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Chestnut pellicle for the recovery of goldPARAJULI, Durga; ADHIKARI, Chaitanya Raj; KAWAKITA, Hidetaka et al.Bioresource technology. 2009, Vol 100, Num 2, pp 1000-1002, issn 0960-8524, 3 p.Article

Amino acid concentrations and comparison of different hydrolysis procedures for American and foreign chestnuts = Teneur en acides aminés et comparaison de différents protocoles d'hydrolyse de châtaignes d'origine américaine ou étrangèreMEREDITH, F. I; MCCARTHY, M. A; LEFFLER, R et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 6, pp 1172-1175, issn 0021-8561Article

Structure and properties of water chestnut (Trapa natans L. var. bispinosa Makino) starch = Structure et propriétés de l'amidon de châtaigne d'eau (Trapa natans L. var. bispinosa Makino)HIZUKURI, S; TAKEDA, Y; SHITAOZONO, T et al.Stärke. 1988, Vol 40, Num 5, pp 165-171, issn 0038-9056Article

LAS CASTANAS DEL VALLE DEL JERTE. ESTUDIO COMERCIAL Y COMPOSICION CENTESIMAL. = LES CHATAIGNES DE LA VALLEE DE LA RIVIERE JERTE. ETUDE DE MARCHE ET COMPOSITION ELEMENTAIRETERESA VALDEHITA M; TORRES T; CARBALLIDO A et al.1975; AN. BROMATOL.; ESP.; DA. 1975; VOL. 27; NO 3; PP. 241-253; ABS. ANGL.; BIBL. 1 P. 1/2Article

TOXIGENIC ASPERGILLUS AND PENICILLIUM ISOLATES FROM WEEVIL-DAMAGED CHESTNUTS.WELLS JM; PAYNE JA.1975; APPL. MICROBIOL.; U.S.A.; DA. 1975; VOL. 30; NO 4; PP. 536-540; BIBL. 17 REF.Article

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Effect of chestnut tannin on the fermentability of soyabean meal nitrogen in the rumenMATHIEU, F; JOUANY, J. P.Annales de zootechnie. 1993, Vol 42, Num 2, issn 0003-424X, p. 127Conference Paper

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La place de la châtaigne en alimentation = The chestnutDESMAISON, A. M; ADRIAN, J.Médecine et nutrition. 1986, Vol 22, Num 3, pp 174-180, issn 0398-7604Article

Drying and rehydration characteristics of water chestnut (Trapa natans) as a function of drying air temperatureGAGAN DEEP SINGH; SHARMA, Rajiv; BAWA, A. S et al.Journal of food engineering. 2008, Vol 87, Num 2, pp 213-221, issn 0260-8774, 9 p.Article

Effect of drying temperatures on starch-related functional and thermal properties of chestnut floursCORREIA, Paula; BEIRAO-DA-COSTA, Maria Luísa.Food and bioproducts processing. 2012, Vol 90, Num 2, pp 284-294, issn 0960-3085, 11 p.Article

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Removal of water turbidity by natural coagulants obtained from chestnut and acornSCIBAN, Marina; KLASNJA, Mile; ANTOV, Mirjana et al.Bioresource technology. 2009, Vol 100, Num 24, pp 6639-6643, issn 0960-8524, 5 p.Article

BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT CHINESE WATER CHESTNUT BY ANOXIA TREATMENTYANLI YOU; YUEMING JIANG; XUEWU DUAN et al.Journal of food processing and preservation. 2007, Vol 31, Num 5, pp 595-606, issn 0145-8892, 12 p.Article

Rheological Properties of Chestnuts Processed by Osmotic Dehydration and Convective DryingCHENLO, F; MOREIRA, R; TORRES, M. D et al.Food science and technology international. 2007, Vol 13, Num 5, pp 369-374, issn 1082-0132, 6 p.Article

Oral allergy syndrome indcued by chestnut (Castanea sativa)ANTICO, A.Annals of allergy, asthma, & immunology. 1996, Vol 76, Num 1, pp 37-40, issn 1081-1206Conference Paper

Acides aminés libres de châtaignes provenant de Castanea sativa Mill., Castanea crenata Sieb. et Zucc., Castanea molissima Blume et d'hybrides: Castanea crenata×sativa = Amino acids of Castanea sativa, Castanea crenata, Castanea molissima and hybrids (Chestnuts)DESMAISON, A. M; TIXIER, M.Annales pharmaceutiques françaises. 1984, Vol 42, Num 4, pp 353-357, issn 0003-4509Article

Development of thermal treatment protocol for disinfesting chestnuts using radio frequency energyLIXIA HOU; BO LING; SHAOJIN WANG et al.Postharvest biology and technology. 2014, Vol 98, pp 65-71, issn 0925-5214, 7 p.Article

Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chlorideMOREIRA, R; CHENLO, F; CHAGURI, L et al.Food and bioproducts processing. 2011, Vol 89, Num 2, pp 109-115, issn 0960-3085, 7 p.Article