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Flavor R and D at a consumer products company = Recherche et développement dans le domaine de la flaveur, dans une société produisant des produits de consommationRINGLEIB, C.Perfumer & flavorist. 1987, Vol 12, Num 4, pp 1-9, issn 0272-2666Article

Processing and biotechnology as a source of flavors = La technologie et la biotechnologie pour la production d'arômesMANLEY, C. H.Perfumer & flavorist. 1987, Vol 12, Num 4, pp 11-22, issn 0272-2666, 8 p.Article

Mise au point d'une huile végétale pour salades de qualité avec utilisation d'extraits au CO₂ZHURAVLEV, A. I; VLASOVA, N. M; DZANAEVA, N. N et al.Maslo-žirovaâ promyšlennost'. 1985, Num 3, pp 13-14, issn 0025-4649Article

Organoleptic characteristics of flavor materialsMOSCIANO, G.Perfumer & flavorist. 1996, Vol 21, Num 4, pp 51-56, issn 0272-2666, 4 p.Article

GC-FT/IR and the analysis of aromatic essentials = Chromatographie gazeuse/spectrométrie infrarouge à transformation de Fourrier et analyse des essences aromatiquesLEDIG, W; JACOBS, M.Perfumer & flavorist. 1984, Vol 9, Num 2, pp 163-165, issn 0272-2666Article

A white truffle aroma concentrate = Un extrait aromatique concentré de truffe blancheDI CESARE, L. F; SENESI, E; ALLIEVI, C et al.Sciences des aliments. 1989, Vol 9, Num 1, pp 161-168, issn 0240-8813Article

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The role of acid anion on the inhibition of the acidic corrosion of steel by lupine extractABDEL-GABER, A. M; ABD-EL-NABEY, B. A; SAADAWY, M et al.Corrosion science. 2009, Vol 51, Num 5, pp 1038-1042, issn 0010-938X, 5 p.Article

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Plant compounds in Pachysandra terminalis that act as feeding deterrents to prairie volesCURTIS, Paul D; ROWLAND, Elizabeth D; HARRIBAL, Meena M et al.HortScience. 2003, Vol 38, Num 3, pp 390-394, issn 0018-5345, 5 p.Article

Fungitoxic properties of selected South African plant species against plant pathogens of economic importance in agriculturePRETORIUS, J. C; ZIETSMAN, P. C; EKSTEEN, D et al.Annals of applied biology. 2002, Vol 141, Num 2, pp 117-124, issn 0003-4746, 8 p.Article

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Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentationsMUTHAIYAN, Arunachalam; LIMAYEM, Alya; RICKE, Steven C et al.Progress in energy and combustion science. 2011, Vol 37, Num 3, pp 351-370, issn 0360-1285, 20 p.Article

Comparative analysis of 8-oxoG:C, 8-oxoG:A, A:C and C:C DNA repair in extracts from wild type or 8-oxoG DNA glycosylase deficient mammalian and bacterial cellsDANTZER, Francoise; BJØRAS, Magnar; LUNA, Luisa et al.DNA repair. 2003, Vol 2, Num 6, pp 707-718, issn 1568-7864, 12 p.Article

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Fundamental principles of vanilla/vanilla extract processing and methods of detecting adulteration in vanilla extracts = Principes fondamentaux du traitement de la vanille et des extraits de vanille et méthodes de détection de l'adultération des extraits de vanilleRILEY, K. A; KLEYN, D. H.Food technology (Chicago). 1989, Vol 43, Num 10, pp 64-77, issn 0015-6639, 6 p.Article

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Thermoplasticity and strength improvement of coking coal by addition of coal extractsCHANG, Chih-Min; WHANG, Thou-Jen; HUANG, Ded-Shih et al.Fuel (Guildford). 2014, Vol 117, pp 364-371, issn 0016-2361, 8 p., aArticle

CHARACTERIZATION OF THE MOLLUSCICIDAL ACTIVITY OF Bauhinia variegata AND Mimusops elengi PLANT EXTRACTS AGAINST THE Fasciola VECTOR Lymnaea acuminataSINGH, Kanchan Lata; SINGH, D. K; SINGH, Vinay Kumar et al.Revista do Instituto de Medicina Tropical de São Paulo. 2012, Vol 54, Num 3, pp 135-140, issn 0036-4665, 6 p.Article

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