Éléments traces dans les sols : ne plus parler de « bruit de fond »BAIZE, Denis.Environnement & technique. 2008, Num 281, pp 25-30, issn 0986-2943, 6 p.Article

Distribution of Trace Elements from a Coal Burned in Two Different Spanish Power StationsLOPEZ-ANTON, M. Antonia; DIAZ-SOMOANO, Mercedes; OCHOA-GONZALEZ, Raquel et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 21, pp 12208-12216, issn 0888-5885, 9 p.Article

Calcium, phosphorus, and sodium concentrations in Cheddar cheese = Concentrations en calcium, phosphore et sodium du fromage CheddarKINDSTEDT, P. S; KOSIKOWSKI, F. V.Journal of dairy science. 1988, Vol 71, Num 2, pp 285-289, issn 0022-0302Article

Mineral contents of some southern Italian wines. II. Determination of Li, Na, Mg, K, Ca, Co, As, Rb, Sr, Ag, Sb, Ba = Teneur en éléments minéraux de quelques vins de l'Italie du Sud. II. Dosage de Li, Na, Mg, K, Ca, Co, As, Rb, Sr, Ag, Sb, BaINTERESSE, F. S; D'AVELLA, G; ALLOGGIO, V et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 6, pp 470-474, issn 0044-3026Article

Essential elements in oysters (Crassostrea virginica) as affected by processing method = Effets de la méthode de traitement sur les teneurs en éléments essentiels des huitres (Crassostrea virginica)LOPEZ, A; WARD, D. R; WILLIAMS, H. L et al.Journal of food science. 1983, Vol 48, Num 6, pp 1680-1691, issn 0022-1147Article

Nutrient composition of fresh retail pork = Teneurs en nutriments de la viande de porc fraîche, vendue au détailMOSS, M; HOLDEN, J. M; JOHNSON, H et al.Journal of food science. 1983, Vol 48, Num 6, pp 1767-1771, issn 0022-1147Article

Redistribution of minerals in apple fruit during storage. Preliminary investigations with the variety Spartan = Redistribution des éléments minéraux dans la pomme lors du stockage. Etudes préliminaires avec la variété SpartanPERRING, M. A.Journal of the science of food and agriculture. 1984, Vol 35, Num 2, pp 182-190, issn 0022-5142Article

Evaluation of inductively coupled plasma mass spectrometry for the determination of trace elements in foods = Evaluation de la spectrométrie de masse à plasma couplée inductivement pour le dosage des éléments trace dans les produits alimentairesSATZGER, R. D.Analytical chemistry (Washington, DC). 1988, Vol 60, Num 22, pp 2500-2504, issn 0003-2700Article

A research note. Mineral and vitamin content of lowbush blueberries (Vaccinium angustifolium Ait.) = Note de recherche. Teneur en éléments minéraux et en vitamines des myrtilles (Vaccinum angustifolium Ait.)BUSHWAY, R. J; MC GANN, D. F; COOK, W. P et al.Journal of food science. 1983, Vol 48, Num 6, pp 1878-1880, issn 0022-1147Article

Effects of inositol tri-, tetra-, penta-, and hexaphosphates on in vitro estimation of iron availability = Effets des tri-, tétra-, penta- et hexaphosphates d'inositol sur l'estimation in vitro de l'assimilabilité du ferSANDBERG, A. S; CARLSSON, N. G; SVANBERG, U et al.Journal of food science. 1989, Vol 54, Num 1, pp 159-186, issn 0022-1147, 4 p.Article

Trace elements and plasmapheresisMAKELA, A.-L; AROLA, M; SALMI, T. T et al.Acta paediatrica scandinavica. 1986, Vol 75, Num 5, pp 864-865, issn 0001-656XArticle

Biosurveillance de la contamination du sol: apport de l'étude des lombriciens à l'évaluation des risques liés aux éléments traces = Biomonitoring of soil contaminants: the contribution of earthworms to appreciate the risks of trace elementsAbdul Rida, Abdul Motalibe Mohammed; Gal, Jean-Yves.1992, 233 p.Thesis

