IN MESTVARKENSRANTSOENEN. = VALEUR NUTRITIVE DE LA PULPE DE BETTERAVE SUCRIERE DESHYDRATEE, COMPARATIVEMENT AUX REMOULAGES D'ORGE OU DE BLE, DANS DES RATIONS POUR PORCS EN CROISSANCE OU A L'ENGRAISDEWILDE RO.1977; VLAAMS DIERGENEESKD. T.; BELG.; DA. 1977; VOL. 46; NO 5; PP. 356-366; ABS. ANGL.; BIBL. 17 REF.Article

INTERPRETATION DER FUTTERMITTELVERORDNUNG. = INTERPRETATION DE LA REGLEMENTATION EN MATIERE D'ALIMENTS DU BETAILARENS FJ.1977; GETREIDE MEHL BROT; DTSCH.; DA. 1977; VOL. 31; NO 12; PP. 328-329Article

Protease-induced solubilisation of carbohydrates from brewers' spent grainFAULDS, Craig B; COLLINS, Samuel; ROBERTSON, James A et al.Journal of cereal science (Print). 2009, Vol 50, Num 3, pp 332-336, issn 0733-5210, 5 p.Conference Paper

Pelletizing properties of torrefied wheat strawSTELTE, Wolfgang; NIELSEN, Niels Peter K; HANSEN, Hans Ove et al.Biomass & bioenergy. 2013, Vol 49, pp 214-221, issn 0961-9534, 8 p.Article

Etude et mise au point de biomatériaux : Films et emballages à base de gluten = Biomaterials fabrication: gluten-based films and packagingsGUILBERT, S.AGRICE : agriculture for chemistry and energy. CongressAGRICE : agriculture pour la chimie et l'énergie. Colloque. 1997, pp 301-302, isbn 2-86817-271-7Conference Paper

Determination of ochratoxin A at parts-per-trillion levels in cereal products by immunoaffinity column cleanup and high-performance liquid chromatography/mass spectrometryCHUNG, Stephen W. C; KWONG, K. P.Journal of AOAC International. 2007, Vol 90, Num 3, pp 775-779, issn 1060-3271, 5 p.Article

A preliminary study of rice bran oil expression in a manually operated hydraulic pressSIVALA, K; MUKHERJEE, R. K; BJOLE, N. G et al.Journal of food engineering. 1993, Vol 20, Num 3, pp 215-222, issn 0260-8774Article

Hydrotreating of wheat straw in toluene and ethanolMURNIEKS, Raimonds; KAMPARS, Valdis; MALINS, Kristaps et al.Bioresource technology. 2014, Vol 163, pp 106-111, issn 0960-8524, 6 p.Article

USE OF RICE GERM IN THE COMMON FOOD PREPARATIONSVASAN BS; KOUSALYA K.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 4; PP. 161-162; BIBL. 3 REF.Article

PRODUCTION DE FURFURAL A PARTIR DE RAFLES DE MAISBARALE G; BUGAREL R; GARDY H et al.1982; INFORMATIONS CHIMIE; ISSN 0020-045X; FRA; DA. 1982; NO 228-229; PP. 151-159; BIBL. 17 REF.Article

EFFECTIVENESS OF CELLULASES OF ARMILLARIELLA MELLEA (FR. EX. WAHL) P. KARSTEN IN RELEASING PROTEINS FROM THE ALEURONIC LAYER IN BARLEY AND OATS BRANCHRAPKOWSKA KJ; GEMBICKA D; JANICKI J et al.1979; ACTA ALIMENT.; HUN; DA. 1979; VOL. 5; NO 2; PP. 217-225; ABS. POL; BIBL. 18 REF.Article

ANFORDERUNGEN AN DIE ROGGENSCHROTQUALITAET ZUR HERSTELLUNG VON SCHROTBROTEM = EXIGENCES RELATIVES A LA QUALITE DES SONS DE SEIGLES POUR LA PREPARATION DES PAINS COMPLETSSEIBEL W; BRUMMER JM; STEPHAN H et al.1979; GETREIDE MEHL BROT; DEU; DA. 1979; VOL. 33; NO 7; PP. 185-187; BIBL. 25 REF.Article

