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Bacteria-induced de-emulsification of water-in-oil petroleum emulsions = Destruction d'émulsions d'eau dans le pétrole induite par les bactériesSTEWART, A. L; GRAY, N. C. C; CAIRNS, W. L et al.Biotechnology letters. 1983, Vol 5, Num 11, pp 725-730, issn 0141-5492Article

La granulométrie laser : outil de contrôle de la stabilité des émulsions chimiques ou alimentaires : Granulométrie = Particle sizing by laser diffraction : control tool of the stability of chemical and food emulsionsTERRAY, M; THEVENET, M.Spectra 2000 analyse. 1995, Vol 24, Num 183, pp 39-43, issn 1255-2909Article

Emulsifiers : where water and oil DO mix!MORROW, Paul.European food and drink review. 2001, Num SUMMER, pp 21-22, issn 0955-4416Article

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Metering of two phase liquid-liquid flowPAL, R; RHODES, E.Multi-phase flow and heat transfer symposium-workshop. 3. 1983, pp 361-365Conference Paper

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Water transport by nanodispersion droplets in a water-in-oil emulsionKOROLEVA, M. Yu; YURTOV, E. V.Colloid journal (Moscow). 2003, Vol 65, Num 1, pp 35-39, issn 1563-1702, 5 p.Article

Herstellung, Stabilität und Spaltung multipler Emulsionen = Production, stabilité et désagrégation des émulsions multiples = Production, stability and breaking of multiple emulsionsKRIECHBAUMER, A; MARR, R.Chemieingenieurtechnik. 1983, Vol 55, Num 9, pp 700-707, issn 0009-286XArticle

Emulsions, their properties and functions within the food industrySTANG, M; SCHUBERT, H.European food and drink review. 1996, Num SUMMER, pp 31-37, issn 0955-4416, 5 p.Article

Preparation of and drug release from W/O/W type double emulsions containing anticancer agents using an oily lymphographic agent as an oil phaseFUKUSHIMA, S; NISHIDA, M; NAKANO, M et al.Chemical and pharmaceutical bulletin. 1987, Vol 35, Num 8, pp 3375-3381, issn 0009-2363Article

Phase inversion of multiple water/oil/water into a water/oil emulsion caused by osmotic pressure gradientFREDRO-KUMBARADZI, E; POPOVSKA-PAVLOVSKA, F; SIMOV, A et al.Acta pharmaceutica (Zagreb). 1996, Vol 46, Num 3, pp 177-185, issn 1330-0075Article

Multiple Emulsionen = Multiple emulsionsSÖFW. Seifen, Öle, Fette, Wachse. 1995, Vol 121, Num 4, issn 0173-5500, p. 262Article

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Preparation of waterborne dispersions of epoxy resin by the phase-inversion emulsification technique. 1. Experimental study on the phase-inversion processYANG, Z. Z; XU, Y. Z; ZHAO, D. L et al.Colloid and polymer science (Print). 2000, Vol 278, Num 12, pp 1164-1171, issn 0303-402XArticle

Rezeptierung kosmetischer Emulsionen mit speziellen anwendungs-technischen und physikalischen Eigenschaften = Formulation d'émulsions cosmétiques avec des propriétés d'application et des propriétés physiques spéciales = Formulation of cosmetic emulsions with special application and physical propertiesRENG, A. K; QUACK, J. M.Parfümerie und Kosmetik. 1985, Vol 66, Num 3, pp 139-150, issn 0031-1952, 10 p.Article

Formulation and rheological characterization of reduced-calorie food emulsionsDE CINDIO, B; CACACE, D.International journal of food science & technology. 1995, Vol 30, Num 4, pp 505-514, issn 0950-5423Article

Water in oil (w/o) and double (w/o/w) emulsions prepared with spans : microstructure, stability, and rheologyMARQUEZ, Andrés L; PALAZOLO, Gonzalo G; WAGNER, Jorge R et al.Colloid and polymer science (Print). 2007, Vol 285, Num 10, pp 1119-1128, issn 0303-402X, 10 p.Article

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