Species identification for trace inorganic elements in biological materialsGARDINER, P. H. E.Topics in current chemistry. 1987, Num 141, pp 145-174, issn 0340-1022Article

Selected macro and micro minerals in ground beef and Longissimus muscle = Les macro- et micro-éléments dans la viande hachée et dans le muscle LongissimusMARCHELLO, M. J; MILNE, D. B; SLANGER, W. D et al.Journal of food science. 1984, Vol 49, Num 1, pp 105-106, issn 0022-1147Article

Digestion of biological materials for mineral analyses using a combination of wet and dry ashing = Digestion de substances biologiques, en associant la minéralisation par voie sèche et humide lors de l'analyse des éléments minérauxHILL, A. D; PATTERSON, K. Y; VEILLON, C et al.Analytical chemistry (Washington, DC). 1986, Vol 58, Num 11, pp 2340-2342, issn 0003-2700Article

A research note. Composition of Red Delicious apples = Note de recherche. Composition des pommes Red DeliciousJOHNSON, C. D; EITENMILLER, R. R; JONES, J. B. JR et al.Journal of food science. 1984, Vol 49, Num 3, pp 952-953, issn 0022-1147Article

Technical note. The mineral content of some green leafy vegetables commonly found in the Western part of Nigeria = Note technique. Teneurs en éléments minéraux de quelques légumes verts cultivés au Nigéria occidentalFABOYA, O. O. P.Food chemistry. 1983, Vol 12, Num 3, pp 213-216, issn 0308-8146Article

Multimetal Interactions between Cd, Cu, Ni, Pb, and Zn Uptake from Water in the Zebrafish Danio rerioKOMJAROVA, Irina; BLUST, Ronny.Environmental science & technology. 2009, Vol 43, Num 19, pp 7225-7229, issn 0013-936X, 5 p.Article

the availability of trace elements in intravenous hyperalimentation solutionsSHEARER, Cameron A; BOZIAN, Richard C.The Annals of pharmacotherapy. 2007, Vol 41, Num 5, pp 873-877, issn 1060-0280, 5 p.Article

Trace element geochemistry in the waters of Pulicat Lake, South IndiaNAGARAJU, M; NARASIMHARAO, K.L; GOSSMANN, H et al.GeoJournal. 1994, Vol 34, Num 4, pp 393-396, issn 0343-2521Article

Uber die Bindungsformen von Schwermetallen in Getreide und Getreideprodukten = Les modes de fixation des métaux lourds dans les céréales et les produits à base de céréales = Binding species of heavy metals in cereal and cereal productsBRUGGEMANN, J; OCKER, H. D.Getreide, Mehl und Brot (1972). 1988, Vol 42, Num 4, pp 108-112, issn 0367-4177Article

A research note. Selenium content of processed soybeans = Note de recherche. Teneur en sélénium des produits à base de sojaWEAVER, C. M; DAVIS, J; MARKS, H. S et al.Journal of food science. 1988, Vol 53, Num 1, pp 300-301, issn 0022-1147Article

A research note. Some essential elements of two species of Boletus grown in Cordoba (Argentina) = Note de recherche. Quelques éléments essentiels de deux espèces de Boletus provenant de Cordoba (Argentine)PECORA, R. P; SACCHETTA, R. A; GUZMAN, C. A et al.Journal of food science. 1987, Vol 52, Num 1, pp 216-217, issn 0022-1147Article

An analytical method to determine small quantities of phenytoin in the presence of excess amounts of one of its prodings, the monomethane sulphonate salt of 3-(N,N-dimethylglycyloxymethyl)-5,5-diphenyl-hydantoinMULLER, D. G; STELLA, V. J.Journal of pharmaceutical and biomedical analysis. 1987, Vol 5, Num 4, pp 415-421, issn 0731-7085Article

Presenza di metalli pesanti in prodotti alimentari conservati = Présence de métaux lourds dans les conserves alimentaires = Presence of heavy metals in preserved foodsALDINI, R; BIGLIARDI, D; ZANOTTI, A et al.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 2, pp 49-52, issn 0035-6808Article