Analyzing consumer acceptance of photovoltaics (PV) using fuzzy logic modelPEI ZHAI; WILLIAMS, Eric D.Renewable energy. 2012, Vol 41, pp 350-357, issn 0960-1481, 8 p.Article

Consumer awareness and acceptance of irradiated foods : Results of a survey conducted on Turkish consumersGUNES, Gurbuz; TEKIN, M. Deniz.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 4, pp 444-448, issn 0023-6438, 5 p.Article

Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinantsVERBEKE, Wim.Food quality and preference. 2005, Vol 16, Num 1, pp 45-57, issn 0950-3293, 13 p.Article

Innovation in traditional food products in Europe: Do sector innovation activities match consumers' acceptance?KÜHNE, Bianka; VANHONACKER, Filiep; GELLYNCK, Xavier et al.Food quality and preference. 2010, Vol 21, Num 6, pp 629-638, issn 0950-3293, 10 p.Article

Relationship between consumer ranking of lamb colour and objective measures of colourKHLIJI, S; VAN DE VEN, R; LAMB, T. A et al.Meat science. 2010, Vol 85, Num 2, pp 224-229, issn 0309-1740, 6 p.Article

Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimalsKING, D. A; SHACKELFORD, S. D; WHEELER, T. L et al.Meat science. 2009, Vol 83, Num 4, pp 782-787, issn 0309-1740, 6 p.Article

Sensitivity Comparison of Sequential Monadic and Side-by-Side Presentation Protocols in Affective Consumer TestingCOLYAR, Jessica M; EGGETT, Dennis L; STEELE, Frost M et al.Journal of food science. 2009, Vol 74, Num 7, issn 0022-1147, S322-S327Article

Cross-process Issues Impacting Innovative Food Processing TechnologiesHELDMAN, D. R; LUND, D. B; HUSAIN, A et al.Food science and technology international. 2008, Vol 14, Num 5, pp 411-412, issn 1082-0132, 2 p.Article

Effect of sensory characteristics and non-sensory factors on consumer liking of various canned tea productsCHO, Hae-Young; CHUNG, Seo-Jin; KIM, Hee-Sup et al.Journal of food science. 2005, Vol 70, Num 8, pp S532-S538, issn 0022-1147Article

Dark chocolate acceptability: influence of cocoa origin and processing conditionsTORRES-MORENO, Miriam; TARREGA, Amparo; COSTELL, Elvira et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 2, pp 404-411, issn 0022-5142, 8 p.Article

Identifying Drivers for Consumer Acceptance and Purchase Intent of Corn TortillaHERRERA-CORREDOR, J. A; SAIDU, J. E. P; KHACHATRYAN, A et al.Journal of food science. 2007, Vol 72, Num 9, issn 0022-1147, S727-S731Article

Physicochemical characterization and consumer acceptance by Asian consumers of aromatic jasmine riceSUWANSRI, S; MEULLENET, J.-F.Journal of food science. 2004, Vol 69, Num 1, pp SNQ30-SNQ37, issn 0022-1147Article

Consumer acceptance of high pressure processed beef-based chilled ready meals: The mediating role of food-related lifestyle factorsSORENSON, Douglas; HENCHION, Maeve; MARCOS, Begonya et al.Meat science. 2011, Vol 87, Num 1, pp 81-87, issn 0309-1740, 7 p.Article

Prediction of the sensory acceptance of fruits by physical and physical—chemical parameters using multivariate modelsCORREA, Sintia Carla; PINHEIRO, Ana Carla Marques; SIQUEIRA, Heloisa Elias et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 666-672, issn 0023-6438, 7 p., 1Article

The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foodsJAEGER, Sara R; LUSK, Jayson L; HOUSE, Lisa O et al.Food quality and preference. 2004, Vol 15, Num 7-8, pp 701-714, issn 0950-3293, 14 p.Conference Paper

Peanut skins-fortified peanut butters: Effects on consumer acceptability and quality characteristicsSANDERS, Cloviece T; DEMASIE, Christa L; KERR, William L et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 222-228, issn 0023-6438, 7 p.Article

Comparison of five common acceptance and preference methodsHEIN, Karen A; JAEGER, Sara R; CARR, B. Tom et al.Food quality and preference. 2008, Vol 19, Num 7, pp 651-661, issn 0950-3293, 11 p.Article

Consumer-guided development of a peanut butter tart : Implications for successful product developmentMCWATTERS, K. H; CHINNAN, M. S; PHILLIPS, R. D et al.Food quality and preference. 2006, Vol 17, Num 6, pp 505-512, issn 0950-3293, 8 p.Article

Acceptability of scab-resistant versus conventional apple cultivars by Polish adult and young consumersTOMALA, Kazimierz; BARYLKO-PIKIELNA, Nina; JANKOWSKI, Paweł et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 6, pp 1035-1045, issn 0022-5142, 11 p.Article

Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaksZAKRYS, P. I; O'SULLIVAN, M. G; ALLEN, P et al.Meat science. 2009, Vol 81, Num 4, pp 720-725, issn 0309-1740, 6 p.Article

Pilot-Scale Technology Development, Nutritional and Consumer Assessment of Whole-Multigrain Cookies as Influenced by Fructan InclusionHANDA, Chanu; GOOMER, Sangeeta; SIDDHU, Anupa et al.Journal of food science. 2011, Vol 76, Num 3, issn 0022-1147, S198-S202Article

Sensory Characteristics and Consumer Acceptability of Decaffeinated Green TeasLEE, S. M; LEE, H.-S; KIM, K.-H et al.Journal of food science. 2009, Vol 74, Num 3, issn 0022-1147, S135-S141Article

Factors affecting acceptability of dry-cured ham throughout extended maturation under bodega conditionsCILLA, Irene; MARTINEZ, Luis; BELTRAN, José Antonio et al.Meat science. 2005, Vol 69, Num 4, pp 789-795, issn 0309-1740, 7 p.Article

Colour changes and consumer acceptability of bulk packaged pork retail cuts stored under O₂, CO₂ and N₂BUYS, E. M.Meat science. 2004, Vol 68, Num 4, pp 641-647, issn 0309-1740, 7 p.Article

Baby boomers' acceptability of a tomato lentil pasta sauceBUGERA, Jacqueline; LENGYEL, Christina; UTIOH, Alphonsus et al.Food research international. 2013, Vol 52, Num 2, pp 542-546, issn 0963-9969, 5 p.Conference Paper