Les toxi-infections alimentaires collectives en France entre 1996 et 2005 = Foodborne disease outbreaks in France 1996 to 2005Techni porc. 2007, Vol 30, Num 4, pp 29-32, issn 0181-6764, 4 p.Article

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Foodborne Disease in Australia : The OzFoodNet ExperienceKIRK, Martyn D; MCKAY, Ian; HALL, Gill V et al.Clinical infectious diseases. 2008, Vol 47, Num 3, pp 392-400, issn 1058-4838, 9 p.Article

Deaths Associated With Bacterial Pathogens Transmitted Commonly Through Food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2005BARTON BEHRAVESH, Casey; JONES, Timothy F; SCALLAN, Elaine et al.The Journal of infectious diseases. 2011, Vol 204, Num 2, pp 263-267, issn 0022-1899, 5 p.Article

Variability Among States in Investigating Foodborne Disease OutbreaksJONES, Timothy F; ROSENBERG, Lauren; KUBOTA, Kristy et al.Foodborne pathogens and disease. 2013, Vol 10, Num 1, pp 69-73, issn 1535-3141, 5 p.Article

Validating Deaths Reported in the Foodborne Diseases Active Surveillance Network (FoodNet): Are All Deaths Being Captured?MANIKONDA, Karunya; PALMER, Amanda; LATHROP, Sarah et al.Clinical infectious diseases. 2012, Vol 54, issn 1058-4838, S421-S423, SUP5Article

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Consumption of risky foods among adults at high risk for severe foodborne diseases : Room for improved targeted prevention messagesSAMUEL, Michael C; VUGIA, Duc J; KOEHLER, Kathleen M et al.Journal of food safety. 2007, Vol 27, Num 2, pp 219-232, issn 0149-6085, 14 p.Article

Sprossen als Vehikel für lebensmittel-bedingte Krankheitsausbrüche = Sprouts as vehicle in foodborne outbreaksNIEDERBERGER, Almut; HILLER, Petra; WICHMANN-SCHAUER, Heidi et al.Archiv für Lebensmittelhygiene. 2013, Vol 64, Num 2, pp 36-42, issn 0003-925X, 7 p.Article

Assessing the Applicability of Currently Available Methods for Attributing Foodborne Disease to Sources, Including Food and Food CommoditiesPIRES, Sara M.Foodborne pathogens and disease. 2013, Vol 10, Num 3, pp 206-213, issn 1535-3141, 8 p.Article

Utility of Clinical-Epidemiological Profiles in Outbreaks of Foodborne Disease, Catalonia, 2002 through 2006DOMINGUEZ, A; BRONER, S; CAMPS, N et al.Journal of food protection. 2010, Vol 73, Num 1, pp 125-131, issn 0362-028X, 7 p.Article

Aptamer and Its Potential Applications for Food SafetyYIYANG DONG; YAN XU; WEI YONG et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 10-12, pp 1548-1561, issn 1040-8398, 14 p.Article

Toxi-infections alimentaires aujourd'hui : Maladies infectieuses = Foodborne diseasesCHRISTIN, L.Revue médicale suisse. 2007, Vol 3, Num 128, pp 2262-2265, issn 1660-9379, 4 p.Article

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Sex-Based Differences in Food Consumption: Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey, 2006―2007SHIFERAW, Beletshachew; VERRILL, Linda; BOOTH, Hillary et al.Clinical infectious diseases. 2012, Vol 54, issn 1058-4838, S453-S457, SUP5Article

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 7. Barriers To Reduce Contamination of Food by WorkersTODD, Ewen C. D; MICHAELS, Barry S; GREIG, Judy D et al.Journal of food protection. 2010, Vol 73, Num 8, pp 1552-1565, issn 0362-028X, 14 p.Article

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen CarriageTODD, Ewen C. D; GREIG, Judy D; BARTLESON, Charles A et al.Journal of food protection. 2008, Vol 71, Num 11, pp 2339-2373, issn 0362-028X, 35 p.Article

Brotes de origen alimentario en la Comunidad de Madrid, factores contribuyentes y grado de cumplimiento de los prerrequisitos durante el periodo 1997-2001 = Foodborne disease outbreaks in Comunidad de Madrid, contributing factors and failures in prerequisites from 1997 to 2001VAZQUEZ PANAL, José; CALERO MAZUELAS, Josefina; REDONDO SOBRADO, Ma. Del et al.Alimentaria. 2003, Num 349, pp 23-27, issn 0300-5755, 5 p.Article

Applying Standard Epidemiological Methods for Investigating Foodborne Disease Outbreak in Resource-Poor Settings: Lessons from VietnamTHUAN HUU VO; DAT VAN NGUYEN; LOAN THI KIM LE et al.Journal of food protection. 2014, Vol 77, Num 7, pp 1229-1231, issn 0362-028X, 3 p.Article

The effectiveness of food-borne diseases training among clinicians in Guangdong, ChinaQIONG HUANG; XIAOYAN WANG; LINGLING LU et al.Food control. 2013, Vol 33, Num 1, pp 268-273, issn 0956-7135, 6 p.Article

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Calculating a Measure of Overall Change in the Incidence of Selected Laboratory-Confirmed Infections With Pathogens Transmitted Commonly Through Food in the Foodborne Diseases Active Surveillance Network (FoodNet), 1996―2010HENAO, Olga L; CRIM, Stacy M; HOEKSTRA, Robert M et al.Clinical infectious diseases. 2012, Vol 54, issn 1058-4838, S418-S420, SUP5Article

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Microbiological safety standards and public health goals to reduce foodborne diseaseTODD, Ewen C. D.Meat science. 2004, Vol 66, Num 1, pp 33-43, issn 0309-1740, 11 p.Conference Paper