Flavor R and D at a consumer products company = Recherche et développement dans le domaine de la flaveur, dans une société produisant des produits de consommationRINGLEIB, C.Perfumer & flavorist. 1987, Vol 12, Num 4, pp 1-9, issn 0272-2666Article

Extraction Parameters Significantly Influence the Quantity and the Profile of PLFAs Extracted from SoilsPAPADOPOULOU, Evagelia S; KARPOUZAS, Dimitrios G; MENKISSOGLU-SPIROUDI, Urania et al.Microbial ecology. 2011, Vol 62, Num 3, pp 704-714, issn 0095-3628, 11 p.Article

A white truffle aroma concentrate = Un extrait aromatique concentré de truffe blancheDI CESARE, L. F; SENESI, E; ALLIEVI, C et al.Sciences des aliments. 1989, Vol 9, Num 1, pp 161-168, issn 0240-8813Article

Processing and biotechnology as a source of flavors = La technologie et la biotechnologie pour la production d'arômesMANLEY, C. H.Perfumer & flavorist. 1987, Vol 12, Num 4, pp 11-22, issn 0272-2666, 8 p.Article

Justus Liebig et les extraits de viande = Justus Liebig and meat extractsTHIS, H; BRAM, G.Sciences des aliments. 2003, Vol 23, Num 5-6, pp 577-587, issn 0240-8813, 11 p.Article

Organoleptic characteristics of flavor materialsMOSCIANO, G.Perfumer & flavorist. 1996, Vol 21, Num 4, pp 51-56, issn 0272-2666, 4 p.Article

Antibacterial effects of Turkish pollen and propolis extracts at different concentrationsOZCAN, Musa; SAGDIC, Osman; ÖZKAN, Gülcan et al.Archiv für Lebensmittelhygiene. 2004, Vol 55, Num 2, pp 39-40, issn 0003-925X, 2 p.Article

Control of foodborne pathogenic and spoilage bacteria by garcinol and Garcinia indica extracts, and their antioxidant activityNEGI, P. S; JAYAPRAKASHA, G. K.Journal of food science. 2004, Vol 69, Num 3, pp FMS61-FMS65, issn 0022-1147Article

Produits PFICO2. Une nouvelle génération de produits pour l'alimentation extraits au CO2MAYER, B. G.Industries alimentaires et agricoles. 1989, Vol 106, Num 10, pp 847-853, issn 0019-9311Article

Préparation des extraits. Entrainement à la vapeur et extraction simultanéesParfums, cosmétiques, arômes. 1988, Num 81, pp 89-90, issn 0337-3029Article

Antioxidant activities of alkannin, shikonin and Alkanna tinctoria root extracts in oil substratesASSIMOPOULOU, A. N; BOSKOU, D; PAPAGEORGIOU, V. P et al.Food chemistry. 2004, Vol 87, Num 3, pp 433-438, issn 0308-8146, 6 p.Article

Antioxidant properties of marigold extractsCETKOVIC, Gordana S; DJILAS, Sonja M; CANADANOVIC-BRUNET, Jasna M et al.Food research international. 2004, Vol 37, Num 7, pp 643-650, issn 0963-9969, 8 p.Article

Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata myceliaMAU, Jeng-Leun; HUANG, Pei-Ning; HUANG, Shih-Jeng et al.Food chemistry. 2004, Vol 86, Num 1, pp 25-31, issn 0308-8146, 7 p.Article

Evaluation of the representativeness of the odor of beer extracts prior to analysis by GC eluate sniffingABBOTT, N; ETIEVANT, P; LANGLOIS, D et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 5, pp 777-780, issn 0021-8561Article

Gewinnung von pflanzlichen Phospholipiden in präparativen Mengen mittels Flashchromatographie = Gram-scale preparation of plant phospholipids by flash chromatographyELSNER, A; LANGE, R.Fett (Weinheim). 1993, Vol 95, Num 1, pp 31-34, issn 0931-5985Conference Paper

Protective activity of Picroliv against hepatic damage induced by lanthanum chloride in ratsDWIVEDI, Y; RASTOGI, R; GARG, N. K et al.Medical science research. 1991, Vol 19, Num 20, pp 711-713, issn 0269-8951Article

Influence and effect of thermal treatment in elaboration of regional wood extracts for cachaçaSILVA CAMPOS, Joao Osvaldo; BATISTA DE AQUINO, Francisco Wendel; FERREIRA DO NASCIMENTO, Ronaldo et al.Journal of food composition and analysis (Print). 2004, Vol 17, Num 2, pp 179-185, issn 0889-1575, 7 p.Article

Vanilla aroma extraction by dense carbon dioxide = Extraction de l'arôme de vanille par le dioxyde de carbone denseVIDAL, J. P; FORT, J. J; GAULTIER, P et al.Sciences des aliments. 1989, Vol 9, Num 1, pp 89-100, issn 0240-8813Article

Preparation and functional properties of extracts from bee breadNAGAI, Takeshi; NAGASHIMA, Toshio; MYODA, Takao et al.Nahrung (Weinheim). 2004, Vol 48, Num 3, pp 226-229, issn 0027-769X, 4 p.Article

In vitro antioxidant and anticancer activities of extracts from a fermented foodDONG CHUNG KIM; HWANG, Woo-Ik; IN, Man-Jin et al.Journal of food biochemistry. 2003, Vol 27, Num 6, pp 449-459, issn 0145-8884, 11 p.Article

Fundamental principles of vanilla/vanilla extract processing and methods of detecting adulteration in vanilla extracts = Principes fondamentaux du traitement de la vanille et des extraits de vanille et méthodes de détection de l'adultération des extraits de vanilleRILEY, K. A; KLEYN, D. H.Food technology (Chicago). 1989, Vol 43, Num 10, pp 64-77, issn 0015-6639, 6 p.Article

Effects of gamma irradiation on color characteristics and biological activities of extracts of Lonicera japonica (Japanese honeysuckle) with methanol and acetoneMYUNG WOO BYUN; JO, Cheorun; TAE WOOG JEON et al.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 1, pp 29-33, issn 0023-6438, 5 p.Article

Reversal of toxigenic effects of aflatoxin B₁ on cockerels by alcoholic extract of African nutmeg, Monodora myristicaOLUWAFEMI, Flora; TAIWO, Victor O.Journal of the science of food and agriculture. 2004, Vol 84, Num 4, pp 333-340, issn 0022-5142, 8 p.Article

Antimicrobial effect of various combinations of plant extractsHSIEH, Pao-Chuan; MAU, Jeng-Leun; HUANG, Shu-Hui et al.Food microbiology. 2001, Vol 18, Num 1, pp 35-43, issn 0740-0020Article

Extraction au CO₂ supercritique de la vanille = Vanill extraction using supercritical CO₂GERBAULT, P; ROBIC, Y.Parfums, cosmétiques, arômes. 1994, Num 117, pp 81-82, issn 0337-3029Article