RFID and active packaging among topics in New OrleansBRODY, Aaron L.Food technology (Chicago). 2005, Vol 59, Num 6, pp 108-112, issn 0015-6639, 5 p.Article

Bio et actifs, les emballages se font les dents..GONTARD, N; MOREL, F; SEBTI, I et al.Process (Cesson-Sévigné). 2004, Num 1205, pp 70-74, issn 0998-6650, 5 p.Article

Les emballages actifs trouvent leurs marchés = Active packagingLEMOINE, Denis.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2003, Num 639, pp 68-69, issn 0035-4244, 2 p.Article

Controlled release of antimicrobial compounds from highly swellable polymersBUONOCORE, G. G; SINIGAGLIA, M; CORBO, M. R et al.Journal of food protection. 2004, Vol 67, Num 6, pp 1190-1194, issn 0362-028X, 5 p.Article

Active food packaging technologiesOZDEMIR, Murat; FLOROS, John D.Critical reviews in food science and nutrition. 2004, Vol 44, Num 3, pp 185-193, issn 1040-8398, 9 p.Article

Advances in antioxidant active food packagingGOMEZ-ESTACA, Joaquín; LOPEZ-DE-DICASTILLO, Carol; HERNANDEZ-MUNOZ, Pilar et al.Trends in food science & technology (Regular ed.). 2014, Vol 35, Num 1, pp 42-51, issn 0924-2244, 10 p.Article

New antimicrobial active package for bakery productsGUTIERREZ, Laura; SANCHEZ, Cristina; BATLLE, Ramon et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 2, pp 92-99, issn 0924-2244, 8 p.Article

Chaîne du froid : l'emballage devient intelligent = Cold chain: The packaging becomes intelligentSELSE, Dominique; FANTIN, Michel.Technologies internationales (Strasbourg). 2007, Num 134, pp 7-17, issn 1165-8568, 11 p.Article

Revisión : Envasado activo de los alimentos = Review : Active food packagingFERNANDEZ ALVAREZ, M.Food science and technology international. 2000, Vol 6, Num 2, pp 97-108, issn 1082-0132Article

Smart packaging goes back to natureBUTLER, Paul.Materials world. 2001, Vol 9, Num 3, pp 11-13, issn 0967-8638Article

Metallic-based micro and nanocomposites in food contact materials and active food packagingLLORENS, Amparo; LLORET, Elsa; PICOUET, Pierre A et al.Trends in food science & technology (Regular ed.). 2012, Vol 24, Num 1, pp 19-29, issn 0924-2244, 11 p.Article

SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODSTRINETTA, Valentina; FLOROS, John D; CUTTER, Catherine N et al.Journal of food safety. 2010, Vol 30, Num 2, pp 366-381, issn 0149-6085, 16 p.Article

Modifizierte atmosphärische Verpackungen (MAP) und Aktive Verpackungen für Backwaren : Messungen von Verpackungen aus dem Handel = Modified atmosphere packaging (MAP) and active packaging of baked products: measurements of trade packagingsWASHÜTTL, Michael.Getreide, Mehl und Brot (1972). 2002, Vol 56, Num 1, pp 52-54, issn 0367-4177Article

Effect of nano-ZnO-coated active packaging on quality of fresh-cut 'Fuji' appleXIHONG LI; WEILI LI; YUNHONG JIANG et al.International journal of food science & technology. 2011, Vol 46, Num 9, pp 1947-1955, issn 0950-5423, 9 p.Article

Emballages actifs Nanotechnologies: appli: cations et questionsMOUSSET, Anne-Katell.Process (Cesson-Sévigné). 2009, Num 1259, pp 60-61, issn 0998-6650, 2 p.Article

Intelligent packaging: Concepts and applicationsYAM, Kit L; TAKHISTOV, Paul T; MILTZ, Joseph et al.Journal of food science. 2005, Vol 70, Num 1, pp R1-R10, issn 0022-1147Article

Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packagingWINTHER, Mette; NIELSEN, Per Vaeggemose.Journal of food protection. 2006, Vol 69, Num 10, pp 2430-2435, issn 0362-028X, 6 p.Article

Effect of Active Packaging Incorporated with Triclosan on Bacteria AdhesionCAMILLOTO, Geany P; PIRES, Ana Clarissa S; SOARES, Nilda De Fátima F et al.Journal of food science. 2010, Vol 75, Num 8, issn 0022-1147, E557-E564Article

Modeling of potassium sorbate diffusion through chitosan filmsYOSHIDA, Cristiana M. P; BASTOS, Carlos Eduardo N; FRANCO, Telma T et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 4, pp 584-589, issn 0023-6438, 6 p.Article

Optimization of an active package for wild strawberries based on the release of 2-nonanoneALMENAR, Eva; CATALA, Ramon; HERNANDEZ-MUNOZ, Pilar et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 2, pp 587-593, issn 0023-6438, 7 p.Article

Extension of the display life of lamb with an antioxidant active packagingCAMO, Javier; BELTRAN, José Antonio; RONCALES, Pedro et al.Meat science. 2008, Vol 80, Num 4, pp 1086-1091, issn 0309-1740, 6 p.Article

The control of dissolved oxygen content in probiotic yoghurts by alternative packaging materialsMILLER, Craig W; NGUYEN, Minh H; ROONEY, Michael et al.Packaging technology & science. 2003, Vol 16, Num 2, pp 61-67, issn 0894-3214, 7 p.Article

Release property and antioxidant effectiveness of tocopherol-incorporated LDPE/PP blend filmsZHU, X; LEE, D. S; YAM, K. L et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 3, pp 461-468, issn 1944-0049, 8 p.Article

Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food areaFEMANDEZ-SAIZ, P; LAGARON, J. M; OCIO, M. J et al.Food hydrocolloids. 2009, Vol 23, Num 3, pp 913-921, issn 0268-005X, 9 p.Article

TESTING PROTOCOLS AND DEVELOPMENTS IN ACTIVE AND INTELLIGENT PACKAGINGPOTTER, Lynneric.Food contact polymers. International conference. 2009, isbn 1-8473-5390-8 978-1-8473-5390-0, 1Vol, F1-F13Conference Paper