kw.\*:("Emulsión agua aceite")
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Mesoscopic modelling of frustration in microemulsionsDUVAIL, Magali; DUFRECHE, Jean-François; ARLETH, Lise et al.PCCP. Physical chemistry chemical physics (Print). 2013, Vol 15, Num 19, pp 7133-7141, issn 1463-9076, 9 p.Article
Lubricating properties of oil-in-water emulsionsKIMURA, Y; OKADA, K.Tribology transactions. 1989, Vol 32, Num 4, pp 524-532, issn 1040-2004, 9 p.Conference Paper
Emulsifiers : where water and oil DO mix!MORROW, Paul.European food and drink review. 2001, Num SUMMER, pp 21-22, issn 0955-4416Article
Phase inversion of multiple water/oil/water into a water/oil emulsion caused by osmotic pressure gradientFREDRO-KUMBARADZI, E; POPOVSKA-PAVLOVSKA, F; SIMOV, A et al.Acta pharmaceutica (Zagreb). 1996, Vol 46, Num 3, pp 177-185, issn 1330-0075Article
Multiple Emulsionen = Multiple emulsionsSÖFW. Seifen, Öle, Fette, Wachse. 1995, Vol 121, Num 4, issn 0173-5500, p. 262Article
Emulsifiers for multiple emulsions : optimization of stability by constitution and molecular weightHAMEYER, P; JENNI, K. R.Parfümerie und Kosmetik. 1994, Vol 75, Num 12, pp 842-850, issn 0031-1952, 7 p.Conference Paper
Water transport by nanodispersion droplets in a water-in-oil emulsionKOROLEVA, M. Yu; YURTOV, E. V.Colloid journal (Moscow). 2003, Vol 65, Num 1, pp 35-39, issn 1563-1702, 5 p.Article
Preparation of waterborne dispersions of epoxy resin by the phase-inversion emulsification technique. 1. Experimental study on the phase-inversion processYANG, Z. Z; XU, Y. Z; ZHAO, D. L et al.Colloid and polymer science (Print). 2000, Vol 278, Num 12, pp 1164-1171, issn 0303-402XArticle
Emulsions, their properties and functions within the food industrySTANG, M; SCHUBERT, H.European food and drink review. 1996, Num SUMMER, pp 31-37, issn 0955-4416, 5 p.Article
Preparation of and drug release from W/O/W type double emulsions containing anticancer agents using an oily lymphographic agent as an oil phaseFUKUSHIMA, S; NISHIDA, M; NAKANO, M et al.Chemical and pharmaceutical bulletin. 1987, Vol 35, Num 8, pp 3375-3381, issn 0009-2363Article
Formulation and rheological characterization of reduced-calorie food emulsionsDE CINDIO, B; CACACE, D.International journal of food science & technology. 1995, Vol 30, Num 4, pp 505-514, issn 0950-5423Article
Emulsion techniques using silicone formulation aidsKASPRZAK, K. A.Drug & cosmetic industry. 1996, Vol 158, Num 5, pp 39-48, issn 0012-6527, 7 p.Article
Flavour release from a protein-stabilized water-oil-in-water emulsionDICKINSON, E; EVISON, J; GRAMSHAW, J. W et al.Food hydrocolloids. 1994, Vol 8, Num 1, pp 63-67, issn 0268-005XArticle
Rheological characteristics of W/O/W multiple emulsionsKOVACIC, D; VULETA, G; PRIMORAC, M et al.Pharmazie. 1992, Vol 47, Num 3, pp 233-234, issn 0031-7144Article
Effect of pressure on the micro-explosion of water/oil emulsion droplets over a hot plateCHO, P; LAW, C. K; MIZOMOTO, M et al.Journal of heat transfer. 1991, Vol 113, Num 1, pp 272-274, issn 0022-1481Article
Texture optimization of water-in-oil emulsionsLEMAITRE-AGHAZARIAN, V; PICCERELLE, P; REYNIER, J. P et al.Pharmaceutical development and technology. 2004, Vol 9, Num 2, pp 125-134, issn 1083-7450, 10 p.Article
Essential role of w/o microemulsion structure on catalytic activity of entrapped proteins studied by small-angle X-ray scattering and circular dichroismKAWAI-HIRAI, Rika; HIRAI, Mitsuhiro.Journal of applied crystallography. 2003, Vol 36, pp 530-534, issn 0021-8898, 5 p., 3Conference Paper
ORIMULSION® : nuevas generaciones y perspectivas futuras = ORIMULSION® : new generations and future perspectivesRIVAS, H; COLMENARES, T.VISIÓN TECNOLÓGICA. 1999, Vol 7, Num 3, pp 49-60Article
Rheologie kosmetischer W/O-Formulierungen = Rheology of cosmetic W/O formulationsDAHMS, G.SÖFW. Seifen, Öle, Fette, Wachse. 1991, Vol 117, Num 4, pp 145-150, issn 0173-5500, 6 p.Article
Model Water-in-Oil Emulsions for Gas Hydrate Studies in Oil Continuous SystemsDELGADO-LINARES, José G; MAJID, Ahmad A. A; SLOAN, E. Dendy et al.Energy & fuels. 2013, Vol 27, Num JULAOU, pp 4564-4573, issn 0887-0624, 10 p.Article
Effect of temperature and solids on the rheology of water-in-oil emulsionsHOUACHE, Omar; YAGHI, Basma.Petroleum science and technology. 2003, Vol 21, Num 7-8, pp 1207-1218, issn 1091-6466, 12 p.Article
Demulsification of asphaltene-stabilized emulsions-correlations of demulsifier performance with crude oil compositionBREEN, Patrick J; YEN, Andrew; TAPP, Joshua et al.Petroleum science and technology. 2003, Vol 21, Num 3-4, pp 437-447, issn 1091-6466, 11 p.Conference Paper
Making emulsions the »wrong« way : Parameters which influence the manufacturability of emulsions by inverse phase combiningDIETZ, T; HAMEYER, P.SÖFW-journal. 2001, Vol 127, Num 4, pp 22-31, issn 0942-7694, 6 p.Article
Changes in physical properties of heavy oil during W/O emulsion formationYASUDA, K; OOZONE, Y; BANDO, Y et al.Kagaku kōgaku ronbunshū. 1998, Vol 24, Num 6, pp 975-976, issn 0386-216XArticle
Conditions for preparation of W/O food emulsions using a membrane emulsification systemKATOH, R; ASANO, Y; FURUYA, A et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1997, Vol 44, Num 1, pp 44-49, issn 0029-0394Article