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Results 1 to 25 of 3935

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Efficacy testing of disinfectantsTOMASINO, Stephen F.Journal of AOAC International. 2004, Vol 87, Num 1, pp 302-303, issn 1060-3271, 2 p.Article

Tout un bataillon de produits pour combattre les germes et bactéries = Disinfecting agentsSILVIN, Anne-Marie.Actualités odonto-stomatologiques. 2004, Num JUIN, pp 9-14, issn 0001-7817, 6 p., HSArticle

Comparison of barrier creams and germicides for hand hygiene = Comparaison des crèmes protectrices et des germicides pour l'hygiène des mainsSHEENA, A. Z; STILES, M. E.Journal of food protection. 1983, Vol 46, Num 11, pp 943-946, issn 0362-028XArticle

Efficacy of a sanitizer and disinfectants to inactivate Encephalitozoon intestinalis sporesORTEGA, Ynes R; TORRES, Maria P; VAN EXEL, Siara et al.Journal of food protection. 2007, Vol 70, Num 3, pp 681-684, issn 0362-028X, 4 p.Article

Les désinfectants. Efficacité et niveaux d'exigences = Disinfectants. Efficacy and levels of requirementsMARIS, Pierre.Bulletin de l'Académie vétérinaire de France. 2002, Vol 155, Num 2, pp 19-28, issn 0001-4192, 10 p., SUPArticle

PERFORMIC ACID AS A POTENTIAL DISINFECTANT AT LOW TEMPERATUREHEINONEN-TANSKI, Helvi; MIETTINEN, Harri.Journal of food process engineering. 2010, Vol 33, Num 6, pp 1159-1172, issn 0145-8876, 14 p.Article

Erfahrungen bei der lebensmittelrechtlichen Beurteilung von Pharmaka- und Desinfektionsmittel-Rückständen in Lebensmitteln tierischer Herkunft = Données relatives à l'évaluation, selon la législation alimentaire, des résidus de produits pharmaceutiques ou désinfectants dans les produits alimentaires d'origine animale = Experiences with the legal judgement of residues of drugs and disinfectants in foods of animal originSCHULZE, K.Archiv für Lebensmittelhygiene. 1984, Vol 35, Num 1, pp 14-17, issn 0003-925XArticle

Hierarchy of Susceptibility of Viruses to Environmental Surface Disinfectants : A Predictor of Activity Against New and Emerging Viral PathogensSATTAR, Syed A.Journal of AOAC International. 2007, Vol 90, Num 6, pp 1655-1658, issn 1060-3271, 4 p.Article

Validation of AKACID plus as a room disinfectant in the hospital settingKRATZER, Christina; TOBUDIC, Selma; ASSADIAN, Ojan et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 6, pp 3826-3831, issn 0099-2240, 6 p.Article

Critères de choix des désinfectants dans l'industrie alimentaireBEERENS, H.Revue de l'Institut Pasteur de Lyon. 1985, Vol 18, Num 3, pp 205-214, issn 0020-2487Article

Inactivation of lymphadenopathy associated virus by chemical disinfectantsSPIRE, B; BARRE-SINOUSSI, F; MONTAGNIER, L et al.Lancet (British edition). 1984, Num 8408, pp 899-901, issn 0140-6736Article

Effect of temperature and contact time on the activity of eight disinfectants - A classification = Effets de la température et de la durée de contact sur l'activité de huit désinfectants - ClassificationGELINAS, P; GOULET, J; TASTAYRE, G. M et al.Journal of food protection. 1984, Vol 47, Num 11, pp 841-852, issn 0362-028X, 8 p.Article

Novel disinfectants for fresh produceJOSHI, Kompal; MAHENDRAN, R; ALAGUSUNDARAM, K et al.Trends in food science & technology (Regular ed.). 2013, Vol 34, Num 1, pp 54-61, issn 0924-2244, 8 p.Article

Disinfectant efficacy on foodborne spoilage yeast strainsSALO, S; WIRTANEN, G.Food and bioproducts processing. 2005, Vol 83, Num 4, pp 288-296, issn 0960-3085, 9 p.Article

CHARACTERIZATION OF NEUROSPORA CRASSA CATABOLIC DEHYDROQUINASE PURIFIED FROM N. CRASSA AND ESCHERICHIA COLIHAWKINS AR; REINERT WR; GILES NH et al.1982; BIOCHEM. J. (LOND.); ISSN 0006-2936; GBR; DA. 1982; VOL. 203; NO 3; PP. 769-773; BIBL. 33 REF.Article

Procedural Revision to the AOAC Germicidal Spray Products as Disinfectants Test Method: Establishment of Minimum and Maximum Log Density Values for Test Microbes on Inoculated CarriersPINES, Rebecca M; TOMASINO, Stephen F; COTTRILL, Michele P et al.Journal of AOAC International. 2013, Vol 96, Num 3, issn 1060-3271, 567-572 [6 p.]Article

Evaluation of Sanitizers for Inactivating Salmonella on In-Shell Pecans and Pecan NutmeatsBEUCHAT, Larry R; MANN, David A; ALALI, Walid Q et al.Journal of food protection. 2012, Vol 75, Num 11, pp 1930-1938, issn 0362-028X, 9 p.Article

Mitigating the Antimicrobial Activities of Selected Organic Acids and Commercial Sanitizers with Various Neutralizing AgentsYOEN JU PARK; JINRU CHEN.Journal of food protection. 2011, Vol 74, Num 5, pp 820-825, issn 0362-028X, 6 p.Article

An assessment of chemical sanitizers on the microbiological profile of air in a milk processing plantCOSTA SALUSTIANO, Valéria; DE ANDRADE, Nélio José; CARDOSO BRANDAO, Sebastiao César et al.Journal of food safety. 2004, Vol 24, Num 3, pp 159-167, issn 0149-6085, 9 p.Article

Critères et démarches de choix pour les désinfectants et les antiseptiquesGuide Technique d'Hygiène Hospitalière. 2004, pp 1-5, 5 p.Book Chapter

Le nettoyage et la désinfection en phase unique des tanks de bière filtrée = Cleaning and disinfection of filtered bier tanksROLLAND, M.Bios boissons (Paris). 1995, Vol 26, Num 254, pp 53-54, issn 1252-1248Article

Untersuchungen zur Zersetzung und Verwendbarkeitsdauer von Unandeefärbtem Peressigsäurespiritus SR = Studies of the decomposition and the duration of applicability of uncoloured peracetic acid spirit SRMUÊCKE, H.Pharmazie. 1990, Vol 45, Num 4, issn 0031-7144, p. 291Article

Laboratory evaluation of different disinfectantsSUBRAMANIAM, L; SRINIWAS; BHUJWALA, R. A et al.Indian journal of medical research. 1985, Vol 81, pp 41-45, issn 0019-5340Article

La formation de dépôts sur les lentilles de contact hydrophiles et ses conséquences = Deposits on hydrophilic contact lenses and consequencesLIOTET, S; BATELLIER, L.Labo Pharma, problèmes et techniques. 1984, Vol 32, Num 347, pp 779-783, issn 0458-5747Article

Selection of the Ideal DisinfectantRUTALA, William A; WEBER, David J.Infection control and hospital epidemiology. 2014, Vol 35, Num 7, pp 855-865, issn 0899-823X, 11 p.Article

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