Application of enzymes in producing bleached pulp from wheat strawJIAN ZHAO; XUEZHI LI; YINBO QU et al.Bioresource technology. 2006, Vol 97, Num 13, pp 1470-1476, issn 0960-8524, 7 p.Article

Oily wastewater treatment using a novel hybrid PBR-UASB systemJEGANATHAN, Jeganaesan; NAKHLA, George; BASSI, Amarjeet et al.Chemosphere (Oxford). 2007, Vol 67, Num 8, pp 1492-1501, issn 0045-6535, 10 p.Article

Development of a novel roving-treatment process employing sequential chelating agent and enzymatic stages, utilising thermal analysis for assessment of fibre and yarn qualityKERNAGHAN, K; SHARM, H. S. S; WHITESIDE, L et al.Enzyme and microbial technology. 2006, Vol 39, Num 7, pp 1373-1385, issn 0141-0229, 13 p.Article

Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatmentHAO LI; JIANMEI YU; AHMEDNA, Mohamed et al.Food chemistry. 2013, Vol 141, Num 2, pp 762-768, issn 0308-8146, 7 p.Article

Impact of enzyme on quality of blackcurrant and plum juicesMIESZCZAKOWSKA-FRAC, Monika; MARKOWSKI, Jarosław; ZBRZEZNIAK, Monika et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 251-256, issn 0023-6438, 6 p.Conference Paper

Aqueous Extraction and Enzymatic Destabilization of Coconut Milk EmulsionsRAGHAVENDRA, S. N; RAGHAVARAO, K. S. M. S.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 4, pp 481-487, issn 0003-021X, 7 p.Article

Enzyme-aided alkaline extraction of oligosaccharides and polymeric xylan from hardwood kraft pulpHAKALA, Terhi K; LIITIÄ, Tiina; SUURNÄKKI, Anna et al.Carbohydrate polymers. 2013, Vol 93, Num 1, pp 102-108, issn 0144-8617, 7 p.Conference Paper

Rheological property of extruded and enzyme treated flaxseed mucilageMIN WU; DONG LI; WANG, Li-Jun et al.Carbohydrate polymers. 2010, Vol 80, Num 2, pp 460-466, issn 0144-8617, 7 p.Article

The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosisPAP, Nora; PONGRACZ, Eva; JAAKKOLA, Mari et al.Journal of food engineering. 2010, Vol 98, Num 4, pp 429-436, issn 0260-8774, 8 p.Article

Removal of dinitrotoluenes from water via reduction with iron and peroxidase-catalyzed oxidative polymerization : A comparison between Arthromyces ramosus peroxidase and soybean peroxidasePATAPAS, Joey; MOHAMMAD MOUSA AL-ANSARI; TAYLOR, K. E et al.Chemosphere (Oxford). 2007, Vol 67, Num 8, pp 1485-1491, issn 0045-6535, 7 p.Article

Biocomposites reinforced with natural fibers: 2000-2010FARUK, Omar; BLEDZKI, Andrzej K; FINK, Hans-Peter et al.Progress in polymer science. 2012, Vol 37, Num 11, pp 1552-1596, issn 0079-6700, 45 p.Article

Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat dietHAMAUZU, Yasunori; NOSAKA, Toshiya; ITO, Fuyu et al.Food chemistry. 2011, Vol 129, Num 3, pp 810-815, issn 0308-8146, 6 p.Article

Assessment of mathematical models to describe the rate of passage of enzyme-treated or sugar beet pulp-substituted lucerne silage in equidsMURRAY, Jo-Anne M. D; SANDERSON, Ruth; LONGLAND, Annette C et al.Animal feed science and technology. 2009, Vol 154, Num 3-4, pp 228-240, issn 0377-8401, 13 p.Article

Separating oil from aqueous extraction fractions of soybeanLAMSAL, B. P; JOHNSON, L. A.Journal of the American Oil Chemists' Society. 2007, Vol 84, Num 8, pp 785-792, issn 0003-021X, 8 p.Article

Analysis of catechins from milk-tea beverages by enzyme assisted extraction followed by high performance liquid chromatographyFERRUZZI, Mario G; GREEN, Rodney J.Food chemistry. 2006, Vol 99, Num 3, pp 484-491, issn 0308-8146, 8 p.Article

Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, in rainbow trout, Oncorhynchus mykiss: effects of enzymatic cell wall disruption and feed extrusion temperatureSTOREBAKKEN, Trond; SØRENSEN, Mette; BJERKENG, Bjørn et al.Aquaculture (Amsterdam). 2004, Vol 236, Num 1-4, pp 391-403, issn 0044-8486, 13 p.Article

Short-duration enzymatic treatment promotes integration of a cartilage graft in a defectJANSSEN, Luuk M; IN DER MAUR, Caroline D; KOEN BOS, P et al.The Annals of otology, rhinology & laryngology. 2006, Vol 115, Num 6, pp 461-468, issn 0003-4894, 8 p.Article

The effect of enzyme treatment on the in vitro fermentation of lucerne incubated with equine faecal inoculaMURRAY, Jo-Anne M. D; LONGLAND, Annette C; MOORE-COLYER, Meriel J. S et al.British journal of nutrition. 2005, Vol 94, Num 5, pp 771-782, issn 0007-1145, 12 p.Article

Alkaline peroxide mechanical pulping of wheat straw with enzyme treatmentJIAN ZHAO; XUEZHI LI; YINBO QU et al.Applied biochemistry and biotechnology. 2004, Vol 112, Num 1, pp 13-23, issn 0273-2289, 11 p.Article

Laccase-catalyzed removal of bisphenol-A from water : Protective effect of PEG on enzyme activityMODARESSI, Katy; TAYLOR, K. E; BEWTRA, J. K et al.Water research (Oxford). 2005, Vol 39, Num 19, pp 4309-4316, issn 0043-1354, 8 p.Article

Laccase-catalyzed removal of bisphenol-A from water : Protective effect of PEG on enzyme activityMODARESSI, Katy; TAYLOR, K. E; BEWTRA, J. K et al.Water research (Oxford). 2005, Vol 39, Num 18, pp 4309-4316, issn 0043-1354, 8 p.Article

Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeansLAMSAL, B. P; MURPHY, P. A; JOHNSON, L. A et al.Journal of the American Oil Chemists' Society. 2006, Vol 83, Num 11, pp 973-979, issn 0003-021X, 7 p.Article

Enzymatic and fungal treatments on sugarcane bagasse for the production of mechanical pulpsRAMOS, Juan; ROJAS, Teresa; NAVARRO, Fernando et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 16, pp 5057-5062, issn 0021-8561, 6 p.Article

Changes in Aurantio-Obtusin and Glucoaurantio-Obtusin Content in Cassiae Semen via Treatment with a Crude Enzyme Extract from Aspergillus usamiiHUR, Jong-Moon; KWON, Soon-Ho; SO, Jae-Hyun et al.Journal of microbiology and biotechnology. 2007, Vol 17, Num 11, pp 1894-1897, issn 1017-7825, 4 p.Article

In vitro adhesion of propionibacteria to human intestinal mucusTHIEL, A; EIKMANNS, B; SALMINEN, S et al.Italian journal of food science. 2004, Vol 16, Num 2, pp 245-253, issn 1120-1770, 9 p.Article