Analysis of some cod-desalting process variablesANDRES, Ana; RODRIGUEZ-BARONA, Sneyder; BARAT, Jose Manuel et al.Journal of food engineering. 2005, Vol 70, Num 1, pp 67-72, issn 0260-8774, 6 p.Article

Climate change and historical biogeography of the barnacle Semibalanus balanoidesJONES, Sierra J; SOUTHWARD, Alan J; WETHEY, David S et al.Global ecology and biogeography (Print). 2012, Vol 21, Num 7-8, pp 716-724, issn 1466-822X, 9 p.Article

Expanding the range of halogenated 1 '-methyl-1,2' -bipyrroles (MBPs) using GC/ECNI-MS and GC × GC/TOF-MSPANGALLO, Kristin; NELSON, Robert K; TEUTEN, Emma L et al.Chemosphere (Oxford). 2008, Vol 71, Num 8, pp 1557-1565, issn 0045-6535, 9 p.Article

Responses of periphyton to artificial nutrient enrichment in freshwater kettle ponds of Cape Cod National SeashoreSMITH, Stephen M; LEE, Krista D.Hydrobiologia (The Hague). 2006, Vol 571, pp 201-211, issn 0018-8158, 11 p.Article

THE "STATE-OF-THE-ART" IN CRACK TIP OPENING DISPLACEMENT (CTOD) TESTING AND ANALYSIS. I: BACKGROUND AND TESTING METHODS = LE POINT SUR LES ESSAIS COD ET LEURS APPLICATIONS. I: HISTORIQUE ET METHODES EXPERIMENTALESHARRISON JD.1980; MET. CONSTRUCTION; ISSN 0307-7896; GBR; DA. 1980; VOL. 12; NO 9; PP. 415-422; 7 P.; LOC. ISArticle

Australian standard 2205-7-3: crack opening displacement (COD) test = Norme australienne 2205-7-3: essai COD1983, 20 p.Report

Microbial growth in surimi and mince made from Atlantic pollock = Croissance microbienne dans le surimi et la chair hachée de lieu noir de l'AtlantiqueINGHAM, S. C; POTTER, N. N.Journal of food protection. 1987, Vol 50, Num 4, pp 312-315, issn 0362-028XArticle

THE "STATE-OF-THE-ART" IN CRACK TIP OPENING DISPLACEMENT (CTOD) TESTING AND ANALYSIS. II = LE POINT SUR LES ESSAIS COD ET LEURS APPLICATIONS. II. INTERPRETATION DES ENREGISTREMENTS ET EFFETS SUR LES PARAMETRES DES ESSAISHARRISSON JD.1980; MET. CONSTR.; ISSN 0307-7896; GBR; DA. 1980; VOL. 12; NO 10; PP. 524-529; LOC. ISArticle

New cod war of words : 'Cod is God' versus 'sod the cod'-Two opposed discourses on the North Sea Cod Recovery ProgrammeGRAY, Tim; HATCHARD, Jenny; DAW, Tim et al.Fisheries research. 2008, Vol 93, Num 1-2, pp 1-7, issn 0165-7836, 7 p.Article

Influence of cod freshness on the salting, drying and desalting stagesBARAT, J. M; GALLART-JORNET, L; ANDRES, A et al.Journal of food engineering. 2006, Vol 73, Num 1, pp 9-19, issn 0260-8774, 11 p.Article

Mass transfer analysis during the cod desalting processBARAT, J. M; RODRIGUEZ-BARONA, S; ANDRES, A et al.Food research international. 2004, Vol 37, Num 3, pp 203-208, issn 0963-9969, 6 p.Article

Organochlorine pesticides and polychlorinated biphenyls in livers of cod from the Southern Baltic, 1981 = Pesticides organochlorés et biphényles polychlorés dans le foie de cabillaud de la partie méridionale de la mer Baltique en 1981FALANDYSZ, J.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 179, Num 4, pp 311-314, issn 0044-3026Article

