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kw.\*:("Corn starch")

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Compaction agglomeration of corn starch in presence of different bindersDHANALAKSHMI, K; BHATTACHARYA, Suvendu.Journal of food engineering. 2011, Vol 104, Num 3, pp 348-355, issn 0260-8774, 8 p.Article

A comparison of native and oxidized normal and waxy corn starches : Physicochemical, thermal, morphological and pasting propertiesKAWALJIT SINGH SANDHU; KAUR, Maninder; SINGH, Narpinder et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 6, pp 1000-1010, issn 0023-6438, 11 p.Article

Synthesis of dodecenyl succinic anhydride (DDSA) corn starchHUI CHI; KUN XU; DONGHUA XUE et al.Food research international. 2007, Vol 40, Num 2, pp 232-238, issn 0963-9969, 7 p.Article

Synthesis of Hydrophobic Corn Starch with High Flowability by Surface ModificationCAI CHUJIANG; LI JINZHI; SHEN ZHIGANG et al.Stärke (Weinheim). 2009, Vol 61, Num 6, pp 344-351, issn 0038-9056, 8 p.Article

Retrogradation of waxy and normal corn starch gels by temperature cyclingXING ZHOU; BAIK, Byung-Kee; REN WANG et al.Journal of cereal science (Print). 2010, Vol 51, Num 1, pp 57-65, issn 0733-5210, 9 p.Article

The influence of processing on biopolymeric structures = Influence du traitement sur la structure des biopolymèresRICHMOND, P; SMITH, A. C.British polymer journal. 1985, Vol 17, Num 2, pp 246-250, issn 0007-1641Article

Maize processing in the 400 tonnes per day Szabadegyhaza complex biotechnological plant, Hungary = Technologie du maïs dans le complexe biotechnologique de Szabadegyhaza, en Hongrie, traitant 400 tonnes par jourHOLLO, J; LASZLO, E; HOSCHKE, A et al.Process biochemistry. 1985, Vol 20, Num 3, pp 79-85, issn 0032-9592Article

Application of an in-line rheological characterization method to chemically modified and native corn starchDOGAN, Nihan; MCCARTHY, Michael J; POWELL, Robert L et al.Journal of texture studies. 2005, Vol 36, Num 3, pp 237-254, issn 0022-4901, 18 p.Article

EPR studies of thermally treated oxidized corn starchBIDZINSKA, Ewa; DYREK, Krystyna; FORTUNA, Teresa et al.Stärke. 2004, Vol 56, Num 10, pp 461-468, issn 0038-9056, 8 p.Article

Effect of pericarp removal on properties of wet-milled corn starchWANG, Ya-Jane; SHEAU WEN CHONG; WADE YANG et al.Cereal chemistry. 2006, Vol 83, Num 1, pp 25-27, issn 0009-0352, 3 p.Article

Structural characterization of amylopectin and intermediate material in amylomaize starch granules = Caractérisation de la structure de l'amylopectine et de composé intermédiaire dans les granules d'amidon de maïs amylacéBABA, T; ARAI, Y.Agricultural and biological chemistry. 1984, Vol 48, Num 7, pp 1763-1775, issn 0002-1369Article

Connection between surface properties, specific surface area and component distribution of binary mixtures of corn starch and metronidazoleTUSKE, Zsofia; LASZLO, Krisztina; PINTYE-HODI, Klara et al.Stärke. 2007, Vol 59, Num 10, pp 510-512, issn 0038-9056, 3 p.Article

Thermal and pasting properties of microwaved corn starchSTEVENSON, David G; BISWAS, Atanu; INGLETT, George E et al.Stärke. 2005, Vol 57, Num 8, pp 347-353, issn 0038-9056, 7 p.Article

Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatmentHERNANDEZ-HERNANDEZ, Ernesto; AVILA-ORTA, Carlos A; HSIAO, Benjamin S et al.Journal of cereal science (Print). 2011, Vol 54, Num 1, pp 69-75, issn 0733-5210, 7 p.Article

Interaction of Guar and Xanthan Gums with Starch in the Gels Obtained from Normal, Waxy and High-amylose Corn StarchesWEBER, Fernanda H; CLERICI, Maria Teresa P. S; COLLARES-QUEIROZ, Fernanda P et al.Stärke (Weinheim). 2009, Vol 61, Num 1, pp 28-34, issn 0038-9056, 7 p.Article

Synthesis of Higher Fatty Acid Starch Esters using Vinyl Laurate and Stearate as ReactantsJUNISTIA, Laura; SUGIH, Asaf K; MANURUNG, Robert et al.Stärke (Weinheim). 2008, Vol 60, Num 12, pp 667-675, issn 0038-9056, 9 p.Article

Flow properties of corn starch-milk-sugar system prepared at 368.15 KMOHAMEED, Hazim A; ABU-JDAYIL, Basim; EASSA, Ammar M et al.Journal of food engineering. 2006, Vol 77, Num 4, pp 958-964, issn 0260-8774, 7 p.Article

Microwave-assisted hydrolysis of polysaccharides over polyoxometalate clustersTSUBAKI, Shuntaro; OONO, Kiriyo; UEDA, Tadaharu et al.Bioresource technology. 2013, Vol 144, pp 67-73, issn 0960-8524, 7 p.Article

Influence of enzyme active and inactive soy flours on cassava and corn starch propertiesSCIARINI, Lorena S; RIBOTTA, Pablo D; LEON, Alberto E et al.Stärke (Weinheim). 2012, Vol 64, Num 1-2, pp 126-135, issn 0038-9056, 10 p.Article

Treatment of wx corn starch dispersions in a microwave reactor and their hydrodynamic properties determined using asymmetrical flow field-flow fractionationJUNA, Shazia; DAMM, Markus; KAPPE, C. Oliver et al.Stärke (Weinheim). 2012, Vol 64, Num 7-8, pp 652-656, issn 0038-9056, 5 p.Article

Pasting properties of hydroxypropylated starches before or after proteinase treatmentHAN, Jung-Ah.Stärke (Weinheim). 2010, Vol 62, Num 5, pp 257-261, issn 0038-9056, 5 p.Article

Trehalose accumulation from corn starch by Saccharomycopsis fibuligera A11 during 2-1 fermentation and trehalose purificationZHE CHI; WANG, Ji-Ming; CHI, Zhen-Ming et al.Journal of industrial microbiology & biotechnology. 2010, Vol 37, Num 1, pp 19-25, issn 1367-5435, 7 p.Article

Effect of acetylation on the properties of corn starchHUI CHI; KUN XU; XIULI WU et al.Food chemistry. 2008, Vol 106, Num 3, pp 923-928, issn 0308-8146, 6 p.Article

Antioxidant activity and in vitro digestibility of dialdehyde starches as influenced by their physical and structural propertiesLIMING ZHANG; SHUANG ZHANG; FENG DONG et al.Food chemistry. 2014, Vol 149, pp 296-301, issn 0308-8146, 6 p.Article

Starch―lipid composites containing cinnamaldehydeBILBAO-SAINZ, Cristina; CHIOU, Bor-Sen; DE CAMPOS, Adriana et al.Stärke (Weinheim). 2012, Vol 64, Num 3-4, pp 219-228, issn 0038-9056, 10 p.Article

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