Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndromeDEVALARAJA, Samir; SHALINI JAIN; YADAV, Hariom et al.Food research international. 2011, Vol 44, Num 7, pp 1856-1865, issn 0963-9969, 10 p.Article

Agro-industrial potential of exotic fruit byproducts as a source of food additivesAYALA-ZAVALA, J. F; VEGA-VEGA, V; ROSAS-DOMINGUEZ, C et al.Food research international. 2011, Vol 44, Num 7, pp 1866-1874, issn 0963-9969, 9 p.Article

Exploring the potential nutraceutical values of durian (Durio zibethinus L.) ― An exotic tropical fruitHO, Lee-Hoon; BHAT, Rajeev.Food chemistry. 2015, Vol 168, pp 80-89, issn 0308-8146, 10 p.Article

Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)BURSAL, Ercan; KÖKSAL, Ekrem.Food research international. 2011, Vol 44, Num 7, pp 2217-2221, issn 0963-9969, 5 p.Article

Native foods from Brazilian biodiversity as a source of bioactive compoundsOLIVEIRA, Verena B; YAMADA, Letícia T; FAGG, Christopher W et al.Food research international. 2012, Vol 48, Num 1, pp 170-179, issn 0963-9969, 10 p.Article

Two exotic fruits positively affect rat's plasma compositionLEONTOWICZ, Maria; LEONTOWICZ, Hanna; GORINSTEIN, Shela et al.Food chemistry. 2007, Vol 102, Num 1, pp 192-200, issn 0308-8146, 9 p.Article

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production dataRUIZ-RODRIGUEZ, Brigida-Maria; MORALES, Patricia; FERNANDEZ-RUIZ, Virginia et al.Food research international. 2011, Vol 44, Num 5, pp 1244-1253, issn 0963-9969, 10 p.Article

QuEChERS GC-MS validation and monitoring of pesticide residues in different foods in the tomato classification groupRAMIREZ RESTREPO, Andrés; GALLO ORTIZ, Andrés Fernando; HOYOS OSSA, Duvan Esteban et al.Food chemistry. 2014, Vol 158, pp 153-161, issn 0308-8146, 9 p.Article

Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruitsRODRIGUEZ-BURRUEZO, Adrian; PROHENS, Jaime; FITA, Ana M et al.Food research international. 2011, Vol 44, Num 7, pp 1927-1935, issn 0963-9969, 9 p.Article

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from ColombiaCONTRERAS-CALDERON, Jose; CALDERON-JAIMES, Lilia; GUERRA-HERNANDEZ, Eduardo et al.Food research international. 2011, Vol 44, Num 7, pp 2047-2053, issn 0963-9969, 7 p.Article

Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: Isolation, genotypic characterization and heat resistanceMCKNIGHT, I. C; EIROA, M. N. U; SANT'ANA, A. S et al.Food microbiology. 2010, Vol 27, Num 8, pp 1016-1022, issn 0740-0020, 7 p.Article

Distinctive Exotic Flavor and Aroma Compounds of some Exotic Tropical Fruits and Berries: A ReviewLASEKAN, Ola; ABBAS, Kassim A.Critical reviews in food science and nutrition. 2012, Vol 52, Num 7-9, pp 726-735, issn 1040-8398, 10 p.Article

Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databasesVALENTE, Ana; GONCALVES ALBUQUERQUE, Tânia; SANCHES-SILVA, Ana et al.Food research international. 2011, Vol 44, Num 7, pp 2237-2242, issn 0963-9969, 6 p.Article

Papaya: Nutritional and pharmacological characterization, and quality loss due to physiological disorders. An overviewGONCALVES DE OLIVEIRA, Jurandi; VITORIA, Angela Pierre.Food research international. 2011, Vol 44, Num 5, pp 1306-1313, issn 0963-9969, 8 p.Article

The multiple nutrition properties of some exotic fruits: Biological activity and active metabolitesDEMBITSKY, Valery M; POOVARODOM, Sumitra; LEONTOWICZ, Hanna et al.Food research international. 2011, Vol 44, Num 7, pp 1671-1701, issn 0963-9969, 31 p.Article

Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit : Experiments in vitro and in vivoHARUENKIT, Ratiporn; POOVARODOM, Sumitra; GORINSTEIN, Shela et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 14, pp 5842-5849, issn 0021-8561, 8 p.Article

Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Açaí (Euterpe oleracea Mart.), Camu-camu (Myrciaria dubia), Caja (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda)VIDIGAL, Márcia C. T. R; MINIM, Valéria P. R; CARVALHO, Naiara B et al.Food research international. 2011, Vol 44, Num 7, pp 1988-1996, issn 0963-9969, 9 p.Article

HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruitsVERA DE ROSSO, Veridiana; MERCADANTE, Adriana Z.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 22, pp 9135-9141, issn 0021-8561, 7 p.Article

Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from BrazilGENOVESE, M. I; DA SILVA PINTO, M; DE SOUZA SCHMIDT GONCALVES, A. E et al.Food science and technology international. 2008, Vol 14, Num 3, pp 207-214, issn 1082-0132, 8 p.Article

Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruitsLUXIMON-RAMMA, Amitabye; BAHORUN, Theeshan; CROZIER, Alan et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 5, pp 496-502, issn 0022-5142, 7 p.Article

Dovyalis hebecarpa Propagation by the Use of CuttingsDE ALMEIDA, Eduardo José; DE JESUS, Natanael; SCALOPPI, Erivaldo José et al.International journal of fruit science. 2007, Vol 7, Num 3, pp 3-13, 11 p.Article

Water Salinity and Initial Development of Pitaya (Hylocereus undatus)LUCENA CAVALCANTE, Italo Herbert; ZUNETE BECKMANN, Markilla; BALDO GERALDO MARTINS, Antonio et al.International journal of fruit science. 2007, Vol 7, Num 3, pp 81-92, 12 p.Article

The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)PAVAN, Veronica; SORIANO SANCHO, Renata Aparecida; PASTORE, Glaucia Maria et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 1247-1251, issn 0023-6438, 5 p., 2Conference Paper

Bolus Consumption of a Specifically Designed Fruit Juice Rich in Anthocyanins and Ascorbic Acid Did Not Influence Markers of Antioxidative Defense in Healthy HumansELLINGER, Sabine; GORDON, André; KÜRTEN, Mira et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 45, pp 11292-11300, issn 0021-8561, 9 p.Article

Cagaita (Eugenia dysenrerica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitaminsDE MORAIS CARDOSO, Leandro; MARTINO, Hercia Stampini Duarte; VLADIA BANDEIRA MOREIRA, Ana et al.Food research international. 2011, Vol 44, Num 7, pp 2151-2154, issn 0963-9969, 4 p.Article