Aqueous Extraction of Oil Bodies from Maize Germ (Zea mays) and Characterization of the Resulting Natural Oil-in-Water EmulsionNIKIFORIDIS, Constantinos V; KIOSSEOGLOU, Vassilios.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5591-5596, issn 0021-8561, 6 p.Article

Multiclass Pesticide Determination in Olives and Their Processing Factors in Olive Oil : Comparison of Different Olive Oil Extraction SystemsAMVRAZI, Elpiniki G; ALBANIS, Triantafyllos A.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5700-5709, issn 0021-8561, 10 p.Article

Pretreatment of wet-milled corn fiber to improve recovery of corn fiber oil and phytosterolsSINGH, Vijay; JOHNSTON, David B; MOREAU, Robert A et al.Cereal chemistry. 2003, Vol 80, Num 2, pp 118-122, issn 0009-0352, 5 p.Article

Effects of oil extraction from Moringa oleifera seeds on coagulation of turbid waterSULEYMAN AREMU MUYIBI; MEGAT JOHARI MEGAT MOHD NOOR; TAN KOK LEONG et al.International journal of environmental studies. 2002, Vol 59, Num 2, pp 243-254, issn 0020-7233Article

Lipid profile of process streams of palm oil millGEORGE, S; ARUMUGHAN, C.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 3, pp 283-287Conference Paper

Metal Content and Physicochemical Parameters Used as Quality Criteria in Virgin Argan Oil: Influence of the Extraction MethodMARFIL, Rocio; CABRERA-VIQUE, Carmen; GIMENEZ, Rafael et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7279-7284, issn 0021-8561, 6 p.Article

Processing of Rosa rubiginosa : Extraction of oil and antioxidant substancesFRANCO, Daniel; PINELO, Manuel; SINEIRO, Jorge et al.Bioresource technology. 2007, Vol 98, Num 18, pp 3506-3512, issn 0960-8524, 7 p.Article

Recovery and characterization of sardine oil extracted by pH adjustmentOKADA, Tomoko; MORRISSEY, Michael T.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 5, pp 1808-1813, issn 0021-8561, 6 p.Article

Effect of fruit Stoning on olive oil qualityPATUMI, M; TERENZIANI, S; RIDOLFI, M et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 3, pp 249-255, issn 0003-021X, 7 p.Article

Apoptosis-like (possible quantum thermodynamic) cell death induced by Yoshixol and wood oil of Chamaecyparis obtusa (Kiso-Hinoki) on HeLa cellKOYAMA, S; TANAKA, S; YAMAGUCHI, Y et al.General pharmacology. 1997, Vol 28, Num 5, pp 805-811, issn 0306-3623Article

Oxidative stability of potato chips determined by rancimatBARRERA-ARELLANO, D; ESTEVES, W.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 4, pp 335-337Article

Extraction of sunflower oil by twin screw extruder : Screw configuration and operating condition effectsAMALIA KARTIKA, I; PONTALIER, P. Y; RIGAL, L et al.Bioresource technology. 2006, Vol 97, Num 18, pp 2302-2310, issn 0960-8524, 9 p.Article

Two-stage solvent extraction of seeds of Hibiscus abelmoschus linn: Lipid and FA compositionsSAHOO, D; JENA, K. S; ROUT, P. K et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 3, pp 209-211, issn 0003-021X, 3 p.Article

Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and ¹H NMR. Comparison with linseed oilGUILLEN, Maria D; RUIZ, Ainhoa; CABO, Nerea et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 8, pp 755-762, issn 0003-021X, 8 p.Article

Effect of partial deoiling of groundnut on oil recovery and overall acceptabilityMANDHYAN, B. L.Journal of food science and technology (Mysore). 2003, Vol 40, Num 3, pp 299-302, issn 0022-1155, 4 p.Article

Influenza della temperatura delle paste di oliva sul contenuto polifenolico degli oli estratti = Influence of olive oil paste temperature on polyphenols content of the extracted oilsPARENTI, A; SPUGNOLI, P.Rivista Italiana delle Sostanze Grasse. 2002, Vol 79, Num 4, pp 97-100, issn 0035-6808Article

Safe process oils for tires with low environmental impactNULL, V.Kautschuk und Gummi, Kunststoffe. 1999, Vol 52, Num 12, pp 799-805, issn 0022-9520Article

A new substance (Yoshixol) with an interesting antibiotic mechanism from wood oil of Japanese traditional tree (Kiso-Hinoki), Chamaecyparis obtusaKOYAMA, S; YAMAGUCHI, Y; TANAKA, S et al.General pharmacology. 1997, Vol 28, Num 5, pp 797-804, issn 0306-3623Article

Studies on the storage quality of CO₂-extracted cardamom and clove bud oilsGOPALAKRISHNAN, N.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 3, pp 796-798, issn 0021-8561Article

Mechanisms of Aqueous Extraction of Soybean OilCAMPBELL, K. A; GLATZ, C. E.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 22, pp 10904-10912, issn 0021-8561, 9 p.Article

Characteristic Hydrocarbons and 2-Alkylcyclobutanones for Detecting γ-Ιrradiated Sesame Seeds after Steaming, Roasting, and Oil ExtractionLEE, Jeongeun; KAUSAR, Tusneem; KWON, Joong-Ho et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10391-10395, issn 0021-8561, 5 p.Article

Extraction and characterization of oil bodies from soy beans : A natural source of pre-emulsified soybean oilIWANAGA, Daigo; GRAY, David A; FISK, Ian D et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8711-8716, issn 0021-8561, 6 p.Article

Impact evaluation of innovative and sustainable extraction technologies on olive oil qualityCHIACCHIERINI, E; MELE, G; RESTUCCIA, D et al.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 6, pp 299-305, issn 0924-2244, 7 p.Article

Qualité et stabilité de l'huile extraite par pressage des amandes de Ricinodendron heudelotii (Bail.) Pierre ex Pax pendant la conservation à température ambiante = Quality and stability of oil extracted from Ricinodendron heudelotii (Bail.) Pierre ex Pax almonds by pressing during ambient temperature storageTCHIEGANG, Clergé; OUM, Marthe Ngo; ALMECK ABOUBAKAR DANDJOUMA et al.Journal of food engineering. 2004, Vol 62, Num 1, pp 69-77, issn 0260-8774, 9 p.Article

Yield and phytosterol composition of oil extracted from grain sorghum and its wet-milled fractionsSINGH, Vijay; MOREAU, Robert A; HICKS, Kevin B et al.Cereal chemistry. 2003, Vol 80, Num 2, pp 126-129, issn 0009-0352, 4 p.Article