3-Methyl-1,2-cyclopentanedione down-regulates age-related NF-κB signaling cascadeJAE HEUN CHUNG; SEO YOUNG CHOI; JI YOUNG KLM et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 16, pp 6787-6792, issn 0021-8561, 6 p.Article

Competitive binding of phytoestrogens in coffee extracts with 17β-estradiol to uterine cytosol receptors = Fixation compétitive avec le 17β-oestradiol, sur les récepteurs du cytosol utérin, des phytoestrogènes des extraits de caféKITTS, D. D.Canadian Institute of Food Science and Technology journal. 1986, Vol 19, Num 4, pp 191-194, issn 0315-5463Article

Chromatographic separation and identification of naturally occurring chlorogenic acids by ¹H nuclear magnetic resonance spectroscopy and mass spectrometry = Séparation chromatographique et identification des acides chlorogéniques naturels par spectroscopie de résonance magnétique nucléaire de l'hydrogène et par spectrométrie de masseMORISHITA, H; IWAHASHI, H; OSAKA, N et al.Journal of chromatography. 1984, Vol 315, pp 253-260, issn 0021-9673Article

Coffee. Volume 1 : chemistry = Le café. Volume 1 : chimieCLARKE, R. J; MACRAE, R.1985, 306 p., isbn 0-85334-368-3Book

Studies on character impact odorants of coffee brewsSEMMELROCH, P; GROSCH, W.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 2, pp 537-543, issn 0021-8561Article

Chinasäurelacton im Kaffee = La lactone d'acide quinique dans le café = Quinic acid lactone in coffeeHUCKE, J; MAIER, H. G.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 180, Num 6, pp 479-484, issn 0044-3026Article

Concentration of coffee extract using nanofiltration membranesBINGJIE PAN; PENG YAN; LEI ZHU et al.Desalination (Amsterdam). 2013, Vol 317, pp 127-131, issn 0011-9164, 5 p.Article

Contribution of Chlorogenic Acids to the Inhibition of Human Hepatic Glucose-6-phosphatase Activity in Vitro by Svetol, a Standardized Decaffeinated Green Coffee ExtractHENRY-VITRAC, Caroline; IBARRA, Alvin; ROLLER, Marc et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4141-4144, issn 0021-8561, 4 p.Article

Role of Roasting Conditions in the Level of Chlorogenic Acid Content in Coffee Beans: Correlation with Coffee AcidityMOON, Joon-Kwan; HYUI SUN YOO; SHIBAMOTO, Takayuki et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5365-5369, issn 0021-8561, 5 p.Article

Rheological properties and fluid dynamics of coffee extract = Propriétés rhéologiques et dynamique des fluides dans les extraits de caféTELIS-ROMERO, Javier; FERREIRA CABRAL, Renato Alexandre; GABAS, Ana Lucia et al.Journal of food process engineering. 2001, Vol 24, Num 4, pp 217-230, issn 0145-8876Article

Effects of coffee cherry on the activation of splenic lymphocytes in miceKOBAYASHI, T; YASUDA, M; IIJIMA, K et al.Anticancer research. 1997, Vol 17, Num 2A, pp 913-916, issn 0250-7005Article

Antigenotoxicity of coffee in the drosophila assay for somatic mutation and recombinationABRAHAM, S. K.Mutagenesis. 1994, Vol 9, Num 4, pp 383-386, issn 0267-8357Article

Sensory and yield response surface analysis of supercritical CO₂ extracted aromatic oil from roasted coffee = Analyse sensorielle et analyse du rendement de l'extraction par CO₂ supercritique de l'huile aromatique de café torrifié par surface de réponseOLIVEIRA, A. L; SILVA, S. S; DA SILVA, M. A. P et al.Journal of food science and technology (Mysore). 2001, Vol 38, Num 1, pp 38-42, issn 0022-1155Article

Two-Dimensional ¹H-¹³C Nuclear Magnetic Resonance (NMR)-Based Comprehensive Analysis of Roasted Coffee Bean ExtractFEIFEI WEI; FURIHATA, Kazuo; FANGYU HU et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 17, pp 9065-9073, issn 0021-8561, 9 p.Article

Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages : Correlation with antioxidant activityFUJIOKA, Kazutoshi; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 16, pp 6054-6058, issn 0021-8561, 5 p.Article

Die Röstkaffee-Flüssigextraktion zur Herstellung von Löslichem Kaffee im Modellversuch. II. Zeitlicher Verlauf des Überganges von Säuren, Kohlenhydraten sowie 5-Hydroxymethyl-2-furfural (HMF) in den Flüssigextrakt = Model experiments on the extraction of roast and ground Coffee during the production of instant coffee. Part IISTEINHÄUSER, U; OESTREICH-JANZEN, S; BALTES, W et al.Deutsche Lebensmittel-Rundschau. 1999, Vol 95, Num 11, pp 447-453, issn 0012-0413Article

Antioxidant effects of barley aqueous extract on the oxidative deterioration of oilKAJIMOTO, G; YAMAGUCHI, M; KUSANO, T et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1997, Vol 44, Num 11, pp 788-794, issn 0029-0394Article

Cinética de la reacción de formación del furfural de la cascarilla de café = Kinetic study on the formation reaction of furfural obtained from coffee berry wasteSALAS SOLANO, O; BLANCO SAENZ, R.Turrialba. 1993, Vol 43, Num 2, pp 127-133, issn 0041-4360Article

Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit ExtractsCOLON, M; NERIN, C.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 39, pp 9842-9849, issn 0021-8561, 8 p.Article

Representativeness of coffee aroma extracts : a comparison of different extraction methodsSARRAZIN, C; LE QUERE, J.-L; GRETSCH, C et al.Food chemistry. 2000, Vol 70, Num 1, pp 99-106, issn 0308-8146Article

Characterization of roasted coffee by S-HSGC and HPLC-UV and principal component analysisBICCHI, C. P; BINELLO, A. E; LEGOVICH, M. M et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 12, pp 2324-2328, issn 0021-8561Article

Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteriaALMEIDA, Ana Amélia P; FARAH, Adriana; SILVA, Daniela A. M et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 23, pp 8738-8743, issn 0021-8561, 6 p.Article

New procedures for determination of acids in coffee extracts, and observations on the development of acidity upon ageingVERARDO, Giancarlo; CECCONI, Federico; GEATTI, Paola et al.Analytical and bioanalytical chemistry. 2002, Vol 374, Num 5, pp 879-885, 7 p.Article

Die Röstkaffee-Extraktion zur Herstellung von Löslichem Kaffee im Modellversuch. I. Zeitlicher Verlauf des Überganges von Aromastoffen in den Flüssigextrakt = Model experiments on the extraction of roast and ground coffee during the production of Instant coffee, Part ISTEINHÄUSER, U; OESTREICH-JANZEN, S; BALTES, W et al.Deutsche Lebensmittel-Rundschau. 1999, Vol 95, Num 7, pp 257-262, issn 0012-0413Article

Further study on the effects of coffee cherry on spontaneous mammary tumourigenesis in mice : Effects of methanol extractNAGASAWA, H; YASUDA, M; INATOMI, H et al.Anticancer research. 1996, Vol 16, Num 6B, pp 3507-3513, issn 0250-7005Article