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The slow and fast pyrolysis of cherry seedDUMAN, Gozde; OKUTUCU, Cagdas; UCAR, Suat et al.Bioresource technology. 2011, Vol 102, Num 2, pp 1869-1878, issn 0960-8524, 10 p.Article

A research note. Sulfite residues in maraschino cherries = Note de recherche. Les résidus de sulfites dans les cerises au marasquinNORDLEE, J. A; MARTIN, L. B; TAYLOR, S. L et al.Journal of food science. 1985, Vol 50, Num 1, pp 256-257, issn 0022-1147Conference Paper

Antioxidative and prooxidative effects of extracts made from cherry liqueur pomaceRØDTJER, Anja; SKIBSTED, Leif H; ANDERSEN, Mogens L et al.Food chemistry. 2006, Vol 99, Num 1, pp 6-14, issn 0308-8146, 9 p.Article

Ripening and overripening of a non climacteric fruit : the sweet cherry bigarreau Napoléon. 1. Requirements for extraction of polyribosomes from lyophilized tissue = Maturation et postmaturation d'un fruit non climactérique : la cerise bigarreau Napoléon. 1. Spécifications de l'extraction des polyribosomes du tissu lyophiliséFILS-LYCAON, B; BURET, M; DROUET, A et al.Sciences des aliments. 1988, Vol 8, Num 4, pp 447-458, issn 0240-8813Article

Ripening and overripening of a non climacteric fruit : the sweet cherry Bigarreau Napoléon. 2. Polyribosomal changes = Maturation et postmaturation d'un fruit non climactérique : la cerise Bigarreau Napoléon. 2. Evolution des polyribosomesFILS-LYCAON, B; BURET, M; DROUET, A et al.Sciences des aliments. 1988, Vol 8, Num 4, pp 459-466, issn 0240-8813Article

Récolte mécanique de la cerise douce : le point sur les phénomènes d'abscission naturels ou provoqués, et sur la prévision de la date de maturité = Mecanical harvesting of sweet cherries. Appraisal of natural or induced abscission phenomena and forecasting of the ripening dateFILS-LYCAON, B; POMMIER, P.Fruits (1978). 1987, Vol 42, Num 7-8, pp 455-465, issn 0248-1294Article

A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approachROCHA, Mariella De C; DELIZA, Rosires; CORREA, Fabio M et al.Food research international. 2013, Vol 51, Num 1, pp 265-273, issn 0963-9969, 9 p.Article

Antioxidant, toxicity, and iridoid tests of processed Cornelian cherry fruitsWEST, Brett J; SHIXIN DENG; JARAKAE JENSEN, C et al.International journal of food science & technology. 2012, Vol 47, Num 7, pp 1392-1397, issn 0950-5423, 6 p.Article

Effect of temperature and soluble solids content on the viscosity of cherry juice concentrateJUSZCZAK, L; FORTUNA, T.International agrophysics. 2004, Vol 18, Num 1, pp 17-21, issn 0236-8722, 5 p.Article

Quantitative analyse flüchtiger Aromastoffe mit hohen Aromawerten in Sauerkirschen (Prunus cerasus L.), Süsskirschen (Prunus avium L.) und Kirschkonfitüren = Dosage des composés volatils présentant une flaveur intense dans les griottes (Prunus cerasus L.), les cerises (Prunus avium L.), et les confitures de cerises = Quantitative analysis of the volatile flavour compounds having high aroma values from sour (Prunus cerasus L.) and sweet (Prunus avium L.) cherry juice and jamesSCHMID, W; GROSCH, W.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1986, Vol 183, Num 1, pp 39-44, issn 0044-3026Article

The Ecologies of Protest in the Theatre of AztlánJACOBS, Elizabeth.Comparative American studies (Print). 2012, Vol 10, Num 1, pp 95-107, issn 1477-5700, 13 p.Article

Identification of cherry incompatibility alleles by microarrayPASQUER, F; FREY, B; FREY, J. E et al.Plant breeding. 2008, Vol 127, Num 4, pp 413-417, issn 0179-9541, 5 p.Article

Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteriaDI CAGNO, Raffaella; FORTUNATA SURICO, Rosalinda; MINERVINI, Giovanna et al.Food microbiology. 2011, Vol 28, Num 5, pp 900-909, issn 0740-0020, 10 p.Article

EFFECTS OF A DELAY IN STORAGE AND CALCIUM CHLORIDE DIP ON SURFACE DISORDER INCIDENCE IN "VAN" CHERRYLIDSTER PD; PORRITT SW; TUNG MA et al.1979; J. AMER. SOC. HORTIC. SCI.; USA; DA. 1979; VOL. 104; NO 3; PP. 298-300; BIBL. 14 REF.Article

Utilisation industrielle des diverses variétés de cerisesCARLES, L.Revue générale du Froid. 1984, Vol 74, Num 4, pp 215-216, issn 0035-3205Article

Genome segment RNA-1 of a flat apple isolate of Cherry rasp leaf virus : Nucleotide sequence analysis and RT-PCR detectionJAMES, D; UPTON, C.Archives of virology. 2005, Vol 150, Num 7, pp 1469-1476, issn 0304-8608, 8 p.Article

Consumption of cherries lowers plasma urate in healthy womenJACOB, Robert A; SPINOZZI, Giovanna M; SIMON, Vicky A et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1826-1829, issn 0022-3166, 4 p.Article

Population dynamics of acetic acid bacteria during traditional wine vinegar productionVEGAS, Carlos; MATEO, Estibaliz; GONZALEZ, Angel et al.International journal of food microbiology. 2010, Vol 138, Num 1-2, pp 130-136, issn 0168-1605, 7 p.Article

Mappings with three homeomorphism intervals that change the orientation of one of themZHUZHOMA, E. V; MEDVEDEV, V. S.Journal of dynamical and control systems. 2000, Vol 6, Num 1, pp 13-19, issn 1079-2724Article

Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC―MS/MSBURSAL, Ercan; KÖKSAL, Ekrem; GÜLCIN, Ilhami et al.Food research international. 2013, Vol 51, Num 1, pp 66-74, issn 0963-9969, 9 p.Article

Complete nucleotide sequences and genome organization of a cherry isolate of cherry leaf roll virusEASTWELL, Kenneth C; MEKURIA, Tefera A; DRUFFEL, Keri L et al.Archives of virology. 2012, Vol 157, Num 4, pp 761-764, issn 0304-8608, 4 p.Article

A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungiYAN ZHAO; KANG TU; SICONG TU et al.International journal of food microbiology. 2010, Vol 137, Num 1, pp 106-110, issn 0168-1605, 5 p.Article

Susceptibility of Gisela 5 and Maxma 14 cherry rootstocks to four Phytophthora speciesEXADAKTYLOU, E; THOMIDIS, T.Scientia horticulturae. 2005, Vol 106, Num 1, pp 125-128, issn 0304-4238, 4 p.Article

Chemiluminescent and colorigenic detection of cherry leaf roll virus with digoxigenin-labeled RNA probesMAS, P; SANCHEZ-NAVARRO, J. A; SANCHEZ-PINA, M. A et al.Journal of virological methods. 1993, Vol 45, Num 1, pp 93-102, issn 0166-0934Article

Effects of vacuum cooling on the enzymatic antioxidant system of cherry and inhibition of surface-borne pathogensHE, S. Y; ZHANG, G. C; YU, Y. Q et al.International journal of refrigeration. 2013, Vol 36, Num 8, pp 2387-2394, issn 0140-7007, 8 p.Article

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