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UV light impact on ellagitannins and wood surface colour of european oak (Quercus petraea and Quercus robur)ZAHRI, S; BELLONCLE, C; CHARRIER, F et al.Applied surface science. 2007, Vol 253, Num 11, pp 4985-4989, issn 0169-4332, 5 p.Article

Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemakingJORDAO, António M; CORREIA, Ana C; DELCAMPO, R et al.European food research & technology (Print). 2012, Vol 235, Num 5, pp 817-825, issn 1438-2377, 9 p.Article

Hydrolyzable tannin analysis in foodARAPITSAS, Panagiotis.Food chemistry. 2012, Vol 135, Num 3, pp 1708-1717, issn 0308-8146, 10 p.Article

CASUARICTIN AND CASUARININ, TWO NEW ELLAGITANNINS FROM CASUARINA STRICTAOKUDA T; YOSHIDA T; ASHIDA M et al.1981; HETEROCYCLES; ISSN 0385-5414; JPN; DA. 1981; VOL. 16; NO 10; PP. 1681-1685; BIBL. 8 REF.Article

ALNUSIIN, A NOVEL ELLAGITANNIN FROM ALNUS SIEBOLDIANA FRUITSYOSHIDA T; MEMON NU; OKUDA T et al.1981; HETEROCYCLES; ISSN 0385-5414; JPN; DA. 1981; VOL. 16; NO 7; PP. 1085-1088; BIBL. 6 REF.Article

Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips : Wine AnalysisJOURDES, Michael; MICHEL, Julien; SAUCIER, Cédric et al.Analytical & bioanalytical chemistry (Print). 2011, Vol 401, Num 5, pp 1531-1539, issn 1618-2642, 9 p.Article

Processing and Storage Effects on the Ellagitannin Composition of Processed Blackberry ProductsHAGER, Tiffany J; HOWARD, Luke R; PRIOR, Ronald L et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 11749-11754, issn 0021-8561, 6 p.Article

CONSTITUANTS DE GERANIUM THUNBERGII SIEB. ET ZUCC. III. APPLICATION DES METHODES DE DETERMINATION DE L'ACTIVITE DES TANINS AVEC L'HEMOGLOBINE ET DE L'ELLAGITANINE AVEC L'ACIDE NITREUXOKUDA T; MORI K; HAYASHI N et al.1976; YAKUGAKU ZASSHI, J. PHARM. SOC. JAP.; JAP.; DA. 1976; VOL. 96; NO 9; PP. 1143-1149; ABS. ANGL.; BIBL. 14 REF.Article

Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS : Berry Fruits:Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and DiseaseHAGER, Tiffany J; HOWARD, Luke R; LIYANAGE, Rohana et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 661-669, issn 0021-8561, 9 p.Article

GERANIIN, A NEW ELLAGITANNIN FROM GERANIUM THUNBERGII.OKUDA T; YOSHIDA T; NAYESHIRO H et al.1976; TETRAHEDRON LETTERS; G.B.; DA. 1976; NO 41; PP. 3721-3722; BIBL. 5 REF.Article

Voltammetric behaviour and square-wave voltammetric determination of the potent antioxidant and anticarcinogenic agent ellagic acid in foodstuffsCUARTERO, M; ORTUNO, J. A; TRUCHADO, P et al.Food chemistry. 2011, Vol 128, Num 2, pp 549-554, issn 0308-8146, 6 p.Article

Utilization of acorn fringe for ellagic acid production by Aspergillus oryzae and Endomyces fibuligerWEN HUANG; ZHENSHAN LI; HAI NIU et al.Bioresource technology. 2008, Vol 99, Num 9, pp 3552-3558, issn 0960-8524, 7 p.Article

COMPLEX ELLAGITANNINS FROM TELLIMA GRANDIFLORA.WILKINS CK; BOHM BA.1976; PLANTA MED.; ALLEM.; DA. 1976; VOL. 30; NO 1; PP. 72-74; BIBL. 6 REF.Article

Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effectsZHENG LI; PERCIVAL, Susan S; BONARD, Suzanna et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 7, pp 1096-1103, issn 1613-4125, 8 p.Article

EUGENIIN, A NEW ELLAGITAMIN FROM CLOVESNONAKA GI; HARADA M; NISHIOKA I et al.1980; CHEM. PHARM. BULL.; JPN; DA. 1980; VOL. 28; NO 2; PP. 685-687; BIBL. 2 REF.Article

Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and UrolithinsKASIMSETTY, Sashi G; BIALONSKA, Dobroslawa; REDDY, Muntha K et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 4, pp 2180-2187, issn 0021-8561, 8 p.Article

Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin FibroblastsPACHECO-PALENCIA, Lisbeth A; NORATTO, Giuliana; HINGORANI, Lal et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8434-8441, issn 0021-8561, 8 p.Article

Optimization of ellagic acid production from ellagitannins by co-culture and correlation between its yield and activities of relevant enzymesWEN HUANG; HAI NIU; ZHENSHAN LI et al.Bioresource technology. 2008, Vol 99, Num 4, pp 769-775, issn 0960-8524, 7 p.Article

Pentameric ellagitannin oligomers in melastomataceous plants : chemotaxonomic significanceYOSHIDA, Takashi; ITO, Hideyuki; HIPOLITO, Isaza Jose et al.Phytochemistry. 2005, Vol 66, Num 17, pp 1972-1983, issn 0031-9422, 12 p.Conference Paper

Tannins and related compounds. XXVI: Isolation and structures of stenophyllanins A,B and C, novel tannins from Quercus stenophyllaNONAKA, G.-I; NISHIMURA, H; NISHIOKA, I et al.Journal of the Chemical Society. Perkin transactions. I. 1985, Num 1, pp 163-172, issn 0300-922XArticle

Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. BergALEZANDRO, Marcela Roquim; DUBE, Pascal; DESJARDINS, Yves et al.Food research international. 2013, Vol 54, Num 1, pp 468-477, issn 0963-9969, 10 p.Article

Innovative microwave-assisted hydrolysis of ellagitannins and quantification as ellagic acid equivalentsTHEOCHARIS, Grigorios; ANDLAUER, Wilfried.Food chemistry. 2013, Vol 138, Num 4, pp 2430-2434, issn 0308-8146, 5 p.Article

Inhibitory effect on α-glucosidase by the fruits of Terminalia chebula RetzHONG GAO; HUANG, Yi-Na; XU, Pei-Yu et al.Food chemistry. 2007, Vol 105, Num 2, pp 628-634, issn 0308-8146, 7 p.Article

PHYTOTOXICITY OF EUCALYPTUS CAMALDULENSIS AND E. REGNANS SAWDUSTSNICHOLS D; YAZAKI Y.1979; AUSTRAL. FOREST RES.; AUS; DA. 1979; VOL. 9; NO 1; PP. 35-39; BIBL. 10 REF.Article

Isolation and Antioxidant Activity of Zeylaniin A, a New Macrocyclic Ellagitannin from Syzygium zeylanicum LeavesNOMI, Yuri; SHIMIZU, Saki; SONE, Yasuko et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 41, pp 10263-10269, issn 0021-8561, 7 p.Article

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