Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/ GC-MSJIE LIN; PAN ZHANG; ZHIQIANG PAN et al.Food chemistry. 2013, Vol 141, Num 1, pp 259-265, issn 0308-8146, 7 p.Article

Lactose semicarbazone as a marker for semicarbazide adulteration in milkABERNETHY, Grant; HIGGS, Kerianne.Journal of chromatography. 2013, Vol 1295, pp 152-155, issn 0021-9673, 4 p.Article

Validation of a rapid method of analysis using ultrahigh-performance liquid chromatography - tandem mass spectrometry for nitrogen-rich adulterants in nutritional food ingredientsDRAHER, Jon; POUND, Vickie; REDDY, Todime M et al.Journal of chromatography. 2014, Vol 1373, pp 106-113, issn 0021-9673, 8 p.Article

Detection of 3-amino-1,2,4-triazine adulteration in milk using an oxidation product 3-amino-1,2,4-triazin-5(2H)-oneABERNETHY, Grant; HIGGS, Kerianne.Journal of chromatography. 2013, Vol 1285, pp 165-167, issn 0021-9673, 3 p.Article

Rapid detection of economic adulterants in fresh milk by liquid chromatography―tandem mass spectrometryABERNETHY, Grant; HIGGS, Kerianne.Journal of chromatography. 2013, Vol 1288, pp 10-20, issn 0021-9673, 11 p.Article