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ESSAI DE MULTIPLICATION RAPIDE "IN VITRO" DE L'ECHALOTE (ALLIUM ASCALONICUM L.)LAROCHE M; VERHOYEN.1980; MEDED. FAC. LANDBOUWWET., RIJKSUNIV. GENT; BEL; DA. 1980; VOL. 45; NO 2; PP. 323-333; ABS. ENG; BIBL. 9 REF.Conference Paper

ETUDE DE QUELQUES FILMS PLASTIQUES DANS LE PAILLAGE DE L'ECHALOTEGUIMBARD C; LE JEUNE B; PENNORS J et al.1979; PLASTICULTURE; FRA; DA. 1979; NO 42; PP. 13-26Article

In vitro mutagenicity tests on capsicum pepper, shallot and nutmeg oleoresins = Tests in vitro de la mutagénicité des oléorésines de piment, d'échalote et de noix muscadeDAMHOERI, A; HOSONO, A; ITOH, T et al.Agricultural and biological chemistry. 1985, Vol 49, Num 5, pp 1519-1520, issn 0002-1369Article

DES VARIETES AMELIOREES D'ECHALOTE (ALLIUM CEPA VAR. AGGREGATUM) POUR LA CULTURE AUX ANTILLESANAIS G.1977; NOUV. AGRON. ANTILLES GUYANE; GLP; DA. 1977; VOL. 3; NO 2; PP. 45-48; ABS. ENG/SPA; BIBL. 3 REF.Article

THE INFLUENCE OF BULB SIZE AND BULB CUTTING ON THE GROWTH AND YIELD OF SHALLOTS (ALLIUM CEPA VAR. AGGREGATUM G. DON.) IN GHANAADJEI TWUM DC.1980; J. HORTIC. SCI.; GBR; DA. 1980; VOL. 55; NO 2; PP. 139-143; BIBL. 16 REF.Article

SHALLOT LATENT VIRUS, A NEW CARLAVIRUSBOS L; HUTTINGA H; MAAT DZ et al.1978; NETHERL. J. PLANT PATHOL.; NLD; DA. 1978; VOL. 84; NO 6; PP. 227-237; ABS. DUT; BIBL. 18 REF.Article

The genus Allium. Part 2 = Le genre Allium. 2ème partieFENWICK, G. R; HANLEY, A. B.CRC critical reviews in food science and nutrition. 1985, Vol 22, Num 4, pp 273-377, issn 0099-0248Article

Shallot and licorice constituent isoliquiritigenin arrests cell cycle progression and induces apoptosis through the induction of ATM/p53 and initiation of the mitochondrial system in human cervical carcinoma HeLa cellsHSU, Ya-Ling; CHIA, Chun-Chieh; CHEN, Ping-Jye et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 7, pp 826-835, issn 1613-4125, 10 p.Article

SPECIFICITE BIOLOGIQUE DES LEGUMES A BULBES ET VALEUR NUTRITIVE DE LEURS FEUILLESPRODAN GH; FLORESCU E; MIHALACHE M et al.1974; LUCR. STI., INST. AGRON. "NICOLAE BALCESCU", HORTIC.; ROMAN.; DA. 1974 PARU 1977; VOL. 17; PP. 7-15; ABS. ANGL.Article

Storage stability of deep-fried shallot flavoringCHYAU, C.-C; LIN, Y.-C; MAU, J.-L et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 8, pp 3211-3215, issn 0021-8561Article

Sur une demande d'autorisation d'emploi d'acide citrique (E 330) et d'anhydride sulfureux (E 220) pour la conservation de pâtes d'ail, d'échalote et d'oignon = Regulatory project for citric acid (E 330) and sulphur dioxyde (E 220) to preservation of garlic, shallot and onion pasteVIGNERON, M.Bulletin de l'Académie nationale de médecine. 1987, Vol 171, Num 9, pp 1149-1150, issn 0001-4079Article

The genus Allium - Part 1 = Le genre Allium. 1ère partieFENWICK, G. R; HANLEY, A. B.CRC critical reviews in food science and nutrition. 1985, Vol 22, Num 3, pp 199-271, issn 0099-0248Article