The influence of notch tip acuity on the CTOD fracture toughness = Influence de l'acuité de l'entaille sur la valeur du CTODDENYS, R; LIN, Y.Quality and reliability in welding. International conference. 1984, pp C.2.1-C.2.6Conference Paper

Ultrasonic detection variability of weld defects and the effect on fracture mechanics predictions: an experimental assessment = Etude expérimentale des discordances constatées dans les résultats d'essais par ultrasons; effets sur les prévisions fondées sur la mécanique de la ruptureBOOTHROYD, C. A; GARRETT, G. G.FWP journal. 1984, Vol 24, Num 7, pp 19-28, issn 0015-9026Article

De toepassing van het C.O.D.-begrip bij gelaste constructies = L'application du concept C.O.D. aux constructions soudées = The application of the C.O.D. concept to welded constructionsDELEU, E.Revue de la soudure (Bruxelles). 1982, Vol 38, Num 1, pp 7-16, issn 0035-127XArticle

Untersuchungen zur Haltbarkeitsverbesserung bei Fisch - Salzbehandlung von fangfrischem Kabeljau = Etude sur l'amélioration de la durée de conservation des poissons - Salaison du cabillaud fraisOSTHOLD, W; LEISTNER, L.Archiv für Lebensmittelhygiene. 1983, Vol 34, Num 5, pp 128-130, issn 0003-925XArticle

Environmental factors affecting zooplankton in Cape Cod Bay : implications for right whale dynamicsDELORENZO COSTA, Amy; DURBIN, Edward G; MAYO, Charles A et al.Marine ecology. Progress series (Halstenbek). 2006, Vol 323, pp 281-298, issn 0171-8630, 18 p.Article

Engineering aspects of CTOD fracture toughness testing = Aspects mécaniques des essais de ténacité à la rupture CTODWELLMAN, G. W; ROLFE, S. T.1984, Num 299, pp 3-14, issn 0421-2118Article

Fracture behaviour of the whole welded joint with partially embrittled region = Comportement à la rupture de l'ensemble du joint soudé comportant une zone partiellement fragiliséeFUKAGAWA, M; KOHNO, T; TOYOMATSU, K et al.Fundamental and practical approaches to the reliability of welded structures. International symposium. 1982, pp 291-296Conference Paper

Reproductive endocrine disruption in a sentinel species (Chrysemys picta) on Cape Cod, MassachusettsRIE, M. T; KITANA, N; LENDAS, K. A et al.Archives of environmental contamination and toxicology (Print). 2005, Vol 48, Num 2, pp 217-224, issn 0090-4341, 8 p.Article

Cod salting manufacturing analysisBARAT, J. M; RODRIGUEZ-BARONA, S; ANDRES, A et al.Food research international. 2003, Vol 36, Num 5, pp 447-453, issn 0963-9969, 7 p.Article

Sulphate reduction as a geomorphological agent in tidal marshes ('Great Marshes' at Barnstable, Cape Cod, USA)VAN HUISSTEDEN, J; VAN DE PLASSCHE, O.Earth surface processes and landforms. 1998, Vol 23, Num 3, pp 223-236, issn 0197-9337Article

Organochlorine pesticides and polychlorinated biphenyls in cod from the Southern Baltic, 1981 = Les pesticides organochlorés et les biphényles polychlorés dans les morues du sud de la mer Baltique, en 1981FALANDYSZ, J.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 4, pp 316-317, issn 0044-3026Article

Moisture and temperature dependence of thermal diffusivity of cod minces = Influence de la teneur en eau et de la température sur la diffusivité thermique de la chair hachée de morueNESVADBA, P; EUNSON, C.Journal of Food Technology. 1984, Vol 19, Num 5, pp 585-592, issn 0022-1163Article

Stage-structured matrix modeling and suggestions for management of atlantic horseshoe crab, Limulus polyphemus, populations on cape cod, MassachusettsGRADY, Sara P; VALIELA, Ivan.Estuaries and coasts. 2006, Vol 29, Num 4, pp 685-698, issn 1559-2723, 14 p.Article