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Results 1 to 25 of 1178

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Biochemical and physiological responses of oil palm to bud rot caused by Phvtophthora palmivoraLEONARDO MORENO-CHACON, Andrés; EDUARDO CAMPEROS-REYES, Jhonatan; AVILA DIAZGRANADOS, Rodrigo Andrés et al.Plant physiology and biochemistry (Paris). 2013, Vol 70, pp 246-251, issn 0981-9428, 6 p.Article

Vertically-aligned Prussian blue/carbon nanotube nanocomposites on a carbon microfiber as a biosensing scaffold for ultrasensitively detecting glucoseKUANPING GONG.Journal of colloid and interface science. 2013, Vol 410, pp 152-157, issn 0021-9797, 6 p.Article

Enzymatic and non-enzymatic antioxidant systems of minimally processed cactus stems (Opuntia ficus-indica Mill.) packaged under modified atmospheresVENTURA-AGUILAR, Rosa I; RIVERA-CABRERA, Fernando; MENDEZ-ITURBIDE, Daniel et al.International journal of food science & technology. 2013, Vol 48, Num 12, pp 2603-2612, issn 0950-5423, 10 p.Article

Use of modified activated carbon for the oxidation of aqueous sulfideLEMOS, Bruno R. S; TEIXEIRA, Ivo F; DE MESQUITA, João P et al.Carbon (New York, NY). 2012, Vol 50, Num 3, pp 1386-1393, issn 0008-6223, 8 p.Article

L'effet du stress oxydant induit par l'acétate de plomb sur le système enzymatique du glutathion chez les rats = The effect of oxidative stress induced by lead acetate on the glutathione enzymatic system in ratsSAKA, Saad; BAHI, Ahlem; AOUACHERI, Wassila et al.Annales de toxicologie analytique. 2011, Vol 23, Num 3, pp 139-145, issn 0768-598X, 7 p.Article

Sequential injection system for the enzymatic determination of ethanol in winePASCOA, Ricardo N. M. J; VIDIGAL, Susana S. M. P; TOTH, Ildiko V et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 1, pp 19-23, issn 0021-8561, 5 p.Article

Assignment of CPS1, OTC, CRYD2, ARG2 and ASS genes to the chicken RH mapSHIMOGIRI, Takeshi; BOSAK, Natalia; MORISSON, Mireille et al.Genetics selection evolution (Print). 2004, Vol 36, Num 5, pp 593-599, issn 0999-193X, 7 p.Article

Enzymatic antioxidant balance and cognitive decline in aging: the EVA study. CommentaryLAUNER, Lenore J; BERR, Claudine; RICHARD, Marie-Jeanne et al.European journal of epidemiology. 2004, Vol 19, Num 2, pp 99-100, issn 0393-2990, 8 p.Article

Multi-enzyme immobilization in eco-friendly emulsion liquid membrane reactor: a new approach to membrane formulationPAL, P; DATTA, S; BHATTACHARYA, P et al.Separation and purification technology. 2002, Vol 27, Num 2, pp 145-154, issn 1383-5866Article

X-ray repair cross-complementing gene I protein plays an important role in camptothecin resistancePARK, Shin-Young; WING LAM; CHENG, Yung-Chi et al.Cancer research (Baltimore). 2002, Vol 62, Num 2, pp 459-465, issn 0008-5472Article

Effect of iron deficiency stress on iron-reductase activity at plasmalemma of apple root cellsZHEN HAI HAN; ZHU, Jing-Tao; QIAN WANG et al.Journal of plant nutrition. 2002, Vol 25, Num 11, pp 2535-2544, issn 0190-4167, 10 p.Article

Go faster stripsLEWIS, Michael; MARKS, Nicholette; GRANDISON, Alistair et al.Dairy industries international. 2001, Vol 66, Num 5, pp 34-35, issn 0308-8197Article

Réseau de régulation de la transcription des gènes du système protéolytique de Lactococcus lactis = Network of regulation of gene transcription of the proteolytic system of Lactococcus lactisGUEDON, Eric; MARTIN, Cécile; GOBERT, Francois-Xavier et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 65-74, issn 0023-7302Conference Paper

Protein profile changes in acid adapted Listeria monocytogenes exhibiting cross-protection against an activated lactoperoxidase system in tryptic soy brothRAVISHANKAR, S; HARRISON, M. A; WICKER, L et al.Journal of food safety. 2000, Vol 20, Num 1, pp 27-42, issn 0149-6085Article

Utilization of isozyme polymorphism for cultivar identification of 45 commercial peas (Pisum sativum L.)POSVEC, Z; GRIGA, M.Euphytica. 2000, Vol 113, Num 3, pp 251-258, issn 0014-2336Article

The relationships among MFO, glutathione S-transferases, and phoxim resistance in Helicoverpa armigeraFENG TANG; YONGDE YUE; RIMAO HUA et al.Pesticide biochemistry and physiology (Print). 2000, Vol 68, Num 2, pp 96-101, issn 0048-3575Article

An analysis of the kinetics of unstable enzymatic systems using MAPLEYILDIRIM, N; BAYRAM, M.Applied mathematics and computation. 2000, Vol 112, Num 1, pp 41-48, issn 0096-3003Article

Applications of amperometric silica sol-gel modified enzyme biosensorsJUAN LI; SWEE NGIN TAN.Analytical letters. 2000, Vol 33, Num 8, pp 1467-1477, issn 0003-2719Article

The development of microfabricated biocatalytic fuel cellsSASAKI, S; KARUBE, I.Trends in biotechnology (Regular ed.). 1999, Vol 17, Num 2, pp 50-52, issn 0167-7799Article

Association of ferredoxin-NADP oxidoreductase with the chloroplastic pyridine nucleotide dehydrogenase complex in barley leavesQUILES, M. J; CUELLO, J.Plant physiology (Bethesda). 1998, Vol 117, Num 1, pp 235-244, issn 0032-0889Article

In vitro reconstitution of electron transport from glucose-6-phosphate and NADPH to nitriteTIE JIN; HUPPE, H. C; TURPIN, D. H et al.Plant physiology (Bethesda). 1998, Vol 117, Num 1, pp 303-309, issn 0032-0889Article

An overview of Agastache researchFUENTES-GRANADOS, R. G; WIDRLECHNER, M. P; WILSON, L. A et al.Journal of herbs, spices & medicinal plants. 1998, Vol 6, Num 1, pp 69-97, issn 1049-6475Article

Caractérisation biochimique des variétés tunisiennes de vigne = Biochemical characterization of Tunisian grapevine varietiesBEN ABDALLAH, F; CHIBANI, F; FNAYOU, A et al.Journal international des sciences de la vigne et du vin. 1998, Vol 32, Num 1, pp 17-25, issn 1151-0285Article

Optimising glucose conversion in the production of reduced alcohol wine using glucose oxidasePICKERING, G. J; HEATHERBELL, D. A; BARNES, M. F et al.Food research international. 1998, Vol 31, Num 10, pp 685-692, issn 0963-9969Article

Genetic variations of isozymes in cultivated sesame (Sesamum indicum L.)ISSHIKI, S; UMEZAKI, T.Euphytica. 1997, Vol 93, Num 3, pp 375-377, issn 0014-2336Article

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