Lanolin heute und morgen = Lanoline aujourd'hui et demain = Lanoline today and tomorrowCHESTER, J. F. L.Parfümerie und Kosmetik. 1985, Vol 66, Num 5, pp 290-298, issn 0031-1952, 6 p.Article

Rendering systems for processing animal by-product materialsPROKOP, W. H.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 4, pp 805-811, issn 0003-021XConference Paper

Produktion, Vermarktung und Verwendung tierischer Fette = Production, marketing et utilisation des corps gras animaux = Production, marketing and use of animal fatsLURCH, C. H.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 4, pp 146-150, issn 0015-038XArticle

Quelques exemples d'applications industrielles des graisses animales ― en lipochimie fine: les graisses animales une base sérieuse et renouvelable dans l'industrie chimique = Some examples of industrial applications of animal fats ― in fine lipochemistry: animal fats, a steady and renewable base in chemical industryHEINZ, H. J.Revue française des corps gras. 1983, Vol 30, Num 9, pp 355-358, issn 0035-3000Article

Les corps gras animaux dans le contexte économique français, communautaire et international = Animal fats in the french, EEC and international economic contextNERSON, P.Revue française des corps gras. 1983, Vol 30, Num 10, pp 389-392, issn 0035-3000Article

Der Einsatz von Tierfett in Mischfutter unter besonderer Berücksichtigung der Qualität = The use of animal fat in feed rations in special view of quality aspectsNIEMANN, H.Fett (Weinheim). 1993, Vol 95, pp 519-523, issn 0931-5985, SUP2Conference Paper

Animal fat feedstocks for oleochemicals = Les corps gras animaux pour l'oléochimieMAERKER, G.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 4, pp 800-804, issn 0003-021XArticle

Der gegenwärtige Stand der Bleichung im Raffinationsprozess pflanzlicher Ole und tierischer Fette = Position actuelle du blanchiment dans le processus de raffinage des huiles végétales et des corps gras animaux = The present state of bleaching in the refining process of vegetable oils and animal fatsEICKE, H.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 9, pp 355-359, issn 0015-038XConference Paper

Produktion, Vermarktung und Verwendung tierischer Fette = Production, commercialisation et utilisations des corps gras animaux = Production, marketing and use of animal fatsLURCH, C. H.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 4, pp 146-150, issn 0015-038XConference Paper

Analyse des mélanges de graisses animales. Application au contrôle de l'absence de graisse de porc dans les suifs, et subsidiairement dans les produits carnés et dérivés crus ou cuits = Analysis of mixed animal fats. Application to control of absence of pork fat in tallows and accessorily in meat products and cooked or raw by-productsRUGRAFF, L; KARLESKIND, A.Revue française des corps gras. 1983, Vol 30, Num 9, pp 323-331, issn 0035-3000Article

Animal fat feedstocks for oleochemicalsMAERKER, G.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 4, pp 800-804, issn 0003-021XArticle

Extraction d'huiles naturelles à partir de gras sous-cutané de vison (Mustela vison) = Extraction of natural oils from subcutaneous fat of mink (Mustela vison)ELCABAS, A. P; CONTI, A; AUBE, C. B et al.Parfums, cosmétiques, arômes. 1985, Num 66, issn 0337-3029, 71Article

The dual-solvent extraction of wool grease with hexane and aqueous isopropanolANDERSON, C. A; WARNER, J. J.Journal of the American Oil Chemists' Society. 1983, Vol 60, Num 12, pp 1997-2001, issn 0003-021XArticle

Caratterizzazione degli oli sottoposti al riscaldamento: strutto = Caractérisation des huiles soumises au chauffage: saindoux = Characterisation of oils after heating: lardLORUSSO, S; ZELINOTTI, T; BETTO, P et al.Rivista Italiana delle Sostanze Grasse. 1984, Vol 61, Num 12, pp 667-673, issn 0035-6808Article

TIERISCHE FETTE IN DER TIERERNAEHRUNG = CORPS GRAS D'ORIGINE ANIMALE EN NUTRITION ANIMALEHARTFIEL W.1975; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1975; VOL. 77; NO 10; PP. 417-420; ABS. ANGL.; BIBL. 14 REF.Article

Oleochemicals in the processing of glassLOWER, E. S.Glass (Redhill). 1991, Vol 68, Num 11, pp 481-482, issn 0017-0984Article

Class definition and mixture class definition by means of construction of convex hull boundaries : application to analysis for animal fat adulteration = Définition de la nature et des types de mélanges à l'aide de la construction de limites d'enveloppes convexes : application à l'analyse de l'adultération des corps gras d'origine animaleTHIELEMANS, A; DE BRABANDER, H; MASSART, D. L et al.Journal - Association of official analytical chemists. 1989, Vol 72, Num 1, pp 41-47, issn 0004-5756Article

Optical properties of white and yellow beef fat in relation to carcass grading = Propriétés optiques de la graisse de boeuf blanche ou jaune en relation avec la classification des carcassesSWATLAND, H. J.Canadian Institute of Food Science and Technology journal. 1987, Vol 20, Num 5, pp 383-386, issn 0315-5463Article

Scheme for the identification of sperm whale oil and its products in commercial formulations and in leather articlesCRISP, S; EATON, R. F; TINSLEY, H. M et al.Analyst (London. 1877. Print). 1984, Vol 109, Num 11, pp 1497-1502, issn 0003-2654Article

Stand und Entwicklung auf dem Sektor tierischer Fette = Statu quo et développements dans la production des graisses animales = Status quo and developments in the production of animal fatLURCH, C.-H.Fett (Weinheim). 1990, Vol 92, Num 13, pp 498-504, issn 0931-5985Conference Paper

Refining, bleaching and hydrogenating meat fatsLATONDRESS, E. G.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 4, pp 812-815, issn 0003-021XConference Paper

Das Einzelfuttermittel Tierfett als natürlicher Rohstoff in der Tierernährung = Straight feedingstuff animal fat as natural component in feedrationsNIEMANN, H.Fett (Weinheim). 1996, Vol 98, Num 7-8, pp 250-253, issn 0931-5985Conference Paper

Batch growth of Saccharomycopsis lipolytica on animal fats = Culture en discontinu de Saccharomycopsis lipolytica sur des corps gras animauxTAN, K. H; GILL, C. O.Applied microbiology and biotechnology. 1985, Vol 21, Num 5, pp 292-298, issn 0175-7598Article

Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemaryHOULIHAN, C. M; CHI-TANG HO; CHANG, S. S et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 6, pp 1036-1039, issn 0003-021XArticle

Sauces, condiments et corps gras : Corps gras, recherche et industries alimentaires = Sauces, seasonning and fats : Main feature : fats, research and the food industryEUDES, H.OCL. Oléagineux, corps gras, lipides. 1996, Vol 3, Num 1, issn 1258-8210, p. 50Article