Characteristics of lamb carcasses of contrasting subjective muscularityPURCHAS, R. W; WILKIN, G. H.Meat science. 1995, Vol 41, Num 3, pp 357-368, issn 0309-1740Article

Influence of food with drawal at various times preslaughter on carcass yield and meat quality in sheep = Influence de différentes périodes de jeûne avant abattage sur le rendement à l'abattage et la qualité de la viande de moutonWARRISS, P. D; BROWN, S. N; BEVIS, E. A et al.Journal of the science of food and agriculture. 1987, Vol 39, Num 4, pp 325-334, issn 0022-5142Article

Role of the dog, fox, cat and human as carnivore vectors in the transmission of the sarcosporidia that affect sheep meat production = Rôle du chien, du renard, du chat et de l'homme dans la transmission des sarcosporidies qui affectent la production de viande de moutonFORD, G. E.Australian journal of agricultural research. 1986, Vol 37, Num 1, pp 79-88, issn 0004-9409Article

Effects of ewe breed and management system on efficiency of lamb production. III, Meat characteristicsNOTTER, D. R; KELLY, R. F; BERRY, B. W et al.Journal of animal science. 1991, Vol 69, Num 9, pp 3523-3532, issn 0021-8812Article

Rapid tenderisation of lamb M. longissimus with very fast chilling depends on rapidly achieving sub-zero temperaturesJACOB, Robin; ROSENVOLD, Katja; NORTH, Michael et al.Meat science. 2012, Vol 92, Num 1, pp 16-23, issn 0309-1740, 8 p.Article

Studies on the effect of fattening on carcass characteristics and quality of meat from Bannur lambs = Etude de l'effet de l'engraissement sur les propriétés de la carcasse et la qualité de la viande d'agneaux de race BannurMAHENDRAKAR, N. S; KHABADE, V. S; DANI, N. P et al.Journal of food science and technology (Mysore). 1988, Vol 25, Num 4, pp 228-231, issn 0022-1155Article

Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumersFONT I FURNOLS, M; SAN JULIAN, R; BRANSCHEID, W et al.Meat science. 2006, Vol 72, Num 3, pp 545-554, issn 0309-1740, 10 p.Article

Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurementsSAFARI, E; HOPKINS, D. L; FOGARTY, N. M et al.Meat science. 2001, Vol 58, Num 2, pp 207-214, issn 0309-1740Article

Meat quality of cryptorchid lambs grazing either dryland or irrigated perennial pasture with some silage supplementationHOPKINS, D. L; BEATTIE, A. S; PIRLOT, K. L et al.Meat science. 1998, Vol 49, Num 3, pp 267-275, issn 0309-1740Article

The influence of lamb chronological age, slaughter weight, and gender. Flavor and texture profilesJEREMIAH, L. E; TONG, A. K. W; GIBSON, L. L et al.Food research international. 1998, Vol 31, Num 3, pp 227-242, issn 0963-9969Article

The effects of in utero exposure of lambs to a β-adrenergic agonist on prenatal and postnatal muscle growth, carcass cutability, and meat tendernessSHACKELFORD, S. D; WHEELER, T. L; KOOHMARAIE, M et al.Journal of animal science. 1995, Vol 73, Num 10, pp 2986-2993, issn 0021-8812Article

Diverse lamb genotypes : 1. Yield of saleable cuts and meat in the carcass and the prediction of yieldHOPKINS, D. L; FOGARTY, N. M.Meat science. 1998, Vol 49, Num 4, pp 459-475, issn 0309-1740Article

Lammfleischqualität: Verbesserung durch Verfütterung präparierter Kürbissamen = Attempt to improve the lamb meat quality through the application supplement protected rough-grind pumkin seedBODKOWSKI, R; PATKOWSKA-SOKOLA, B; SZMANKO, T et al.Fleischwirtschaft (Frankfurt). 1995, Vol 75, Num 5, pp 722-728, issn 0015-363X, 3 p.Article

L'impiego della DL-carnitina nell'alimentazione dell'agnello leggero (contributo sperimentale) = The use of DL-carnitine in light lamb feeding (experimental contribution)BONOMI, A.La Rivista di scienza dell'alimentazione. 1995, Vol 24, Num 1, pp 79-86, issn 1128-7969Article

A muscle hypertrophy condition in lamb (callipyge) : characterization of effects on muscle growth and meat quality traitsKOOHMARAIE, M; SHACKELFORD, S. D; WHEELER, T. L et al.Journal of animal science. 1995, Vol 73, Num 12, pp 3596-3607, issn 0021-8812Article

Effecs of restricted feeding on growth performance and carcass composition of lambsMURPHY, T. A; LOERCH, S. C; MCCLURE, K. E et al.Journal of animal science. 1994, Vol 72, Num 12, pp 3131-3137, issn 0021-8812Article

Effects of grain or pasture finishing systems on carcass composition and tissue accretion rates of lambsMURPHY, T. A; LOERCH, S. C; MCCLURE, K. E et al.Journal of animal science. 1994, Vol 72, Num 12, pp 3138-3144, issn 0021-8812Article

L'impiego della propoli nell'alimentazione dell'agnello leggero = The use of propolis in light lamb feedingBONOMI, A; BONOMI, B. M; MAZZOTTI, A et al.La Rivista di scienza dell'alimentazione. 2002, Vol 31, Num 1, pp 65-75, issn 1128-7969, 11 p.Article

Phenotype characterization of Rambouillet sheep expressing the callipyge gene : II. Carcass characteristics and retail yieldJACKSON, S. P; MILLER, M. F; GREEN, R. D et al.Journal of animal science. 1997, Vol 75, Num 1, pp 125-132, issn 0021-8812Conference Paper

Influence of electrical stimulation on lamb quality during frozen storage = Influence de la stimulation électrique sur la qualité de la viande d'agneau entreposée à l'état congeléCARBALLO, J; GARCIA-MATAMOROS, E; JIMENEZ COLMENERO, F et al.International journal of refrigeration. 1989, Vol 12, Num 3, pp 164-168, issn 0140-7007Article

Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lambNASRI, Saïda; BEN SALEM, H; VASTA, V et al.Animal feed science and technology. 2011, Vol 164, Num 1-2, pp 71-78, issn 0377-8401, 8 p.Article

Diverse lamb genotypes : 2. Meat pH, colour and tendernessHOPKINS, D. L; FOGARTY, N. M.Meat science. 1998, Vol 49, Num 4, pp 477-488, issn 0309-1740Article

La qualité dans la filière ovine. Seconde partie: Conformation, qualité du gras et couleur de la viande = Sheep meat quality. Part two: Conformation, fat quality and meat colourLEGRAND, I.Viandes et produits carnés (Aubière). 1998, Vol 19, Num 6, pp 239-248, issn 0241-0389Article

Lamb carcass characteristics. 3. Describing changes in carcasses of growing lambs using real-time ultrasound and the use of these measurements for estimating the yield of saleable meatHOPKINS, D. L; HALL, D. G; LUFF, A. F et al.Australian journal of experimental agriculture. 1996, Vol 36, Num 1, pp 37-43, issn 0816-1089Article

Influence of electrical stimulation on lamb quality during frozen storage = Influence de la stimulation électrique sur la qualité des carcasses d'agneaux entreposées à l'état congeléCARBALLO, J; GARCIA-MATAMOROS, E; JIMENEZ COLMENERO, F et al.International journal of refrigeration. 1989, Vol 12, Num 3, pp 164-168, issn 0140-7007Article