DPPH radical scavenging reaction of hydroxy- and methoxychalconesNISHIDA, Jun; KAWABATA, Jun.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 1, pp 193-202, issn 0916-8451, 10 p.Article

Antimutagenic activity of 8-hydroxyisoflavones and 6-hydroxydaidzein from soybean misoCHEN, Yu-Chi; INABA, Miyuki; ABE, Naoki et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 903-906, issn 0916-8451, 4 p.Article

Quinone hemiacetal formation from protocatechuic acid during the DPPH radical scavenging reactionSAITO, Shizuka; OKAMOTO, Yasuko; KAWABATA, Jun et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 7, pp 1578-1579, issn 0916-8451, 2 p.Article

Antioxidative activity of the blue pigment formed in a D-xylose-glycine reaction systemSHIZUUCH, Satomi; HAYASE, Fumitaka.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 1, pp 54-59, issn 0916-8451, 6 p.Article

Novel DPPH radical scavengers, demethylbisorbibutenolide and trichopyrone, from a fungusWASHIDA, Kazuto; ABE, Naoki; SUGIYAMA, Yasumasa et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 4, pp 1052-1057, issn 0916-8451, 6 p.Article

Isolation of 2,4,4'-Trihydroxydeoxybenzoin and 3'-Hydroxydaidzein from Soybean MisoSUGIYAMA, Yasumasa; SAKURAI, Yachiyo; HIROTA, Akira et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 6, pp 1293-1294, issn 0916-8451, 2 p.Article

A Novel Oxidative Dimer from Protocatechuic Esters : Contribution to the Total Radical Scavenging Ability of Protocatechuic EstersSAITO, Shizuka; KAWABATA, Jun.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 7, pp 1877-1880, issn 0916-8451, 4 p.Article

Polyphenolic Acids from Mint (the Aerial of Mentha haplocalyx Briq.) with DPPH Radical Scavenging ActivitySHE, G.-M; XU, C; LIU, B et al.Journal of food science. 2010, Vol 75, Num 4, issn 0022-1147, C359-C362Article

New Potent DPPH Radical Scavengers from a Marine-Derived Actinomycete Strain USF-TC31SUGIYAMA, Yasumasa; HIROTA, Akira.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 12, pp 2731-2734, issn 0916-8451, 4 p.Article

Oxidative dimer produced from a 2,3,4-trihydroxybenzoic esterKODAMA, Asuka; SHIBANO, Hidetoshi; KAWABATA, Jun et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 7, pp 1731-1734, issn 0916-8451, 4 p.Article

High-throughput relative DPPH radical scavenging capacity assayZHIHONG CHENG; MOORE, Jeffrey; LIANGLI YU et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7429-7436, issn 0021-8561, 8 p.Article

Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculataLOO, A. Y; JAIN, K; DARAH, I et al.Food chemistry. 2007, Vol 104, Num 1, pp 300-307, issn 0308-8146, 8 p.Article

Surugapyrroles A and B, Two New N-Hydroxypyrroles, as DPPH Radical-Scavengers from Streptomyces sp. USF-6280 StrainSUGIYAMA, Yasumasa; WATANABE, Kei; HIROTA, Akira et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 1, pp 230-232, issn 0916-8451, 3 p.Article

Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activityAOSHIMA, Hitoshi; TSUNOUE, Hideaki; KODA, Hirofumi et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 16, pp 5240-5244, issn 0021-8561, 5 p.Article

Antiradical action of flavonoid—ascorbate mixturesGONZALEZ, Evangelina A; NAZARENO, Mónica A.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 2, pp 558-564, issn 0023-6438, 7 p.Article

Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activityBORTOLOMEAZZI, Renzo; VERARDO, Giancarlo; LIESSI, Anna et al.Food chemistry. 2010, Vol 118, Num 2, pp 256-265, issn 0308-8146, 10 p.Article

Novel Secondary Metabolites, Spirosorbicillinols A, B, and C, from a FungusWASHIDA, Kazuto; ABE, Naoki; SUGIYAMA, Yasumasa et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 6, pp 1355-1361, issn 0916-8451, 7 p.Article

Study on Human Intestinal Bacterium Blautia sp. AUH-JLD56 for the Conversion of Arctigenin to (―)-3ʹ-DesmethylarctigeninLIU, Ming-Yue; MENG LI; WANG, Xiu-Ling et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 49, pp 12060-12065, issn 0021-8561, 6 p.Article

Total Phenolic Compounds, Flavonoids, and Radical Scavenging Activity of 21 Selected Tropical PlantsMUSTAFA, R. A; ABDUL HAMID, A; MOHAMED, S et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, C28-C35Article

Short Communication Composition and radical-scavenging activity of Thymus glabrescens Willd. (Lamiaceae) essential oilMAKSIMOVIC, Zoran; STOJANOVIC, Danilo; SOSTARIC, Ivan et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 11, pp 2036-2041, issn 0022-5142, 6 p.Article

Effects of alcoholic solvents on antiradical abilities of protocatechuic acid and its alkyl estersSAITO, Shizuka; OKAMOTO, Yasuko; KAWABATA, Jun et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 6, pp 1221-1227, issn 0916-8451, 7 p.Article

Soybean Lipoxygenase Inhibitory and DPPH Radical-Scavenging Activities of Aspernolide A and Butyrolactones I and IISUGIYAMA, Yasumasa; YOSHIDA, Kayo; ABE, Naoki et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 4, pp 881-883, issn 0916-8451, 3 p.Article

Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarpBAO YANG; MOUMING ZHAO; SHI, John et al.Food chemistry. 2008, Vol 106, Num 2, pp 685-690, issn 0308-8146, 6 p.Article

Antioxidant Properties of Royal Jelly Associated with Larval Age and Time of HarvestLIU, Je-Ruei; YANG, Yuan-Chang; SHI, Li-Shian et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11447-11452, issn 0021-8561, 6 p.Article

Characterization of ACE-Inhibitory Peptide Associated with Antioxidant and Anticoagulation PropertiesZHIPENG YU; YONGGUANG YIN; WENZHU ZHAO et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, C1149-C1155Article