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Determination of daily dietary intake of chromium by duplicate diet sampling : In vitro availability studyVELASCO-REYNOLD, Carlos; NAVARRO-ALARCON, Miguel; LOPEZ-G et al.Food additives and contaminants. 2008, Vol 25, Num 5, pp 604-610, issn 0265-203X, 7 p.Article

Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakesJODRAL-SEGADO, Antonio M; NAVARRO-ALARCON, Miguel; LOPEZ-G, Hermminia et al.Science of the total environment. 2003, Vol 312, Num 1-3, pp 47-58, issn 0048-9697, 12 p.Article

Accumulation of arsenic in different fresh water fish species -potential contribution to high arsenic intakesABDUL QADIR SHAH; TASNEEM GUL KAZI; MUHAMMAD BALAL ARAIN et al.Food chemistry. 2009, Vol 112, Num 2, pp 520-524, issn 0308-8146, 5 p.Article

Nutritional and radiological impact of dietary potassium on the Pakistani populationAKHTER, P; ASHRAF, N; MOHAMMAD, D et al.Food and chemical toxicology. 2003, Vol 41, Num 4, pp 531-534, issn 0278-6915, 4 p.Article

Total and dialyzable levels of manganese from duplicate meals and influence of other nutrients : Estimation of daily dietary intakeVELASCO-RYENOLD, Carlos; NAVARRO-ALARCON, Miguel; LOPEZ-G, Herminia et al.Food chemistry. 2008, Vol 109, Num 1, pp 113-121, issn 0308-8146, 9 p.Article

Variation in essential, trace and toxic elemental contents in Murraya koenigii - : A spice and medicinal herb from different Indian statesCHOUDHURY, R. Paul; GARG, A. N.Food chemistry. 2007, Vol 104, Num 4, pp 1454-1463, issn 0308-8146, 10 p.Article

Duplicate portion sampling combined with spectrophotometric analysis affords the most accurate results when assessing daily dietary phosphorus intakeNAVARRO-ALARCON, Miguel; ZAMBRANO, Esmeralda; MORENO-MONTORO, Miriam et al.Nutrition research (New York, NY). 2012, Vol 32, Num 8, pp 573-580, issn 0271-5317, 8 p.Article

Availability of essential trace elements in Indian cereals, vegetables and spices using INAA and the contribution of spices to daily dietary intakeSINGH, Vivek; GARG, A. N.Food chemistry. 2005, Vol 94, Num 1, pp 81-89, issn 0308-8146, 9 p.Article

Copper in foods, beverages and waters from South East Spain : influencing factors and daily dietary intake by the Andalusian populationVELASCO-REYNOLD, C; NAVARRO-ALARCON, M; LOPEZ-GA DE LA SERRANA, H et al.Food additives & contaminants : part A chemistry, analysis, control, exposure & risk assessment. 2008, Vol 25, Num 8, pp 937-945, 9 p.Article

Perfluorinated compounds: Levels, trophic web enrichments and human dietary intakes in transitional water ecosystemsRENZI, Monia; GUERRANTI, Cristiana; GIOVANI, Andrea et al.Marine pollution bulletin. 2013, Vol 76, Num 1-2, pp 146-157, issn 0025-326X, 12 p.Article

Temporal trends in daily dietary intakes of DDTs and HCHs in urban populations from Beijing and Shenyang, ChinaYANXIN YU; BIN WANG; XILONG WANG et al.Chemosphere (Oxford). 2013, Vol 91, Num 10, pp 1395-1400, issn 0045-6535, 6 p.Article

Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intakeDELGADO-ANDRADE, C; NAVARRO, M; LOPEZ, H et al.Food additives and contaminants. 2003, Vol 20, Num 10, pp 923-932, issn 0265-203X, 10 p.Article

Survey of arsenic and other heavy metals in food composites and drinking water and estimation of dietary intake by the villagers from an arsenic-affected area of West Bengal, IndiaROYCHOWDHURY, Tarit; TOKUNAGA, Hiroshi; ANDO, Masanori et al.Science of the total environment. 2003, Vol 308, Num 1-3, pp 15-35, issn 0048-9697, 21 p.Article

Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in TaiwanTSAI HUA KAO; SHAUN CHEN; CHUN WEI HUANG et al.Food and chemical toxicology. 2014, Vol 71, pp 149-158, issn 0278-6915, 10 p.Article

Concentrations of selected heavy metals in food from four e-waste disassembly localities and daily intake by local residentsGAOFENG ZHAO; HUAIDONG ZHOU; ZIJIAN WANG et al.Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering. 2010, Vol 45, Num 7, pp 824-835, 12 p.Article

PBBs, PBDEs, and PCBs in foods collected from e-waste disassembly sites and daily intake by local residentsGAOFENG ZHAO; HUAIDONG ZHOU; DONGHONG WANG et al.Science of the total environment. 2009, Vol 407, Num 8, pp 2565-2575, issn 0048-9697, 11 p.Article

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