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Controlled atmosphere storage and edible coating effects on storage life and quality of tomatoesTASDELEN, Ö; BAYINDIRLI, L.Journal of food processing and preservation. 1998, Vol 22, Num 4, pp 303-320, issn 0145-8892Article

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Application of Gelidium corneum Edible Films Containing Carvacrol for Ham PackagesLIM, G. O; HONG, Y. H; SONG, K. B et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, C90-C93Article

Effect of moderate electric fields in the permeation properties of chitosan coatingsSOUZA, B. W. S; CERQUEIRA, M. A; CASARIEGO, A et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2110-2115, issn 0268-005X, 6 p.Article

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Effect of fatty acids and 'Brazilian elemi' on composite films based on gelatinBERTAN, L. C; TANADA-PALMU, P. S; SIANI, A. C et al.Food hydrocolloids. 2005, Vol 19, Num 1, pp 73-82, issn 0268-005X, 10 p.Article

Properties of edible sodium caseinate films and their application as food wrappingSCHOU, M; LONGARES, A; MONTESINOS-HERRERO, C et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 6, pp 605-610, issn 0023-6438, 6 p.Article

Thermoplastic Processing of Proteins for Film Formation : A ReviewHERNANDEZ-IZQUIERDO, V. M; KROCHTA, J. M.Journal of food science. 2008, Vol 73, Num 2, issn 0022-1147, R30-R39Article