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Results 1 to 25 of 111

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The impact of consumers' feedback preferences on domestic electricity consumptionVASSILEVA, Iana; ODLARE, Monica; WALLIN, Fredrik et al.Applied energy. 2012, Vol 93, pp 575-582, issn 0306-2619, 8 p.Article

The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de LeónMOLINERO, Cristina; MARTINEZ, Beatriz; RUBIO, Begona et al.Meat science. 2008, Vol 80, Num 2, pp 370-379, issn 0309-1740, 10 p.Article

Creating an in-home display: Experimental evidence and guidelines for designKRISHNAMURTI, Tamar; DAVIS, Alexander L; WONG-PARODI, Gabrielle et al.Applied energy. 2013, Vol 108, pp 448-458, issn 0306-2619, 11 p.Article

A stated preference analysis comparing the Analytical Hierarchy Process versus Choice ExperimentsKAILAS, Zein; LAMBARRAA, Fatima; MARIA GIL, José et al.Food quality and preference. 2011, Vol 22, Num 2, pp 181-192, issn 0950-3293, 12 p.Article

Accounting for household heterogeneity in general equilibrium economic growth modelsMELNIKOV, N. B; O'NEILL, B. C; DALTON, M. G et al.Energy economics. 2012, Vol 34, Num 5, pp 1475-1483, issn 0140-9883, 9 p.Article

Use of digital images for evaluation of factors responsible for visual preference of apples by consumersCLIFF, Margaret; SANFORD, Katherine; WISMER, Wendy et al.HortScience. 2002, Vol 37, Num 7, pp 1127-1131, issn 0018-5345, 5 p.Article

Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing priceCLARET, Anna; GUERRERO, Luis; AGUIRRE, Enaitz et al.Food quality and preference. 2012, Vol 26, Num 2, pp 259-266, issn 0950-3293, 8 p.Article

Do irrelevant commodities matter?FLEURBAEY, Marc; TADENUMA, Koichi.Econometrica. 2007, Vol 75, Num 4, pp 1143-1174, issn 0012-9682, 32 p.Article

Evaluating preferences within the composting industry in Wales using a conjoint analysis approachPROBERT, E. J; DAWSON, G. F; COCKRILL, A et al.Resources, conservation and recycling. 2005, Vol 45, Num 2, pp 128-141, issn 0921-3449, 14 p.Article

Consumer visual preference and value for beef steaks differing in marbling level and colorKILLINGER, K. M; CALKINS, C. R; UMBERGER, W. J et al.Journal of animal science. 2004, Vol 82, Num 11, pp 3288-3293, issn 0021-8812, 6 p.Article

Consumer characteristics influencing organic milk consumption preference in Tokat, TurkeySIBEL GÜLSE BAL, H.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 1, pp 159-164, issn 1459-0255, 6 p., 1Article

Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferencesMESIAS, Francisco J; MARTINEZ-CARRASCO, Federico; MARTINEZ, José M et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 3, pp 532-538, issn 0022-5142, 7 p.Article

Targeting recovery: Priorities of the spinal cord-injured populationANDERSON, Kim D.Journal of neurotrauma. 2004, Vol 21, Num 10, pp 1371-1383, issn 0897-7151, 13 p.Article

Consumers' preferences for beef in the Spanish region of Extremadura : a study using conjoint analysisMESIAS, Francisco J; ESCRIBANO, Miguel; RODRIGUEZ DE LEDESMA, Antonio et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 14, pp 2487-2494, issn 0022-5142, 8 p.Article

Factors influencing the perception of organic certification logos in TurkeyUYSAL, Özlem Karahan; MIRAN, Bülent; ABAY, Canan et al.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 1, pp 40-46, issn 1459-0255, 7 p., 1Article

Chocolate Milk and the Hispanic ConsumerTHOMPSON, J. L; GERARD, P. D; DRAKE, M. A et al.Journal of food science. 2007, Vol 72, Num 9, issn 0022-1147, S666-S675Article

Consumer selection of constant-weight ribeye, top loin, and sirloin steaksLEICK, C. M; BEHRENDS, J. M; SCHMIDT, T. B et al.Meat science. 2011, Vol 87, Num 1, pp 66-72, issn 0309-1740, 7 p.Article

Consumers' valuation of nutritional information: A choice experiment studyGRACIA, Azucena; LOUREIRO, Maria L; NAYGA, Rodolfo M et al.Food quality and preference. 2009, Vol 20, Num 7, pp 463-471, issn 0950-3293, 9 p.Article

The impact of sensory quality of pork on consumer preferenceAASLYNG, Margit D; OKSAMA, Marjatta; OLSEN, Eli V et al.Meat science. 2007, Vol 76, Num 1, pp 61-73, issn 0309-1740, 13 p.Article

Energy consumption feedback devices' impact evaluation on domestic energy useVASSILEVA, Iana; DAHLQUIST, Erik; WALLIN, Fredrik et al.Applied energy. 2013, Vol 106, pp 314-320, issn 0306-2619, 7 p.Article

Consumer acceptance of orange juice containing functional ingredientsLUCKOW, T; DELAHUNTY, C.Food research international. 2004, Vol 37, Num 8, pp 805-814, issn 0963-9969, 10 p.Article

Solving degeneracy and stability in nonmetric unfoldingDE VELDEN, Michel Van; DE BEUCKELAER, Alain; GROENEN, Patrick J. F et al.Food quality and preference. 2013, Vol 27, Num 1, pp 85-95, issn 0950-3293, 11 p.Article

Understanding consumer decisions using behavioral economicsZANDSTRA, Elizabeth H; MIYAPURAM, Krishna P; TOBLER, Philippe N et al.Decision making (neural and behavioural approaches). Progress in brain research. 2013, Vol 202, pp 197-211, issn 0079-6123, isbn 978-0-444-62604-2, 1Vol, 15 p.Book Chapter

Consumers' preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in SpainMESIAS, Francisco J; GASPAR, Paula; PULIDO, Angel F et al.Meat science. 2009, Vol 83, Num 4, pp 684-690, issn 0309-1740, 7 p.Article

Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferencesLESSCHAEVE, Isabelle; NOBLE, Ann C.The American journal of clinical nutrition. 2005, Vol 81, Num 1, pp 330S-335S, issn 0002-9165, SUPConference Paper

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