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High-dose sodium selenite toxicity cannot be prevented by the co-administration of pharmacological levels of epigallocatechin-3-gallate which in turn aggravates the toxicityKANG SUN; SHANSHAN WU; YIJUN WANG et al.Food and chemical toxicology. 2013, Vol 52, pp 36-41, issn 0278-6915, 6 p.Article

Effects of green tea extracts on non-shivering thermogenesis during mild cold exposure in young menGOSSELIN, Chantal; HAMAN, François.British journal of nutrition. 2013, Vol 110, Num 2, pp 282-288, issn 0007-1145, 7 p.Article

Photodegradation of (-)-epigallocatechin-3-gallate in topical cream formulations and its photostabilizationBIANCHI, Anna; MARCHETTI, Nicola; SCALIA, Santo et al.Journal of pharmaceutical and biomedical analysis. 2011, Vol 56, Num 4, pp 692-697, issn 0731-7085, 6 p.Article

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Vitexin-2-O-xyloside, raphasatin and (―)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cellsPAPI, Alessio; FARABEGOLI, Fulvia; IORI, Renato et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1521-1530, issn 0308-8146, 10 p.Article

The batch adsorption of the epigallocatechin gallate onto apple pomaceLIANGYU WU; MELTON, Laurence D; SANGUANSRI, Luz et al.Food chemistry. 2014, Vol 160, pp 260-265, issn 0308-8146, 6 p.Article

Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cellsRODRIGUEZ-RAMIRO, Ildefonso; MARTIN, María Angeles; RAMOS, Sonia et al.European journal of nutrition (Print). 2011, Vol 50, Num 5, pp 313-322, issn 1436-6207, 10 p.Article

Covalent complexation and functional evaluation of (-)-epigallocatechin gallate and α-lactalbuminXIAOYA WANG; JIAO ZHANG; FEI LEI et al.Food chemistry. 2014, Vol 150, pp 341-347, issn 0308-8146, 7 p.Article

Tea polysaccharides as food antioxidants: An old woman's tale?YALI WANG; YU ZHAO; ANDRAE-MAROBELA, K et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1923-1927, issn 0308-8146, 5 p.Article

Administration of a dietary supplement (N-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula) enhances compliance with diet in healthy overweight subjects : a randomized controlled trialRONDANELLI, Mariangela; OPIZZI, Annalisa; SOLERTE, Sebastiano Bruno et al.British journal of nutrition. 2009, Vol 101, Num 3, pp 457-464, issn 0007-1145, 8 p.Article

DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCGFERNANDEZ-IGLESIAS, Anabel; QUESADA, Helena; DIAZ, Sabina et al.Food and chemical toxicology. 2013, Vol 62, pp 750-757, issn 0278-6915, 8 p.Article

The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (-)-epigallocatechin-3-gallate, in oral cellsLING TAO; FORESTER, Sarah C; LAMBERT, Joshua D et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 4, pp 665-676, issn 1613-4125, 12 p.Article

Phytoferritin Association Induced by EGCG Inhibits Protein Degradation by ProteasesAIDONG WANG; KAI ZHOU; XIN QI et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 4, pp 386-391, issn 0921-9668, 6 p.Article

Green tea catechin EGCG inhibits ileal apical sodium bile acid transporter ASBTANNABA, Fadi; KUMAR, Pradeep; DUDEJA, Amish K et al.American journal of physiology. Gastrointestinal and liver physiology. 2010, Vol 61, Num 3, issn 0193-1857, G467-G473Article

Delphinidin-3-O-galactoside protects mouse hepatocytes from (―)-epigallocatechin-3-gallate-induced cytotoxicity via up-regulation of heme oxygenase-1 and heat shock protein 70INOUE, Hirofumi; MAEDA-YAMAMOTO, Mari; NESUMI, Atsushi et al.Nutrition research (New York, NY). 2012, Vol 32, Num 5, pp 357-364, issn 0271-5317, 8 p.Article

Antioxidant and pro-oxidant activity of (―)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentrationLISA ZHOU; ELIAS, Ryan J.Food chemistry. 2013, Vol 138, Num 2-3, pp 1503-1509, issn 0308-8146, 7 p.Article

Role of caveolin-1 in EGCG-mediated protection against linoleic-acid-induced endothelial cell activationYUANYUAN ZHENG; EUM JIN LIM; LEI WANG et al.Journal of nutritional biochemistry. 2009, Vol 20, Num 3, pp 202-209, issn 0955-2863, 8 p.Article

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheeseRASHIDINEJAD, Ali; BIRCH, E. John; SUN-WATERHOUSE, Dongxiao et al.Food chemistry. 2014, Vol 156, pp 176-183, issn 0308-8146, 8 p.Article

Quercetin and epigallocatechin-3-gallate effect on the anisotropy of model membranes with cholesterolIONESCU, Diana; MARGINA, Denisa; ILIE, Mihaela et al.Food and chemical toxicology. 2013, Vol 61, pp 94-100, issn 0278-6915, 7 p.Article

Dietary supplementation with high dose of epigallocatechin-3-gallate promotes inflammatory response in micePAE, Munkyong; ZHIHONG REN; MEYDANI, Mohsen et al.Journal of nutritional biochemistry. 2012, Vol 23, Num 6, pp 526-531, issn 0955-2863, 6 p.Article

Protective effects of polyphenolic compounds on oxidative stress-induced cytotoxicity in PC12 cellsCRISPO, James A. G; ANSELL, Dominique R; PICHE, Matthew et al.Canadian journal of physiology and pharmacology. 2010, Vol 88, Num 4, pp 429-438, issn 0008-4212, 10 p.Article

EGCG-rich green tea extract stimulates sRAGE secretion to inhibit S100A12-RAGE axis through ADAM10-mediated ectodomain shedding of extracellular RAGE in type 2 diabetesHUANG, Shang-Ming; CHANG, Yin-Hsuan; CHAO, Ya-Chan et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 12, pp 2264-2268, issn 1613-4125, 5 p.Article

Epigallocatechin-gallate stimulates NF-E2-related factor and heme oxygenase-1 via caveolin-1 displacementYUANYUAN ZHENG; MORRIS, Andrew; SUNKARA, Manjula et al.Journal of nutritional biochemistry. 2012, Vol 23, Num 2, pp 163-168, issn 0955-2863, 6 p.Article

Effects of Quercetin and EGCG on Mitochondrial Biogenesis and ImmunityNIEMAN, David C; HENSON, Dru A; MAXWELL, Kendra R et al.Medicine and science in sports and exercise. 2009, Vol 41, Num 7, pp 1467-1475, issn 0195-9131, 9 p.Article