FUTTER-UND NAHRUNGSKLEIE. INHALTSSTOFFE, EIGENSCHAFTEN UND ANFORDERUNGEN = LE SON DESTINE A L'ALIMENTATION ANIMALE OU HUMAINE. COMPOSITION, PROPRIETES ET EXIGENCESTHOMAS B; GRAHN H.1978; GETREIDE MEHL BROT; DEU; DA. 1978; VOL. 32; NO 8; PP. 204-210; BIBL. 43 REF.Article

DIE ANALYTIK DER MUEHLENNACHPRODUKTE IM HINBLICK AUF DIE FUTTERMITTEL-VERORDNUNG VOM 16. JUNI 1976. = ANALYSE DES SOUS-PRODUITS DE MEUNERIE SOUS L'ASPECT DE LA REGLEMENTATION DES ALIMENTS DU BETAIL EN DATE DU 16 JUIN 1976PLASCH G.1977; GETREIDE MEHL BROT; DTSCH.; DA. 1977; VOL. 31; NO 12; PP. 334-336; BIBL. 24 REF.Article

A NOTE ON REASSESSMENT OF METABOLIZABLE ENERGY CONTENT OF RICE BRAN FOR POULTRY.ZOMBADE SS; LODHI GN; ICHHPONANI JS et al.1977; INDIAN J. ANIMAL SCI.; INDIA; DA. 1977; VOL. 47; NO 1; PP. 51-52; BIBL. 8 REF.Article

Couscous, a traditional Turkish food product: production method and some applications for enrichment of nutritional valueCELIK, Ilyas; ISIK, Fatma; GÜRSOY, Oguz et al.International journal of food science & technology. 2004, Vol 39, Num 3, pp 263-269, issn 0950-5423, 7 p.Article

AN ANALYSIS OF THE DIETARY FIBER CONTENT OF A STANDARD WHEAT BRANANDERSON NE; CLYDESDALE FM.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 2; PP. 336-340; BIBL. 13 REF.Article

HIGH-FIBER FOODS IN THE AMERICAN DIET.COMMEY JC.1978; FOOD TECHNOL.; U.S.A.; DA. 1978; VOL. 32; NO 3; PP. 42-47 (5P.); BIBL. 13 REF.Article

PRODUCTION OF FERMENTABLE CARBOHYDRATE AND BY-PRODUCT PROTEIN FROM CEREAL GRAINS BY WET-MILLINGBATEY IL; GRAS PW; MACRITCHIE F et al.1982; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 8; PP. 356-360; 4 P.; BIBL. 28 REF.Article

A STAINING PROCEDURE TO DETERMINE THE EXTENT OF BRAN REMOVAL IN PEARLED SORGHUMSCHEURING JF; ROONEY LW.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 6; PP. 545-548; BIBL. 5 REF.Article

THE ROLE OF CEREAL-BASED PRODUCTS.SELBY K.1977; CHEM. AND INDUSTRY; G.B.; DA. 1977; NO 12; PP. 494-498Article

PROTEIN AND ENERGY UTILIZATION OF RICE MILLING FRACTIONS BY RATSEGGUM BO; JULIANO BO; MANINGAT CC et al.1982; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1982; VOL. 31; NO 4; PP. 371-376; BIBL. 21 REF.Article

CALCUL DES COEFFICIENTS DE CONVERSION AZOTE-PROTEINE POUR LES CEREALES ET LES PRODUITS CEREALIERSSHVARTSMAN MI; GOLENKOV VF; GIL'ZIN VM et al.1979; PRIKL. BIOKHIM. MIKROBIOL.; SUN; DA. 1979; VOL. 15; NO 4; PP. 599-604; ABS. ENG; BIBL. 15 REF.Article

  • Page / 30