kw.\*:("Deshidratación osmótica")
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Desorption isotherms of fresh and osmotically dehydrated apples (Golden delicious)BELLAGHA, S; SAHLI, A; BEN ZID, M et al.Revue des énergies renouvelables. 2009, pp 45-52, issn 1112-2242, 8 p., NSConference Paper
ARTIFICIAL NEURAL NETWORKS IN MODELING OSMOTIC DEHYDRATION OF FOODSTORTOE, Charles; ORCHARD, John; BEEZER, Anthony et al.Journal of food processing and preservation. 2008, Vol 32, Num 2, pp 270-285, issn 0145-8892, 16 p.Article
Osmotic dehydration of Aloe vera (Aloe barbadensis Miller)GARCIA-SEGOVIA, P; MOGNETTI, C; ANDRES-BELLO, A et al.Journal of food engineering. 2010, Vol 97, Num 2, pp 154-160, issn 0260-8774, 7 p.Article
Effect of osmotic dehydration on the drying kinetics and quality of cashew appleMOREIRA AZOUBEL, Patricia; ABBAS EL-AOUAR, Anoar; TONON, Renata Valeriano et al.International journal of food science & technology. 2009, Vol 44, Num 5, pp 980-986, issn 0950-5423, 7 p.Article
EFFECTIVE DIFFUSION COEFFICIENTS BEHAVIOR IN OSMOTIC DEHYDRATION OF APPLE SLICES CONSIDERING SHRINKING AND LOCAL CONCENTRATION DEPENDENCEEDUARDO RODRIGUES, Alan; APARECIDA MAURO, Maria.Journal of food process engineering. 2008, Vol 31, Num 2, pp 207-228, issn 0145-8876, 22 p.Article
Equilibrium distribution coefficients during osmotic dehydration of apricotTOGRUL, Inci Türk; ISPIR, Aygse.Food and bioproducts processing. 2008, Vol 86, Num 4, pp 254-267, issn 0960-3085, 14 p.Article
Osmotic dehydration of guava : Influence of operating parameters on process kineticsPANADES, Gloria; FITO, Pedro; AGUIAR, Yania et al.Journal of food engineering. 2006, Vol 72, Num 4, pp 383-389, issn 0260-8774, 7 p.Article
Application of response surface methodology for the osmotic dehydration of carrotsSINGH, Bahadur; PANESAR, Parmjit S; NANDA, Vikas et al.Journal of food process engineering. 2006, Vol 29, Num 6, pp 592-614, issn 0145-8876, 23 p.Article
Rheological Properties of Chestnuts Processed by Osmotic Dehydration and Convective DryingCHENLO, F; MOREIRA, R; TORRES, M. D et al.Food science and technology international. 2007, Vol 13, Num 5, pp 369-374, issn 1082-0132, 6 p.Article
OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF CARROT CUBES IN SUCROSE SOLUTIONSINGH, Bahadur; PANESAR, Parmjit S; NANDA, Vikas et al.Journal of food process engineering. 2008, Vol 31, Num 1, pp 1-20, issn 0145-8876, 20 p.Article
Effect of vacuum and relaxation periods and solution concentration on the osmotic dehydration of applesSILVA PAES, Sabrina; BEULKE STRINGARI, Gustavo; LAURINDO, Joao Borges et al.International journal of food science & technology. 2007, Vol 42, Num 4, pp 441-447, issn 0950-5423, 7 p.Article
Color change kinetics of sardine sheets during vacuum pulse osmotic dehydrationCORZO, Otoniel; BRACHO, Nelson; MARJAL, Jean et al.Journal of food engineering. 2006, Vol 75, Num 1, pp 21-26, issn 0260-8774, 6 p.Article
Osmotic dehydration of acerola fruit (Malpighia punicifolia L.)GOMES ALVES, Denise; LUCENA BARBOSA, José JR; COLATO ANTONIO, Graziella et al.Journal of food engineering. 2005, Vol 68, Num 1, pp 99-103, issn 0260-8774, 5 p.Article
Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chlorideMOREIRA, R; CHENLO, F; CHAGURI, L et al.Food and bioproducts processing. 2011, Vol 89, Num 2, pp 109-115, issn 0960-3085, 7 p.Article
Changes in apple liquid phase concentration throughout equilibrium in osmotic dehydrationBARAT, J. M; BARRERA, C; FRIAS, J. M et al.Journal of food science. 2007, Vol 72, Num 2, issn 0022-1147, E85-E93Article
Mathematical modeling of moisture and solute diffusion in the cylindrical green bean during osmotic dehydration in salt solutionABBASI SOURAKI, B; GHAFFARI, A; BAYAT, Y et al.Food and bioproducts processing. 2012, Vol 90, Num 1, pp 64-71, issn 0960-3085, 8 p.Article
SUITABILITY OF CRANK'S SOLUTIONS TO FICK'S SECOND LAW FOR WATER DIFFUSIVITY CALCULATION AND MOISTURE LOSS PREDICTION IN OSMOTIC DEHYDRATION OF FRUITSOCHOA-MARTINEZ, C. I; RAMASWAMY, H. S; AYALA-APONTE, A. A et al.Journal of food process engineering. 2009, Vol 32, Num 6, pp 933-943, issn 0145-8876, 11 p.Article
ARTIFICIAL CELL STUDIES IN SIMULATED APPLE AND POTATO STARCH CELL COMPLEX DURING OSMOTIC DEHYDRATIONTORTOE, Charles; ORCHARD, John; BEEZER, Anthony et al.Journal of food quality. 2008, Vol 31, Num 5, pp 559-570, issn 0146-9428, 12 p.Article
Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydrationMARTINEZ, V. Y; NIETO, A. B; CASTRO, M. A et al.Journal of food engineering. 2007, Vol 83, Num 3, pp 394-403, issn 0260-8774, 10 p.Article
Analysis of kiwifruit osmodehydration process by systematic approach systemsTYLEWICZ, U; FITO, P. J; CASTRO-GIRALDEZ, M et al.Journal of food engineering. 2011, Vol 104, Num 3, pp 438-444, issn 0260-8774, 7 p.Article
EFFECTS OF OSMOTIC DEHYDRATION SHEETS ON FRESHNESS PARAMETERS OF THUNNUS THYNNUS STORED AT COLD TEMPERATURESSAITO, K; HAMADA-SATO, N; AHHMED, A. M et al.Journal of food processing and preservation. 2010, Vol 34, Num 6, pp 1103-1120, issn 0145-8892, 18 p.Article
INFLUENCE OF OSMOTIC DEHYDRATION ON THE VOLATILE PROFILE OF GUAVA FRUITSPINO, Jorge A; PANADES, Gloria; FITO, Pedro et al.Journal of food quality. 2008, Vol 31, Num 3, pp 281-294, issn 0146-9428, 14 p.Article
Prediction of water and soluble solids concentration during osmotic dehydration of mangoKHAN, M. A. M; AHRNE, L; OLIUEIRA, J. C et al.Food and bioproducts processing. 2008, Vol 86, Num 1, pp 7-13, issn 0960-3085, 7 p.Article
Physical and chemical changes induced by osmotic dehydration in plant tissuesCHIRALT, Amparo; TALENS, Pau.Journal of food engineering. 2005, Vol 67, Num 1-2, pp 167-177, issn 0260-8774, 11 p.Conference Paper
Characterisation of osmotically dehydrated papaya with further hot air drying and microwave vacuum dryingNIMMANPIPUG, Nutthanun; THERDTHAI, Nantawan; DHAMVITHEE, Pisit et al.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1193-1200, issn 0950-5423, 8 p.Article