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kw.\*:("Cod liver oil")

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Enzymatic hydrolysis of cod liver oil for the fatty acids productionSHARMA, Aditi; CHAURASIA, Satyendra P; DALAI, Ajay K et al.Catalysis today (Print). 2013, Vol 207, pp 93-100, issn 0920-5861, 8 p.Conference Paper

Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl estersMONDELLO, Luigi; TRANCHIDA, Peter Quinto; DUGO, Paola et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 5, pp 1566-1570, issn 0731-7085, 5 p.Article

Organochlorine pesticides and polychlorinated biphenyls in livers of cod from the Southern Baltic, 1981 = Pesticides organochlorés et biphényles polychlorés dans le foie de cabillaud de la partie méridionale de la mer Baltique en 1981FALANDYSZ, J.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 179, Num 4, pp 311-314, issn 0044-3026Article

High-performance liquid chromatography of the unsaponifiable from samples of marine and freshwater fish : fractionation and identification of retinol (vitamin A1) and dehydroretinol (vitamin A2) isomers = Analyse, par chromatographie liquide haute performance, de l'insaponifiable des poissons de mer et d'eau douce : fractionnement et identification des isomères du rétinol (vitamine A1) et du déhydrorétinol (vitamine A2)STANCHER, B; ZONTA, F.Journal of chromatography. 1984, Vol 287, Num 2, pp 353-364, issn 0021-9673Article

Obtención de concentrados de ácidos grasos poliinsaturados por el método de los compuestos de inclusión de urea = Obtaining of polyunsaturated fatty acids concentrates by the urea complexes methodROBLES MEDINA, A; GIMENEZ GIMENEZ, A; MOLINA GRIMA, E et al.Grasas y aceites (Sevilla). 1995, Vol 46, Num 3, pp 174-182, issn 0017-3495Article

Cod liver oil and tuberculosisGREEN, Malcolm.BMJ (Overseas and retired doctors ed.). 2011, Vol 343, Num 7837, pp 1305-1307, issn 1759-2151, 3 p.Article

Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from 1H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral DataGUILLEN, Maria D; CARTON, Izaskun; GOICOECHEA, Encarnacion et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 19, pp 9072-9079, issn 0021-8561, 8 p.Article

Long-term effects of dietary marine ω-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humansVON SCHACKY, C; FISCHER, S; WEBER, P. C et al.The Journal of clinical investigation. 1985, Vol 76, Num 4, pp 1626-1631, issn 0021-9738Article

Sporopollenin exines: A novel natural taste masking materialBARRIER, Sylvain; RIGBY, Alan S; DIEGO-TABOADA, Alberto et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 1, pp 73-76, issn 0023-6438, 4 p.Article

Associations between cod liver oil use and symptoms of depression : The Hordaland Health StudyRAEDER, Maria Baroy; STEEN, Vidar M; VOLLSET, Stein Emil et al.Journal of affective disorders. 2007, Vol 101, Num 1-3, pp 245-249, issn 0165-0327, 5 p.Article

The effect of cod liver oil in two populations with low and high intake of dietary fishSIMONSEN, T; NORDOY, A; SJUNNESKOG, C et al.Acta medica Scandinavica. 1988, Vol 223, Num 6, pp 491-498, issn 0001-6101Article

Optimization of the Conditions for Removing Cholesterol from Cod Liver Oil by β-Cyclodextrin Crosslinked with Adipic AcidYOON HYUK CHANG; JUNG EUN LEE; KWAK, Hae-Soo et al.Journal of the American Oil Chemists' Society. 2010, Vol 87, Num 7, pp 803-808, issn 0003-021X, 6 p.Article

Early ideas on the nutritional significance of lipidsCARPENTER, K. J.The Journal of nutrition. 1998, Vol 128, Num 2, pp 423S-426S, issn 0022-3166, SUPConference Paper

Fettsäuren-Zusammensetzung und Peroxidationsgrad in Fischöl- und Lebertran-Präparaten = Composition en acides gras et degré de peroxydation de préparations à base d'huile de poisson et d'huile de foie de morue = Fatty acid composition and degree of peroxidation in fish oil and cod liver oil preparationsLULEY, C; KLEIN, B; HANISCH, M et al.Arzneimittel-Forschung. 1988, Vol 38, Num 12, pp 1783-1786, issn 0004-4172Article

An investigation into the filtration of biological materials : Why is it such a problem ?CERI J. WILLIAMS; EDYVEAN, R.G.J.Filtration & separation. 1998, Vol 35, Num 6, pp 507-512, issn 0015-1882Article

Does dietary supplementation of cod liver oil mitigate musculoskeletal pain ?ERIKSEN, W; SANDVIK, L; BRUUSGAARD, D et al.European journal of clinical nutrition. 1996, Vol 50, Num 10, pp 689-693, issn 0954-3007Article

An interlaboratory round robin study on the analysis of toxaphene in a cod liver of standard reference materialANDREWS, P; HEADRICK, K; PILON, J.-C et al.Chemosphere (Oxford). 1995, Vol 31, Num 11-12, pp 4393-4402, issn 0045-6535Article

Tocopherols and tocotrienols in finnish foods: oils and fatsSYVAOJA, E.-L; PIIRONEN, V; VARO, P et al.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 3, pp 328-329, issn 0003-021XArticle

Gas chromatographic-mass spectrometric investigations on lipophilic anthropogenic substances in marine organisms. I. A clean-up-procedure consisting of liquid-liquid and reversed phase (octadecyl)-partitioning = Analyse, par chromatographie en phase gazeuse et spectrométrie de masse, de substances lipophiles dues à l'action de l'homme chez les organismes marins. I. Protocole de purification consistant en une séparation liquide-liquide et en phase inversée (octadécyle)SPERLING, K. R; JANSSEN, D; WULF, T et al.Fresenius' Zeitschrift für analytische Chemie. 1985, Vol 320, Num 1, pp 1-5, issn 0016-1152Article

Polyunsaturated fatty acids in the diet and breast milk of lactating icelandic women with traditional fish and cod liver oil consumptionOLAFSDOTTIR, A. S; THORSDOTTIR, I; WAGNER, K. H et al.Annals of nutrition and metabolism. 2006, Vol 50, Num 3, pp 270-276, issn 0250-6807, 7 p.Article

Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of phytochemicalsFUJIOKA, Kazutoshi; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 12, pp 4708-4713, issn 0021-8561, 6 p.Article

Effectiveness of caffeic acid as an anti-oxidant for cod liver oilDE LEONARDIS, Antonella; MACCIOLA, Vincenzo.International journal of food science & technology. 2003, Vol 38, Num 4, pp 475-480, issn 0950-5423, 6 p.Article

Quantitative HPTLC determination of vitamin D analogsDAS, B.JPC. Journal of planar chromatography, modern TLC. 1994, Vol 7, Num 2, pp 162-164, issn 0933-4173Article

Polychlorinated biphenyl (PCB) congeners and chlorinated pesticides in a cod liver oil reference materialSCHANTZ, M. M; PARRIS, R. M; WISE, S. A et al.Chemosphere (Oxford). 1992, Vol 24, Num 12, pp 1687-1698, issn 0045-6535Article

Production of n-3 polyunsaturated fatty acid-enriched fish oil by lipase-catalyzed acidolysis without solventYAMANE, T; SUZUKI, T; SAHASHI, Y et al.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 11, pp 1104-1107Article

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