Novel polysulfides identified in the volatile components from welsh onions (Allium fistulosum L. var. maichuon) and scallions (Allium fistulosum L. var. caespitosum)MAY-CHIEN KUO; CHIEN, M; CHI-TANG HO et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 6, pp 1378-1381, issn 0021-8561, 4 p.Article

LA CULTURE DE L'ECHALOTE ET SES PROBLEMES PHYTOSANITAIRESGIRARDOT BENOIT.1980; ; FRA; DA. 1980; 28-VIII P.; 30 CM; BIBL. 18 REF.Report

VOLATILE FLAVOR COMPOUNDS FROM SHALLOTSWU JL; CHOU CC; CHEN MH et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 606-608; BIBL. 8 REF.Article

Effects of various oils on volatile compounds of deep-fried shallot flavouring = Effet de différentes huiles et composés volatils sur les échalotes fritesCHYAU, Charng-Cherng; MAU, Jeng-Leun.Food chemistry. 2001, Vol 74, Num 1, pp 41-46, issn 0308-8146Article

IDENTIFICATION DES VIRUS DE L'ECHALOTE (ALLIUM ASCALONICUM L.) EN BELGIQUEVERHOYEN M; HORVAT F.1981; PARASITICA; ISSN 0031-1812; BEL; DA. 1981; VOL. 37; NO 2; PP. 79-86; ABS. ENG; BIBL. 9 REF.Article

MISE EN EVIDENCE AU MICROSCOPE ELECTRONIQUE DE DEUX VIRUS DIFFERENTS INFECTANT L'AIL (ALLIUM SATIVUM L.) ET L'ECHALOTE (ALLIUM CEPA L. VAR. ASCALONICUM).CADILHAC B; QUIOT JB; MARROU J et al.1976; ANN. PHYTOPATHOL.; FR.; DA. 1976; VOL. 8; NO 1; PP. 65-72; H.T. 3; ABS. ANGL.; BIBL. 21 REF.Article

Identification and Biological Activity of Antifungal Saponins from Shallot (Allium cepa L. Aggregatum Group)TESHIMA, Yoshiki; IKEDA, Tsuyoshi; IMADA, Kiyoshi et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 31, pp 7440-7445, issn 0021-8561, 6 p.Article

Chromatographic methods for determination of S-substituted cysteine derivatives―A comparative studyKUBEC, Roman; DADAKOVA, Eva.Journal of chromatography. 2009, Vol 1216, Num 41, pp 6957-6963, issn 0021-9673, 7 p.Article

Comparative studies of different heat treatments on quality of fried shallots and their frying oils = Etudes comparatives de différents traitements thermiques sur la qualité des échalotes frites et de leurs huiles de fritureCHU, Yan-Hwa; HSU, Hsia-Fen.Food chemistry. 2001, Vol 75, Num 1, pp 37-42, issn 0308-8146Article

Determination of neonicotinoid pesticides residues in agricultural samples by solid-phase extraction combined with liquid chromatography-tandem mass spectrometryWEN XIE; CHAO HAN; VAN QIAN et al.Journal of chromatography. 2011, Vol 1218, Num 28, pp 4426-4433, issn 0021-9673, 8 p.Article

Simultaneous speciation of selenium and sulfur species in selenized odorless garlic (Allium sativum L. Shiro) and shallot (Allium ascalonicum) by HPLC-inductively coupled plasma-(octopole reaction system)-mass spectrometry and electrospray ionization-tandem mass spectrometryOGRA, Yasumitsu; ISHIWATA, Kazuya; IWASHITA, Yuji et al.Journal of chromatography. 2005, Vol 1093, Num 1-2, pp 118-125, issn 0021-9673, 8 p.Article

Proceedings of the IVth international symposium on edible alliaceae (Beijing, China, April 21-26, 2004)Acta horticulturae. 2005, issn 0567-7572, isbn 90-6605-708-4, 1Vol, 370 p., isbn 90-6605-708-4Conference Proceedings

Constituyentes volatiles presentes en el género Allium = Volatile constitutents present in genus AlliumPINO, J. A.Alimentaria. 1993, Num 248, pp 73-83, issn 0300-5755Article

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