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Flavanol-anthocyanin condensed pigments in plant extractsGONZALEZ-PARAMAS, Ana M; LOPES DA SILVA, Fatima; MARTIN-LOPEZ, Pilar et al.Food chemistry. 2006, Vol 94, Num 3, pp 428-436, issn 0308-8146, 9 p.Article

Chemical Analysis and Screening as Anticancer Agent of Anthocyanin-Rich Extract from Uva Caimarona (Pourouma cecropiifolia Mart.) FruitBARRIOS, Juliana; CORDERO, Claudia Patricia; ARISTIZABAL, Fabio et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 4, pp 2100-2110, issn 0021-8561, 11 p.Article

New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.)MACZ-POP, Glenda A; GONZALEZ-PARAMAS, Ana M; PEREZ-ALONSO, José J et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 2, pp 536-542, issn 0021-8561, 7 p.Article

Flavanol-anthocyanin pigments in corn : NMR characterisation and presence in different purple corn varietiesGONZALEZ-MANZANO, Susana; PEREZ-ALONSO, José J; SALINAS-MORENO, Yolanda et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 7, pp 521-526, issn 0889-1575, 6 p.Article

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