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Bioavailability of trace elements in surface sediments from Kongsfjorden, SvalbardGROTTI, Marco; SOGGIA, Francesco; IANNI, Carmela et al.Marine pollution bulletin. 2013, Vol 77, Num 1-2, pp 367-374, issn 0025-326X, 8 p.Article

Extraction of Green Labeled Pectins and Pectic Oligosaccharides from Plant ByproductsZYKWINSKA, Agata; BOIFFARD, Marie-Hélène; KONTKANEN, Hanna et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 19, pp 8926-8935, issn 0021-8561, 10 p.Article

Sustainable production of pectin from lime peel by high hydrostatic pressure treatmentNAGHSHINEH, Mahsa; OLSEN, Karsten; GEORGIOU, Constantinos A et al.Food chemistry. 2013, Vol 136, Num 2, pp 472-478, issn 0308-8146, 7 p.Article

Study of selenocompounds from selenium-enriched culture of edible sproutsFUNES-COLLADO, Virginia; MORELL-GARCIA, Albert; RUBIO, Roser et al.Food chemistry. 2013, Vol 141, Num 4, pp 3738-3743, issn 0308-8146, 6 p.Article

An enzymatic extraction of proanthocyanidins from País grape seeds and skinsFERNANDEZ, Katherina; VEGA, Marco; ASPE, Estrella et al.Food chemistry. 2015, Vol 168, pp 7-13, issn 0308-8146, 7 p.Article

Large-scale extraction of rhamnogalacturonan I from industrial potato wasteBYG, Inge; DIAZ, Jerome; HOLM ØGENDAL, Lars et al.Food chemistry. 2012, Vol 131, Num 4, pp 1207-1216, issn 0308-8146, 10 p.Article

Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopyJE, Jae-Young; PARK, Pyo-Jam; KIM, Eun-Kyung et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 4, pp 874-878, issn 0023-6438, 5 p.Article

Selenium speciation in bay scallops by high performance liquid chromatography separation and inductively coupled plasma mass spectrometry detection after complete enzymatic extractionQIHUA ZHANG; GUIPENG YANG.Journal of chromatography. 2014, Vol 1325, pp 83-91, issn 0021-9673, 9 p.Article

Molecular characteristics and anti-inflammatory activity of the fucoidan extracted from Ecklonia cavaLEE, Seung-Hong; KO, Chang-Ik; AHN, Ginnae et al.Carbohydrate polymers. 2012, Vol 89, Num 2, pp 599-606, issn 0144-8617, 8 p.Article

Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoidsCHOKKARA MADHU BABUA; CHAKRABARTI, Rupsankar; KROTHAPALLI RAJA SURYA SAMBASIVARAO et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 2, pp 227-235, issn 0023-6438, 9 p.Article

Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat branJING WANG; BAOGUO SUN; YINGLI LIU et al.Food chemistry. 2014, Vol 150, pp 482-488, issn 0308-8146, 7 p.Article

Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic processTEIXEIRA, Camilo B; MACEDO, Gabriela A; MACEDO, Juliana A et al.Bioresource technology. 2013, Vol 129, pp 575-581, issn 0960-8524, 7 p.Article

Enzymatic treatment to improve the quality of black tea extractsCHANDINI, S. K; JAGANMOHAN RAO, L; GOWTHAMAN, M. K et al.Food chemistry. 2011, Vol 127, Num 3, pp 1039-1045, issn 0308-8146, 7 p.Article

Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzymes treatmentARNOUS, Anis; MEYER, Anne S.Biochemical engineering journal. 2010, Vol 49, Num 1, pp 68-77, issn 1369-703X, 10 p.Article

Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressingSOTO, C; CHAMY, R; ZUNIGA, M. E et al.Food chemistry. 2007, Vol 102, Num 3, pp 834-840, issn 0308-8146, 7 p.Article

Optimising conditions for enzymatic extraction of edible gelatin from the cattle bones using response surface methodologyHOSSEINI-PARVAR, Seyed H; KERAMAT, Javad; KADIVAR, Mahdi et al.International journal of food science & technology. 2009, Vol 44, Num 3, pp 467-475, issn 0950-5423, 9 p.Article

Free radical scavenging activity and comparative proteomic analysis of antioxidative protein against H2O2-induced oxidative stress in neuronal cellsKIM, Eun-Kyung; LEE, Seung-Jae; MOON, Sang-Ho et al.Food chemistry. 2009, Vol 117, Num 2, pp 232-240, issn 0308-8146, 9 p.Article

Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seedLATIF, Sajid; ANWAR, Farooq; HUSSAIN, Abdullah I et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 8, pp 1012-1018, issn 1438-7697, 7 p.Article

Optimization of the Aqueous Enzymatic Extraction of Wheat Germ Oil Using Response Surface MethodologyHUIJING LI; CHUNLEI SONG; HUIMING ZHOU et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 6, pp 809-817, issn 0003-021X, 9 p.Article

Extraction and characterization of pectin from Yuza (Citrus junos) pomace: A comparison of conventional-chemical and combined physical―enzymatic extractionsLIM, Jongbin; YOO, Jiyoung; KO, Sanghoon et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 160-165, issn 0268-005X, 6 p.Article

Optimisation of microwave-assisted enzymatic extraction of corilagin and geraniin from Geranium sibiricum Linne and evaluation of antioxidant activityYANG, Yu-Chun; JI LI; ZU, Yuan-Gang et al.Food chemistry. 2010, Vol 122, Num 1, pp 373-380, issn 0308-8146, 8 p.Article

Aqueous extraction of virgin olive oil using industrial enzymesNAJAFIAN, L; GHODSVALI, A; HADDAD KHODAPARAST, M. H et al.Food research international. 2009, Vol 42, Num 1, pp 171-175, issn 0963-9969, 5 p.Article

Application of isotope dilution analysis for the evaluation of extraction conditions in the determination of total selenium and selenomethionine in yeast-based nutritional supplementsHINOJOSA REYES, L; MARCHANTE-GAYON, J. M; GARCIA ALONSO, J. I et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1557-1563, issn 0021-8561, 7 p.Article

Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methodsABDULKARIM, S. M; LONG, K; LAI, O. M et al.Food chemistry. 2005, Vol 93, Num 2, pp 253-263, issn 0308-8146, 11 p.Article

Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut SeedsSHAO BING ZHANG; QI YU LU; HONGSHUN YANG et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 5, pp 727-732, issn 0003-021X, 6 p.Article

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