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Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of phytochemicalsDONATO MACHADO, Rita Margarete; NATSUMI HANEDA, Renata; PERUCHI TREVISAN, Bruno et al.Journal of food engineering. 2012, Vol 113, Num 3, pp 442-452, issn 0260-8774, 11 p.Article

Novel microbial-mediated modifications of woolCATARINA QUEIROGA, A; PINTADO, M. Manuela; MALCATA, F. Xavier et al.Enzyme and microbial technology. 2007, Vol 40, Num 6, pp 1491-1495, issn 0141-0229, 5 p.Article

Enzyme-assisted hexane extraction of Ricinodendron heudelotii (Bail.) Pierre ex Pax seeds oilABOUBAKAR DANDJOUMA, Almeck K; TCHIEGANG, Clergé; KAPSEU, César et al.International journal of food science & technology. 2008, Vol 43, Num 7, pp 1169-1175, issn 0950-5423, 7 p.Article

Study on crystal structures of enzyme-hydrolyzed cellulosic materials by X-ray diffractionYU CAO; HUIMIN TAN.Enzyme and microbial technology. 2005, Vol 36, Num 2-3, pp 314-317, issn 0141-0229, 4 p.Article

Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 1—Reaction ConditionsMOKREJS, Pavel; JANACOVA, Dagmar; SVOBODA, Petr et al.Applied biochemistry and biotechnology. 2012, Vol 168, Num 4, pp 917-927, issn 0273-2289, 11 p.Article

Mineral scale management, Part I. Case studiesHART, Peter W; RUDIE, Alan W.Tappi journal (2002). 2006, Vol 5, Num 6, pp 22-27, 6 p.Article

Comparison of steam pretreatment of eucalyptus, aspen, and spruce wood chips and their enzymatic hydrolysisRAMOS, L. P; BREUIL, C; SADDLER, J. N et al.Applied biochemistry and biotechnology. 1992, Vol 34-35, pp 37-48, issn 0273-2289Conference Paper

Brief cellulase treatment permits anti-tubulin staining of an entire filamentous organism (Moss) = Un traitement bref à la cellulase permet la coloration d'un organisme filamenteux dans son entier (mousse)DOONAN, J. H; COVE, D. J; LLOYD, C. W et al.Experientia. Supplementum. 1983, Vol 45, pp 214-215, issn 0071-335XArticle

Sodium dodecyl sulfate polyacrylamide gel electrophoresis of purified casein fractions treated with milk-dotting enzymes = Electrophorèse en gel de polyacrylamide en présence de dodécylsulfate de sodium de fractions de caséines purifiées traitées par des enzymes de coagulation du laitBENEDET, H. D; PARK, Y. K.Journal of dairy science. 1982, Vol 65, Num 6, pp 899-901, issn 0022-0302Article

Hygiene design considerations in biotechnology processesFLAGG, P. L; PURNELL, P. J.International conference on the commercial applications and implications of biotechnology. 1. 1983, pp 271-282Conference Paper

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Natural dairy concentrates better than butter (or cream, or cheese)European food and drink review. 2001, Num SPRING, pp 28-29, issn 0955-4416Article

Improving the cooking properties of indica rice grains by pressurization and enzymatic treatmentsARAI, E; WATANABE, M.Nippon Shokuhin Kogyo Gakkai-Shi. 1994, Vol 41, Num 9, pp 619-626, issn 0029-0394Article

L'arôme des fromages: tradition et modernité = Cheese aroma: tradition and modernityLANGLEY-DANYSZ, P.Revue laitière française. 1993, Num 530, pp 27-29, issn 0035-3590Article

High-pressure proteolytic digestion of food proteins : selective elimination of β-lactoglobulin in bovine milk whey concentrateOKAMOTO, M; HAYASHI, R; ENOMOTO, A et al.Agricultural and biological chemistry. 1991, Vol 55, Num 5, pp 1253-1257, issn 0002-1369Article

Enzymatic solubilization of wheat glutenBATEY, I. L.Journal of applied biochemistry. 1985, Vol 7, Num 6, pp 423-429, issn 0161-7354Article

The effect of enzymatic treatment on amino acid content and nitrogen characteristics of feather mealPAPADOPOULOS, M. C.Animal feed science and technology. 1986, Vol 16, Num 1-2, pp 151-156, issn 0377-8401Article

A basic research on enzymatic saccharification of cellulose biomass. I. Chemical and physical pretreatments for pure celluloseTAKAI, M; SHIMIZU, Y.-I; TANNO, K et al.Cellulose chemistry and technology. 1985, Vol 19, Num 3, pp 217-229, issn 0576-9787Article

Improvement of alkali solubility of cellulose with enzymatic treatmentYU CAO; HUIMIN TAN.Applied microbiology and biotechnology. 2006, Vol 70, Num 2, pp 176-182, issn 0175-7598, 7 p.Article

Enzymatische Cellulose-Hydrolyse einsatzbereit = L'hydrolyse enzymatique de la cellulose est prête à être utilisée = Enzymatic hydrolysis of cellulose is ready to useMEINDL, N.DPW. Deutsche Papierwirtschaft. 1985, Num 3, pp T54-T56, issn 0070-4296Article

Detoxification of Gluten by Means of Enzymatic Treatment : Gluten-Current Status and new Analytical Developments in Support of the Regulatory RequirementsWIESER, Herbert; KOEHLER, Peter.Journal of AOAC International. 2012, Vol 95, Num 2, pp 356-363, issn 1060-3271, 8 p.Article

An Enzymatic Treatment of Soil-Bound Prions Effectively Inhibits ReplicationSANDERS, Samuel E; BARTZ, Jason C; VERCAUTEREN, Kurt C et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 13, pp 4313-4317, issn 0099-2240, 5 p.Article

Enzyme modified dairy product flavoursFREUND, P. R.European food and drink review. 1993, Num WINTER, pp 45-49, issn 0955-4416, 3 p.Article

Situation en Italie de la voie enzymatique pour la production d'huile d'olive : résultats des essais et perspectivesDI GIOVACCHINO, L.Revue française des corps gras. 1991, Vol 38, Num 3-4, pp 85-94, issn 0035-3000Article