Ripening and overripening of a non climacteric fruit : the sweet cherry bigarreau Napoléon. 1. Requirements for extraction of polyribosomes from lyophilized tissue = Maturation et postmaturation d'un fruit non climactérique : la cerise bigarreau Napoléon. 1. Spécifications de l'extraction des polyribosomes du tissu lyophiliséFILS-LYCAON, B; BURET, M; DROUET, A et al.Sciences des aliments. 1988, Vol 8, Num 4, pp 447-458, issn 0240-8813Article

Ripening and overripening of a non climacteric fruit : the sweet cherry Bigarreau Napoléon. 2. Polyribosomal changes = Maturation et postmaturation d'un fruit non climactérique : la cerise Bigarreau Napoléon. 2. Evolution des polyribosomesFILS-LYCAON, B; BURET, M; DROUET, A et al.Sciences des aliments. 1988, Vol 8, Num 4, pp 459-466, issn 0240-8813Article

Récolte mécanique de la cerise douce : le point sur les phénomènes d'abscission naturels ou provoqués, et sur la prévision de la date de maturité = Mecanical harvesting of sweet cherries. Appraisal of natural or induced abscission phenomena and forecasting of the ripening dateFILS-LYCAON, B; POMMIER, P.Fruits (1978). 1987, Vol 42, Num 7-8, pp 455-465, issn 0248-1294Article

Application of transfer functions to the thermal processing of sweet and sour cherries preserves: Influence of particle and container sizesMARQUEZ, C. A; SALVADORI, V. O; MASCHERONI, R. H et al.Food science and technology international. 2003, Vol 9, Num 2, pp 69-76, issn 1082-0132, 8 p.Article

A cumulated lethal time model to evaluate efficacy of heat treatments for codling moth Cydia pomonella (L.) (Lepidoptera: Tortricidae) in cherriesHANSEN, J. D; WANG, S; TANG, J et al.Postharvest biology and technology. 2004, Vol 33, Num 3, pp 309-317, issn 0925-5214, 9 p.Article

Dissipation of captan residues from cherry and peach fruits = Dissipation des résidus de captane dans des cerises et des pêchesNORTHOVER, J; FRANK, R; BRAUN, H. E et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 3, pp 525-529, issn 0021-8561Article

Effect of different artificial shading times and natural light intensities on the fruit quality of «Bing» sweet cherry = Effet de différentes durées d'ombrage artificiel et de différentes intensités de lumière naturelle sur la qualité des fruits du cerisier BingPROEBSTING, E. L; PATTEN, K. D.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 3, pp 360-363, issn 0003-1062Article

The slow and fast pyrolysis of cherry seedDUMAN, Gozde; OKUTUCU, Cagdas; UCAR, Suat et al.Bioresource technology. 2011, Vol 102, Num 2, pp 1869-1878, issn 0960-8524, 10 p.Article

Factors accounting for the whithin-tree variation of fruit quality in sweet cherries = Facteurs expliquant les variations entre les arbres concernant la qualité des fruits du cerisierPATTEN, K. D; PATTERSON, M. E; PROEBSTING, E. L et al.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 3, pp 356-360, issn 0003-1062Article

Fagyasztott meggy felületi színének és a gyümölcs antocianin-tartalmának alakulása fagyasztva tárolás során = Changes of the surface colour and the anthocyanin content of frozen saur cherry during frozen storageURBANYI, G; HORTI, K.HűtŰipar. 1992, Vol 38, Num 1, pp 9-12, issn 0018-8085Article

Ripening and overripening of cherry fruit : use of principal component analysis to check fruit picking and sampling method pertinence and to select the most discriminant analysis criteria = Maturation et postmaturation de la cerise : utilisation de l'analyse en composantes principales pour vérifier la qualité de la méthode de prélèvement et d'échantillonnage des fruits et pour choisir les critères d'analyse les plus discriminantsFILS-LYCAON, B; BURET, M; DROUET, A et al.Sciences des aliments. 1988, Vol 8, Num 3, pp 383-396, issn 0240-8813Article

Influence of crop load and maturity on quality and susceptibility to bruising of «Bing» sweet cherries = Influence de la densité de culture et de la maturité sur la qualité et la sensibilité aux meurtrissures des cerises de variété BingSPAYD, S. E; PROEBSTING, E. L; HAYRYNEN, L. D et al.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 5, pp 678-682, issn 0003-1062Article

Quantification and characterization of anthocyanins in Balaton tart cherriesWANG, H; NAIR, M. G; IEZZONI, A. F et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 7, pp 2556-2560, issn 0021-8561Article

Drying characteristics of sweet cherryDOYMAZ, Ibrahim; ISMAIL, Osman.Food and bioproducts processing. 2011, Vol 89, Num 1, pp 31-38, issn 0960-3085, 8 p.Article

EXPERIMENTAL INVESTIGATION OF DRYING KINETICS OF CHERRY LAURELKAYA, Ahmet; AYDIN, Orhan.Journal of food process engineering. 2008, Vol 31, Num 3, pp 398-412, issn 0145-8876, 15 p.Article

Bing sweet cherry (Prunus avium L.) quality as influenced by wax coatings and storage temperature = Influence de l'enrobage dans de la cire et de la température de stockage sur la qualité des cerises douces (Prunus avium L.)DRAKE, S. R; KUPFERMAN, E. M; FELLMAN, J. K et al.Journal of food science. 1988, Vol 53, Num 1, pp 124-156, issn 0022-1147, 4 p.Article

Changes of surface colour of the fruit and of the anthocyanin content of sour cherries during frozen storageURBANYI, GY; HORTI, K.Acta alimentaria (Budapest). 1992, Vol 21, Num 3-4, pp 307-323, issn 0139-3006Article

Juice extraction with the decanter centrifuge: sweet and sour cherries, peaches and apricotsBEVERIDGE, T; HARRISON, J. E.Food research international. 1995, Vol 28, Num 2, pp 173-177, issn 0963-9969Article

Mechanical properties of canned sweet and sour cherriesJESCHKE, J; HOUSKA, M; BLAHOVEC, J et al.Potravinářské vědy. 1994, Vol 12, Num 5, pp 377-391, issn 0862-8653Article

Mechanical properties of the flesh of sweet and sour cherriesBLAHOVEC, J; JESCHKE, J; HOUSKA, M et al.Journal of texture studies. 1995, Vol 26, Num 1, pp 45-57, issn 0022-4901Article

A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approachROCHA, Mariella De C; DELIZA, Rosires; CORREA, Fabio M et al.Food research international. 2013, Vol 51, Num 1, pp 265-273, issn 0963-9969, 9 p.Article

Antioxidative and prooxidative effects of extracts made from cherry liqueur pomaceRØDTJER, Anja; SKIBSTED, Leif H; ANDERSEN, Mogens L et al.Food chemistry. 2006, Vol 99, Num 1, pp 6-14, issn 0308-8146, 9 p.Article

Volatile constituents of Bing sweet cherry fruit following controlled atmosphere storageMATTHEIS, J. P; BUCHANAN, D. A; FELLMAN, J. K et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 1, pp 212-216, issn 0021-8561Article

Estudio comparativo de la eficacia de distintos tratamientos sobre la elaboración de zumos de diferentes variedades de cerezaFERRANDO, X; PUJOLA, M; BATLLO, M et al.Alimentaria. 1993, Num 242, pp 63-67, issn 0300-5755Article

The effect of depectinization and clarification on the filtration of sour cherry juiceSAHIN, S; BAYINDIRLI, L.Journal of food engineering. 1993, Vol 19, Num 3, pp 237-245, issn 0260-8774Article