Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Daily intake")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 256

  • Page / 11
Export

Selection :

  • and

Assessing exposure to phthalates: The human biomonitoring approachWITTASSEK, Matthias; KOCH, Holger Martin; ANGERER, Jürgen et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 1, pp 7-31, issn 1613-4125, 25 p.Article

Monitoring of pesticide residues in vegetarian dietKUMARI, Beena; KATHPAL, T. S.Environmental monitoring and assessment. 2009, Vol 151, Num 1-4, pp 19-26, issn 0167-6369, 8 p.Article

Dietary Intake of Pesticides Based on Vegetable Consumption in Ismailia, Egypt: A Case StudyMOHAMED TAWFIC AHMED; GREISH, Sarah; ISMAIL, Saad M et al.Human and ecological risk assessment. 2014, Vol 20, Num 3-4, pp 779-788, issn 1080-7039, 10 p.Article

Integration of Risk and Benefit Analysis―The Window of Benefit as a New Tool?PALOU, Andreu; PICO, Catalina; KEIJER, Jaap et al.Critical reviews in food science and nutrition. 2009, Vol 49, Num 7, pp 670-680, issn 1040-8398, 11 p.Article

Silicon content of Italian mineral waters and its contribution to daily intakeGIAMMARIOLI, Stefania; MOSCA, Maurizio; SANZINI, Elisabetta et al.Journal of food science. 2005, Vol 70, Num 8, pp S509-S512, issn 0022-1147Article

Analysis of Sphingolipid Classes and Their Contents in MealsYUNOKI, Keita; OGAWA, Takuya; ONO, Jisaburo et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 1, pp 222-225, issn 0916-8451, 4 p.Article

Estimates of dietary exposure of children to artificial food colours in KuwaitHUSAIN, A; SAWAYA, W; AL-OMAIR, A et al.Food additives and contaminants. 2006, Vol 23, Num 3, pp 245-251, issn 0265-203X, 7 p.Article

Various concentrations of erucic acid in mustard oil and mustardWENDLINGER, Christine; HAMMANN, Simon; VETTER, Walter et al.Food chemistry. 2014, Vol 153, pp 393-397, issn 0308-8146, 5 p.Article

Relevance of integrating agricultural practices in pesticide dietary intake indicatorMENARD, Céline; HERAUD, Fanny; NOUGADERE, Alexandre et al.Food and chemical toxicology. 2008, Vol 46, Num 10, pp 3240-3253, issn 0278-6915, 14 p.Article

Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001-03BERRADA, H; FERNANDEZ, M; RUIZ, M. J et al.Food additives and contaminants. 2006, Vol 23, Num 7, pp 674-682, issn 0265-203X, 9 p.Article

Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intakeDROUILLET-PINARD, Peggy; BOISSET, Michel; PERIQUET, Alain et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2011, Vol 46, Num 1, pp 84-91, issn 0360-1234, 8 p.Article

Assessment of estimated daily intakes of benzoates for average and high consumers in KoreaHAE JUNG YOON; YANG HEE CHO; PARK, Juyeon et al.Food additives and contaminants. 2003, Vol 20, Num 2, pp 127-135, issn 0265-203X, 9 p.Article

Daily selenium intake in a moderate selenium deficiency area of Suzhou, ChinaJING GAO; YING LIU; YANG HUANG et al.Food chemistry. 2011, Vol 126, Num 3, pp 1088-1093, issn 0308-8146, 6 p.Article

Ochratoxin A in rice on the Moroccan retail marketJUAN, C; ZINEDINE, A; IDRISSI, L et al.International journal of food microbiology. 2008, Vol 126, Num 1-2, pp 83-85, issn 0168-1605, 3 p.Article

Exposure to phthalates in 5―6 years old primary school starters in Germany—A human biomonitoring study and a cumulative risk assessmentKOCH, Holger M; WITTASSEK, Matthias; BRÜNING, Thomas et al.International journal of hygiene and environmental health. 2011, Vol 214, Num 3, pp 188-195, issn 1438-4639, 8 p.Article

Estimation of risks of pesticide exposure, by food intake, to KoreansOCK KYOUNG CHUN; HEE GON KANG.Food and chemical toxicology. 2003, Vol 41, Num 8, pp 1063-1076, issn 0278-6915, 14 p.Article

Patulin in apple leather in IranMONTASERI, H; ESKANDARI, M. H; YEGANEH, A. T et al.Food additives & contaminants. Part B, Surveillance (Print). 2014, Vol 7, Num 2, pp 106-109, issn 1939-3210, 4 p.Article

Composition and Daily Intakes of Some Trace Metals from Canned Beers in NigeriaIWEGBUE, Chukwujindu M. A.Journal of the Institute of Brewing. 2010, Vol 116, Num 3, pp 312-315, issn 0046-9750, 4 p.Article

Exposure assessment to synthetic food colours of a selected population in Hyderabad, IndiaRAO, Pratima; BHAT, R. V; SUDERSHAN, R. V et al.Food additives and contaminants. 2004, Vol 21, Num 5, pp 415-421, issn 0265-203X, 7 p.Article

Radioactivity and heavy metal concentrations in food samples from Rize, TurkeyGÖRÜR, Filiz Korkmaz; KESER, Recep; AKCAY, Nilay et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 2, pp 307-312, issn 0022-5142, 6 p.Article

Aluminium in food and daily dietary intake estimate in GreeceBRATAKOS, Sotirios M; LAZOU, Andriana E; BRATAKOS, Michael S et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 1, pp 33-44, issn 1939-3210, 12 p.Article

ARSENIC CONTAMINATION IN ENVIRONMENT IN THE REGION OF VOJVODINAKRISTOFOROVIE-ILIC, Miroslava J; BJELANOVIC, Jelena M; ILIC, Miroslav P et al.Central european journal of public health. 2009, Vol 17, Num 3, pp 152-157, issn 1210-7778, 6 p.Article

Contribution of medicinal plants to the daily intake of various toxic elements in Catalonia, SpainFALCO, G; GOMEZ-CATALAN, J; LLOBET, J. M et al.Trace elements and electrolytes. 2003, Vol 20, Num 2, pp 120-124, issn 0946-2104, 5 p.Article

Exposure to patulin from consumption of apple-based productsGONZALEZ-OSNAYA, L; SORIANO, J. M; MOLTO, J. C et al.Food additives and contaminants. 2007, Vol 24, Num 11, pp 1268-1274, issn 0265-203X, 7 p.Article

Chronic dietary risk characterization for pesticide residues: A ranking and scoring method integrating agricultural uses and food contamination dataNOUGADERE, Alexandre; RENINGER, Jean-Cédric; VOLATIER, Jean-Luc et al.Food and chemical toxicology. 2011, Vol 49, Num 7, pp 1484-1510, issn 0278-6915, 27 p.Article

  • Page / 11