Cephalopod research and EU Directive 2010/63/EU: Requirements, impacts and ethical reviewSMITH, Jane A; ANDREWS, Paul L. R; HAWKINS, Penny et al.Journal of experimental marine biology and ecology. 2013, Vol 447, pp 31-45, issn 0022-0981, 15 p.Article

The identification and management of pain, suffering and distress in cephalopods, including anaesthesia, analgesia and humane killingANDREWS, Paul L. R; DARMAILLACQ, Anne-Sophie; DENNISON, Ngaire et al.Journal of experimental marine biology and ecology. 2013, Vol 447, pp 46-64, issn 0022-0981, 19 p.Article

Video analyses of chromatophore activity in the European cuttlefish, Sepia officinalisGOODWIN, Eli; TUBLITZ, Nathan.Journal of experimental marine biology and ecology. 2013, Vol 447, pp 156-159, issn 0022-0981, 4 p.Article

Age validation of the growth lamellae in the cuttlebone from cultured Sepia pharaonis at different stagesCHUNG, Ming-Tsung; WANG, Chia-Hui.Journal of experimental marine biology and ecology. 2013, Vol 447, pp 132-137, issn 0022-0981, 6 p.Article

The Effects of Season and Sex in the Metal Levels of Mature Common Cuttlefish (Sepia officinalis) in Mersin Bay, Northeastern MediterraneanAYAS, Deniz; OZOGUL, Yesim.Journal of food science. 2011, Vol 76, Num 4, issn 0022-1147, T121-T124Article

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided processBALTI, Rafik; JRIDI, Mourad; SILA, Assaad et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 943-950, issn 0268-005X, 8 p.Article

Time-dependent effects of cycloheximide on long-term memory in the cuttlefishAGIN, Véronique; CHICHERY, Raymond; MAUBERT, Eric et al.Pharmacology, biochemistry and behavior. 2003, Vol 75, Num 1, pp 141-146, issn 0091-3057, 6 p.Article

Scaffolds for bone restoration from cuttlefishROCHA, J. H. G; LEMOS, A. F; AGATHOPOULOS, S et al.Bone (New York, NY). 2005, Vol 37, Num 6, pp 850-857, issn 8756-3282, 8 p.Article

Microbiological quality of Cuttlefish (Sepia pharaonis) fillets stored in dry and wet iceJEYASEKARAN, G; SHAKILA, R. Jeya; SUKUMAR, D et al.Food science and technology international. 2012, Vol 18, Num 5, pp 455-464, issn 1082-0132, 10 p.Article

Effects of hydrogen peroxide and Fenton's reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatinSAZEDUL HOQUE, Md; BENJAKUL, Soottawat; PRODPRAN, Thummanoon et al.Food chemistry. 2011, Vol 128, Num 4, pp 878-888, issn 0308-8146, 11 p.Article

Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxideAEWSIRI, Tanong; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food chemistry. 2009, Vol 115, Num 1, pp 243-249, issn 0308-8146, 7 p.Article

Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni inkCHUNHUI LIU; XIAODONG LI; YUHUA LI et al.Food chemistry. 2008, Vol 110, Num 4, pp 807-813, issn 0308-8146, 7 p.Article

Purification and molecular cloning of SE-cephalotoxin, a novel proteinaceous toxin from the posterior salivary gland of cuttlefish Sepia esculentaUEDA, Atsushi; NAGAI, Hiroshi; ISHIDA, Masami et al.Toxicon (Oxford). 2008, Vol 52, Num 4, pp 574-581, issn 0041-0101, 8 p.Article

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in iceVAZ-PIRES, Paulo; SEIXAS, Pedro; MOTA, Micaela et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 9, pp 1655-1664, issn 0023-6438, 10 p.Article

Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca: Cephalopoda) in the north eastern Mediterranean seaOZYURT, Gulsun; DUYSAK, Onder; AKAMCA, Erhan et al.Food chemistry. 2006, Vol 95, Num 3, pp 382-385, issn 0308-8146, 4 p.Article

The components of cuttlefish (Sepiella maindroni de Rochebruns) oilCAIYING SHEN; JINGLI XIE; XUESHU XU et al.Food chemistry. 2007, Vol 102, Num 1, pp 210-214, issn 0308-8146, 5 p.Article

Cathepsin D from the Hepatopancreas of the Cuttlefish (Sepia officinalis): Purification and CharacterizationBALTI, Rafik; HMIDET, Noomen; JELLOULI, Kemel et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 19, pp 10623-10630, issn 0021-8561, 8 p.Article

Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methodsSYKES, Antonio V; OLIVEIRA, Ana R; DOMINGUES, Pedro M et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 424-432, issn 0023-6438, 9 p.Article

Yellow discoloration of the liposome system of cuttlefish (Sepia pharaonis) as influenced by lipid oxidationTHANONKAEW, Amonrat; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food chemistry. 2007, Vol 102, Num 1, pp 219-224, issn 0308-8146, 6 p.Article

Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewatersRODRÍGUEZ AMADO, Isabel; VÁZQUEZ, José Antonio; PILAR GONZÁLEZ, M et al.Biochemical engineering journal. 2013, Vol 76, pp 43-54, issn 1369-703X, 12 p.Article

The effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storageTHANONKAEW, Amonrat; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 1, pp 161-169, issn 0023-6438, 9 p.Article

Effect of different treatments on the quality of cuttlefish (Sepia officinalis L.) visceraLE BIHAN, E; PERRIN, A; KOUETA, N et al.Food chemistry. 2007, Vol 104, Num 1, pp 345-352, issn 0308-8146, 8 p.Article

Cellular attachment and osteoblast differentiation of mesenchymal stem cells on natural cuttlefish boneKIM, Beom-Su; JIN SEONG KIM; SUNG, Hark-Mo et al.Journal of biomedical materials research. Part A. 2012, Vol 100, Num 7, pp 1673-1679, issn 1549-3296, 7 p.Article

Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsinJRIDI, Mourad; NASRI, Rim; LASSOUED, Imen et al.Food research international. 2013, Vol 54, Num 2, pp 1680-1687, issn 0963-9969, 8 p.Article

Chymotrypsin from the hepatopancreas of cuttlefish (Sepia officinalis) with high activity in the hydrolysis of long chain peptide substrates: Purification and biochemical characterisationBALTI, Rafik; BOUGHERRA, Fateh; BOUGATEF, Ali et al.Food chemistry. 2012, Vol 130, Num 3, pp 475-484, issn 0308-8146, 10 p.Article