kw.\*:("Conservador")
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Sorbitan Caprylate ― A New Preservative for FormulationsPILZ, F.SÖFW-Journal. 2012, Vol 138, Num 8, issn 0942-7694, 32-34, 36 [4 p.]Article
Reduction of bitter pit of apples with Phorone = Réduction, par la Phorone, des taches amères des pommesSCOTT, K. J; WILLS, R. B. H; YUEN, C. M. C et al.HortScience. 1986, Vol 21, Num 2, pp 268-270, issn 0018-5345Article
Former les conservateurs du patrimoine d'aujourd'hui et de demain: le rôle de l'Institut national du patrimoine (INP)JOULIA, Romain.Gazette des archives (Paris). 2011, Num 222, pp 53-63, issn 0016-5522, 11 p.Conference Paper
Dosage, par chromatographie ionique, des conservateurs dans les boissons rafraîchissantes et les vinsTSUCHIYA, M; FUJIMURA, K.Bunseki Kagaku. 1988, Vol 37, Num 1, pp 56-59, issn 0525-1931Article
PreservationTSOLIS, Peter; SCHNITTGER, Steve.Cosmetics and toiletries. 2011, Vol 126, Num 5, issn 0361-4387, 332-335 [3 p.]Article
Evaluation of Preservative Effectiveness of Liquid Crystalline Systems with Retynil Palmitate by the Challenge Test and D-valueCHORILLI, Marlus; RICCI LEONARDI, Gislaine; NUNES SALGADO, Hérida Regina et al.Journal of AOAC International. 2011, Vol 94, Num 1, pp 118-127, issn 1060-3271, 10 p.Article
Preservatives in moisturizers on the swedish marketGRUVBERGER, B; BRUZE, M; TAMMELA, M et al.Acta dermato-venereologica. 1998, Vol 78, Num 1, pp 52-56, issn 0001-5555Article
IPBC - Konservierung von Kosmetik- und Körperpflegeprodukten nach Mass = IPBC-Preservation of cosmetics- and body care productsKOCH, C; GRUENING, R.SÖFW. Seifen, Öle, Fette, Wachse. 1996, Vol 122, Num 14, pp 973-979, issn 0173-5500, 3 p.Article
Liquid chromatographic determination of clobetasone-17-butyrate in ointmentsPATEL, A. G; PATEL, R. B; PATEL, M. R et al.Journal - Association of official analytical chemists. 1990, Vol 73, Num 6, pp 893-895, issn 0004-5756Article
Quantitative determination of infinite inhibition concentrations of antimicrobial agents = Détermination quantitative des concentrations en agents antimicrobiens assurant une inhibition infinieMARWAN, A. G; NAGEL, C. W.Applied and environmental microbiology (Print). 1986, Vol 51, Num 3, pp 559-561, issn 0099-2240Article
Microbial contamination of preservative free eye drops in multiple application containersRAHMAN, M. Q; TEJWANI, D; WILSON, J. A et al.British journal of ophthalmology. 2006, Vol 90, Num 2, pp 139-141, issn 0007-1161, 3 p.Article
Keeping the balanceJÄNICHEN, Jan; JOHNSON, Christopher.SPC. Soap, perfumery and cosmetics. 2005, Vol 78, Num 9, issn 0037-749X, p. 45Article
Du bon usage des conservateurs pour fleurs coupées = A good utilization of conservatives for cut flowersURBAN, I.PHM, Revue horticole. 1990, Num 304, pp 45-47, issn 0758-1688Article
Nisin as an aid for thermal preservation of Indian dishes - Upma and Kheer = La nisine en tant qu'aide à la conservation par voie thermique des plats cuisinés indiens «Upma» et «Kheer»SINGH, L; MOHAN, M. S; SANKARAN, R et al.Journal of food science and technology (Mysore). 1987, Vol 24, Num 6, pp 277-280, issn 0022-1155Article
The biochemical basis of synergy between the antibacterial agents, chlorocresol and 2-phenylethanolDENYER, S. P; BARRY HUGO, W; HARDING, V. D et al.International journal of pharmaceutics. 1986, Vol 29, Num 1, pp 29-36, issn 0378-5173Article
Coupled exposure to ingredients of cosmetic products: II. PreservativesUTER, Wolfgang; YAZAR, Kerem; KRATZ, Eva-Maria et al.Contact dermatitis. 2014, Vol 70, Num 4, pp 219-226, issn 0105-1873, 8 p.Article
Chellenging traditionSPC. Soap, perfumery and cosmetics. 2005, Vol 78, Num 9, pp 41-42, issn 0037-749X, 2 p.Article
Emploi de la glucono delta lactone en association avec des additifs conservateurs pour augmenter la durée limite de vente des aliments faiblement et semi acides refrigérés = Use of gluconodelta lactone in association with preservatives to increase the sell hydate of weak and semi-acid refrigerated foodsDUSAUTOIS, C; SERPELLONI, M; DEBEVERE, J et al.Industries alimentaires et agricoles. 1993, Vol 110, Num 9, pp 648-652, issn 0019-9311Article
Cosmetic preservatives encyclopediaCosmetics and toiletries. 1987, Vol 102, Num 12, pp 25-36, issn 0361-4387, 10 p.Article
Contrôle du chancre citrique sur agrumes en post-récolte par trempage dans une solution d'hypochlorite de sodium. Essai eau de Javel et traitements des agrumes = Post-harvest control of canker on Citrus fruit by dipping in a sodium hypochlorite solution. Javel water trial and citrus fruits treatmentsMONNIER, E; FERRACCI, S.Fruits (1978). 1986, Vol 41, Num 7-8, pp 465-475, issn 0248-1294Article
Less is moreSPC. Soap, perfumery and cosmetics. 1998, Vol 71, Num 8, pp 53-55, issn 0037-749X, 2 p.Article
Uses and analysis of sulfites in the corn wet milling industry = Utilisations et analyse des sulfites en industrie de mouture du maïsCOKER, L. E.Journal - Association of official analytical chemists. 1986, Vol 69, Num 1, pp 8-10, issn 0004-5756Article
Getting the balance rightWOODRUFF, John.SPC. Soap, perfumery and cosmetics. 2006, Vol 79, Num 9, issn 0037-749X, 51-54 [3 p.]Article
Recovery of dhal redgram stored under different conditionsUSHA KUMARI; REDDY, N. S.Journal of food science and technology (Mysore). 1991, Vol 28, Num 2, pp 116-117, issn 0022-1155Article
Effect of additives on the quality of big-bale silageJONSSON, A; LINDBERG, H; SUNDAS, S et al.Animal feed science and technology. 1990, Vol 31, Num 1-2, pp 139-155, issn 0377-8401Article